Frequently Asked Questions
Experience the bold character of **Fort Hamilton Double Barrel Rye Whiskey**, a masterful blend of New York and Indiana straight rye whiskeys. Crafted with a traditional mash bill of rye and malted barley, this whiskey is aged for an average of three years in a combination of 53-gallon and 30-gallon American white oak barrels, imparting a rich depth of flavor. With non-chill filtration, it delivers an authentic, full-bodied taste featuring notes of rye bread, molasses, black pepper, and a hint of coffee on the finish. Bottled at 92 proof, this versatile rye whiskey is perfect for both sipping and enhancing your favorite cocktails, making it a timeless tribute to the heritage of rye whiskey.
Process & Profile
Fort Hamilton Double Barrel Rye Whiskey is crafted using a classic mash bill of 90% rye and 10% malted barley. This premium blend combines rye from New York (25%) and Indiana (75%), aged for an average of three years in a mix of 53-gallon and 30-gallon American White Oak barrels with a #3 char. Barreled at a low proof of 120, the whiskey is non-chill filtered, ensuring an authentic and smooth experience. The aging process takes place in heated warehouses on the Brooklyn waterfront, a nod to the Eastern rye whiskey tradition that keeps the aging process active even through cold winters.Tasting Notes
- Nose: Aromas of wintergreen, freshly cut grass, and hearty rye bread set the stage for a dynamic tasting experience.
- Palate: A rich medley of rye bread, molasses, and black pepper spices explodes on the palate, delivering a classic rye flavor profile with depth and intensity.
- Finish: The finish lingers gracefully with notes of black pepper, coffee, and fresh grass, leaving a memorable impression.
What Makes It Special
Fort Hamilton Double Barrel Rye Whiskey stands out for its dedication to purity and tradition:- Zero-Corn Mash Bill: A commitment to an authentic rye whiskey that emphasizes the boldness of the rye grain.
- Revolutionary Heritage: Inspired by Alexander Hamilton's revolutionary spirit, this whiskey pays homage to America's original whiskey style that predates Prohibition.
- Small Barrel Aging: The use of smaller barrels (30 gallons) enhances oak-to-whiskey contact, enriching the flavor.
- Non-Chill Filtering: Ensures a fuller body and richer taste, retaining natural oils and compounds for an authentic flavor experience.
How to Enjoy
Fort Hamilton Double Barrel Rye is incredibly versatile, making it perfect for both sipping and mixing:- Neat: Savor its robust profile straight from the glass for a pure rye whiskey experience.
- On the Rocks: Add a touch of ice to mellow its bold spices while enhancing its smoothness.
- Cocktails: Elevate classic cocktails like the Manhattan, Old Fashioned, or Sazerac. Its sturdy rye backbone ensures it holds up beautifully in mixed drinks, delivering nuanced complexities in every sip.
Frequently Asked Questions
What is the mash bill of Fort Hamilton Double Barrel Rye Whiskey?
Fort Hamilton Double Barrel Rye Whiskey is crafted from a mash bill of New York rye grain and malted barley. It does not include corn, staying true to the historic New York rye whiskey tradition.
How is Fort Hamilton Double Barrel Rye Whiskey aged?
It is aged for an average of three years in a combination of 53-gallon and 30-gallon #3 charred American oak barrels. This dual-barrel aging adds complexity and richness to its flavor profile.
What does "non-chill filtered" mean, and why is it important?
Non-chill filtration means the whiskey retains its natural oils and flavors, providing a fuller body and richer texture. This process ensures an authentic and robust drinking experience.
What are the tasting notes for Fort Hamilton Double Barrel Rye Whiskey?
This whiskey offers bold flavors of spice, caramel, and oak, balanced with subtle sweetness, hints of malt, and a touch of molasses. The finish includes notes of black pepper, coffee, and a lingering grassy undertone.
How should Fort Hamilton Double Barrel Rye Whiskey be enjoyed?
You can enjoy it neat, on the rocks, or as the base for classic cocktails like an Old Fashioned or Manhattan. Its balanced flavor makes it a versatile option.
What sets Fort Hamilton Double Barrel Rye apart from other rye whiskeys?
It celebrates historic New York rye traditions with a zero-corn mash bill, low barrel entry proof, and the use of smaller 30-gallon barrels for enhanced aging dynamics. Additionally, its Brooklyn waterfront aging location imparts unique subtleties, such as hints of salted caramel.
What is the alcohol content of Fort Hamilton Double Barrel Rye Whiskey?
It is bottled at 92 proof, which equates to 46% alcohol by volume.
Where is Fort Hamilton Double Barrel Rye Whiskey made?
It is distilled, aged, and bottled in Brooklyn, New York, highlighting its commitment to local sourcing and traditional methods.
Is Fort Hamilton Double Barrel Rye Whiskey good for cocktails?
Yes, its rich, spicy profile provides an excellent base for cocktails, complementing flavors in drinks such as a Rye Manhattan or a Rye Old Fashioned.
Does Fort Hamilton use sustainable practices in its production?
The distillery emphasizes sourcing local ingredients and keeping the production processes close to its New York roots, reducing reliance on extended supply chains and promoting sustainability.
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