The fruit for the Ghost Block Cabernet Sauvignon comes from its family-owned Rock Cairn vineyard. The 30-year-old vineyard in Oakville, Napa Valley is 100% Certified Organic. The site is comprised of deep, gravelly loam with awestern exposure, and the vines produce very concentrated fruit late in the season. 90% Cabernet Sauvignon, 5% Malbec, 5% Petit Verdot.
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