Frequently Asked Questions
Stone's Original Green Ginger Wine is a timeless classic made with a secret recipe blending premium raisins, fortified neutral spirits, and Australian ginger to create its signature flavor. Known for its rich golden-brown hue and bold, spicy ginger aroma, this unique wine offers a warming yet balanced palate with hints of sweetness and subtle citrus undertones. With a 13.5% ABV, it is versatile enough to be enjoyed straight, over ice, or as a key ingredient in cocktails like the classic Whisky Mac. Celebrated globally since its inception in 1740, Stone's Original Green Ginger Wine captures the perfect balance of tradition and innovation, making it a favorite choice for both cozy evenings and refreshing pairings with mixers or desserts.
Process & Profile
Stone's Original Ginger Wine is steeped in tradition, with a history dating back to 1740. Produced using a meticulous process, whole Australian ginger roots are carefully infused in high-strength spirit before being blended with a delicate base of grape wine. The result is a rich golden-brown fortified wine with an intense ginger aroma and a smooth, warming character. With an alcohol content of 13.5-13.9%, it balances fiery ginger heat with a delicate sweetness, embodying its reputation as a versatile and flavorful drink.Tasting Notes
Stone's Ginger Wine delights the palate with its vibrant ginger spice, warm citrus undertones, and hints of raisins. The initial sip offers a pungent ginger heat, softened by an unctuous sweetness, while the finish is long and warming, with lingering notes of caramelized ginger and a zesty brightness. The texture is smooth and clean, making it an excellent option for sipping on its own or as part of a creative cocktail.What Makes It Special
Stone's Original Ginger Wine is unique for its use of the finest ginger roots and a time-honored recipe passed down through centuries. This wine is celebrated for its versatility—it pairs as well with whisky in the classic "Whisky Mac" as it does with sparkling mixers for summer coolers. Renowned among mixologists and chefs alike, it brings a distinctive touch of spicy ginger flavor to drinks and culinary creations. Its historical legacy and unmatched flavor profile have earned it global acclaim, cementing its status as a staple of English wine culture.How to Enjoy
Stone's Ginger Wine is ideal for every occasion:- Neat or Over Ice: Let the warming ginger flavor shine by sipping it straight or slightly chilled over ice.
- Cocktails: Mix into creative concoctions like the Whisky Mac (with whisky), Southern Star (with bourbon), or even a summery ginger spritzer with lemonade or soda water.
- Culinary Delight: Enhance desserts, sauces, or puddings with its bold flavor.
- Seasonal Favorite: Enjoy warm as a soothing winter toddy or cold for a refreshing summer drink.
Frequently Asked Questions
What is Stone's Ginger Wine?
Stone's Ginger Wine is a fortified wine crafted from a blend of raisins and Australian ginger, using a time-honored recipe dating back to 1740. It features a rich golden-brown hue, a powerful gingery aroma, and a balance of fiery spice and sweetness for a warming finish.
What is the alcohol content of Stone's Ginger Wine?
Stone's Ginger Wine has an alcohol by volume (ABV) content of 13.9% or 13.5%, depending on the region of production.
How should I serve Stone's Ginger Wine?
Stone's Ginger Wine is highly versatile. It can be enjoyed: - Neat or over ice - As part of cocktails like the "Whisky Mac" - Mixed with sodas or lemonades for a refreshing long drink - Warmed with spices for a cozy winter toddy
What foods pair well with Stone's Ginger Wine?
The unique flavor of Stone's Ginger Wine pairs beautifully with: - Spicy dishes, particularly curries or Thai cuisine - Rich meats like pork belly or duck - Strong cheeses, such as aged cheddar or blue cheese - Fruit-based desserts featuring citrus, pears, or apples
Can I use Stone's Ginger Wine in cooking?
Yes, Stone's Ginger Wine is excellent as a culinary ingredient. It can add a touch of ginger warmth to sauces, marinades, and desserts like puddings and cakes.
What are some popular cocktails to make with Stone's Ginger Wine?
Here are a few favorite recipes: - **Whisky Mac:** Combine equal parts Stone's and whisky over ice. - **Stone's and Soda:** Mix one part Stone's with two parts soda water, garnish with lime, and serve over ice. - **Ginger Toddy:** Combine Stone's with honey, lemon juice, and boiling water for a soothing drink. - **Rolling Stone's:** Add a dash of Stone's to a champagne flute and top with bubbly.
Does Stone's Ginger Wine have health benefits?
While primarily enjoyed for its taste, ginger, a key ingredient, has been known for its potential digestive and warming properties. However, consult a professional for specific health advice.
What is the history of Stone's Ginger Wine?
Stone's Ginger Wine traces its origins to England in 1740. It has been cherished for generations for its unique flavor profile and quality, making it a classic choice for both traditional and modern palates.
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