Don Fulano Imperial 5 Year Extra Añejo Tequila

Don Fulano Imperial Extra Añejo is a masterful 100% agave tequila, blended from spirits aged a minimum of five years in dark European oak barrels from prestigious wine regions and finished in Oloroso sherry casks, crafted by fourth- and fifth-generation distillers Enrique Fonseca and Sergio Mendoza at their award-winning La Tequileña distillery in Jalisco. Its exceptionally rich profile bursts with aromas of coffee beans, leather, tobacco, and toasted nuts, evolving into a velvety palate of dried apricots, stewed cherries, baking spices, toffee, dark chocolate, and black cherries, culminating in a long, soft finish that's pure sipping luxury. Tequila aficionados crave it for its additive-free authenticity, profound complexity, and elegant power—elevating solo indulgence to an unforgettable sensory journey.

Don Fulano Imperial Extra Añejo is a 100% agave tequila crafted by Master Distiller Enrique Fonseca and blender Sergio Mendoza, fourth- and fifth-generation agave growers from the Fonseca family in Tequila, Jalisco. It undergoes double distillation and ages a minimum of 5 years—up to 12—in dark European oak barrels from regions like Burgundy and Bordeaux, then finishes in Oloroso sherry casks for exceptional smoothness and depth. Verified additive-free, this estate-grown spirit blends Highland and Valley agave traditions into a luxurious extra añejo at 40% ABV.

Complex aromas unfold with coffee beans, leather, oak, tobacco, and toasted nuts, alongside dried figs, apricots, black cherries, and subtle caramel.

A rich, velvety palate bursts with dried apricots, stewed cherries, baking spices like clove, cinnamon, allspice, and nutmeg, plus toffee, dark chocolate, and sweet agave.

Long, soft, and harmonious, lingering with caramel candy, baking spices, and hints of Mexican chocolate.

This tequila stands out for its heritage—rooted in 140 years of Fonseca family agave farming—and innovative aging that marries tequila's agave purity with sherry cask elegance. The blend of tequilas up to 12 years old delivers rare complexity without additives, earning acclaim for its velvety texture and profound fruit-spice balance. Presented in a striking Inca-esque ceramic bottle, it's a connoisseur's sip of Jalisco's Highlands and Valleys.

Savor it neat in a Glencairn glass at room temperature to unlock its layered aromas and silky mouthfeel, or with a single ice cube for subtle dilution. Pair with dark chocolate, aged cheeses, or cigars to amplify its sherry-influenced depth. Avoid mixers to honor its sipping pedigree as a refined after-dinner indulgence.

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