Don Fulano 20th Anniversary Añejo Tequila
$199.99
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Learn MoreDon Fulano 20th Anniversary Añejo is a limited-edition masterpiece celebrating two decades of tequila excellence, crafted from a rare 2023 blend of three 100% blue Weber agave harvests—aged up to eight years in ex-Burgundy oak and first-fill Oloroso/Amontillado sherry casks at La Tequileña distillery, then bottled at a robust 44.4% ABV with only 9,000 bottles worldwide. Its velvety palate bursts with cooked agave, dried fruits like mango and figs, toasted almonds, peppery heat, bittersweet chocolate, and citrus peels, unfolding into a rich, lingering finish of nuts and subtle sweetness that's verified additive-free. Tequila aficionados crave this sherry-finished gem for its profound complexity, heritage from 140-year agave growers, and status as a sippable collector's treasure meant for savoring in extraordinary moments.
Don Fulano 20th Anniversary Añejo is a limited-edition 100% agave tequila crafted from a blend of three estate-grown batches, naturally fermented with proprietary yeast and distilled in copper pot stills at La Tequileña distillery in Jalisco, Mexico. It undergoes añejo aging in Oloroso and Amontillado sherry casks, bottled at 44.4% ABV for a higher-proof, sherry-influenced profile. This additive-free expression honors the Fonseca family's 140-year agave heritage from the Highlands.
Rich aromas of dried fruits like apricot and fig, cooked agave, citrus, cinnamon, roasted coffee, and sweet spiced oak evoke depth and complexity.
Velvety and luxuriously smooth on the palate, with prominent cooked agave, dried mango, toasted salted almonds, vanilla, honeyed notes, dark spice, peppery heat, caramel, and dark chocolate layers.
Long and unfolding, with nutty sweetness, subtle heat, and evolving flavors of roasted agave and sherry cask influences that reward patience in the glass.
This one-time 20th anniversary release stands out for its rare sherry cask finishing, blending three unique batches from hand-selected mature agave, proprietary yeast, and volcanic spring water—verified additive-free. Produced by 4th- and 5th-generation distillers at one of Jalisco's most awarded facilities, it delivers exceptional balance, elegance, and savor-worthy complexity beyond standard añejos.
Savor neat in a Glencairn glass, allowing it to rest briefly to unlock evolving aromas and flavors, or with a single large ice cube to gently mellow the heat. Perfect for special occasions with fine company, pairing elevates chocolate desserts, aged cheeses, or roasted nuts. Avoid mixing to honor its premium, contemplative nature.
It is bottled at 44.4% ABV in 750mL, naturally fermented and distilled in copper, blended from three tequila batches, and finished in Oloroso and Amontillado sherry casks.
Savor it neat in special company, letting it rest in the glass to unfold its rich flavors of cooked agave, dried fruits, toasted almonds, pepper, and a velvety finish.
This verified additive free release blends heritage agave farming with rare sherry cask aging, offering complex notes like dried mango, citrus, vanilla, and spice for a collector worthy sipping experience.
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