Frequently Asked Questions
Crafted with traditional expertise in the renowned La Morra commune of Barolo, the **Aurelio Settimo Barolo 2018** is an exceptional expression of Nebbiolo. This deep garnet wine offers a complex bouquet of licorice, spices, and subtle wood aromas, reflecting its meticulous production process, including extended skin fermentation and maturation in large, aged French oak casks. The clay-calcareous terroir of Rocche dell’Annunziata, combined with the vineyard's south-southwest exposure, creates an elegant wine with velvety tannins, bright acidity, and the hallmark notes of tar and roses. With its 14.5% ABV and remarkable aging potential, this Barolo delivers both power and finesse, making it a compelling choice for collectors and connoisseurs alike.
Process & Profile
The 2018 vintage is made following the meticulous, traditional methods that are the hallmark of the Aurelio Settimo estate. Nebbiolo grapes are grown exclusively on their estate vineyards, particularly from the prized Rocche dell'Annunziata cru, known for its ideal southwest-facing slopes.- Winemaking: After a lengthy fermentation (15-20 days with submerged caps and rigorous breaking of the cap), the wine matures for 24 months in large, untoasted French oak casks. These aged barrels (10-20 years old) soften its structure while preserving the complexity of its flavors.
- Character: The result is a wine of deep garnet red color with ruby highlights, 100% Nebbiolo, and an alcohol content of 14.5%.
Tasting Notes
This 2018 Barolo captivates with its layered complexity:- Nose: Expansive aromatics of spices, licorice, and subtle wood intermingle with traditional hints of rose, cherry, and tobacco.
- Palate: Soft and elegant, the wine's structure combines balanced acidity with refined tannins. Its flavors echo dried fruit and hints of truffle and leather, offering a pleasing and long finish.
What Makes It Special
Aurelio Settimo's Barolo 2018 stands out due to its unwavering commitment to traditional methods. Key highlights include:- Prestigious Vineyard: Grapes come from the Rocche dell'Annunziata vineyard, one of Barolo's finest crus, ensuring top-quality raw material.
- Aging Potential: Already approachable, this Barolo will evolve beautifully for up to 15 years, gaining further complexity over time.
- Craftsmanship: Only 14,000 bottles of Barolo DOCG are produced annually, reflecting the winery's artisanal ethos.
How to Enjoy
To fully experience the elegance of Aurelio Settimo's Barolo 2018:- Serving: Decant for at least one hour and serve at 18-20°C (64-68°F) in large, round wine glasses to appreciate its intricate bouquet.
- Pairing:
Frequently Asked Questions
What is Aurelio Settimo Barolo 2018 made from?
Aurelio Settimo Barolo 2018 is crafted exclusively from 100% Nebbiolo grapes, a variety known for its thin skins, high acidity, and firm tannins, which thrive in the Langhe region of Piedmont, Italy.
What does the wine taste like?
This Barolo features a deep garnet hue with ruby highlights. It boasts a complex bouquet of spice, wood, and licorice aromas. The palate is elegant and soft, with a pleasingly balanced structure showing traditional Barolo character.
How was this Barolo produced?
Aurelio Settimo uses a traditional winemaking method, which involves extended fermentation on the skins, aging for one year in concrete tanks, and then maturing for 24 months in large, untoasted French oak casks that are 10-20 years old.
What is the alcohol content?
The wine has an alcohol content of 14.5%.
What foods pair well with Aurelio Settimo Barolo 2018?
Due to its tannic structure and floral complexity, it pairs beautifully with dishes such as truffle risotto, hearty pasta, aged cheeses, game meats, and mushroom-based recipes.
When is the best time to drink this wine?
This vintage can be enjoyed now after proper decanting but has excellent aging potential. It is expected to develop further complexity with bottle aging and can be cellared for up to 10+ years.
How should I serve this Barolo?
Serve Aurelio Settimo Barolo 2018 at a temperature of 60–68°F (15–20°C) in an aroma-collecting wine glass. Decant the wine for at least an hour before serving to let it fully open up.
What makes the 2018 vintage special?
The 2018 vintage reflects the unique terroir of the Barolo region, particularly La Morra, where the soils contribute to aromatic, softer expressions. This vintage offers a refined balance of acidity and tannins with characteristic Nebbiolo notes of red fruit, flowers, and subtle spices.
Can this wine be considered a collectible?
Yes, Aurelio Settimo Barolo 2018 is both a collectible and a wine to savor. Its aging potential and traditional craftsmanship make it a valuable addition to any wine collection.
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