Frequently Asked Questions
Savor the bold elegance of the Simi Cabernet Sauvignon, a masterful red wine crafted from premium vineyards in Sonoma County, California. This full-bodied classic gracefully balances flavors of ripe blackberry, dark cherry, and plum, with intricate layers of cocoa, toasty oak, and hints of warm spice. Enhanced by supple tannins and a velvety finish, it pairs beautifully with grilled steaks, hearty lamb dishes, or rich chocolate desserts. Aged to perfection with 13.5% ABV, Simi Cabernet Sauvignon is the perfect companion for both refined dinners and casual celebrations, showcasing the exceptional terroir of Northern California in every sip.
Process & Profile
The Simi Cabernet Sauvignon is carefully crafted from premium grapes sourced from Sonoma County, with a focus on Alexander Valley vineyards. The unique terroir, comprising diverse soil types and microclimates, contributes to the wine's velvety textures and vibrant flavors. A blend of mostly Cabernet Sauvignon is complemented by Merlot, Malbec, Petite Sirah, Petit Verdot, and Cabernet Franc for depth and balance. Aged for 12 to 16 months in French and American oak, including up to 25% new oak, this wine develops its silky tannins and complex layers of flavor.Tasting Notes
- Appearance: Deep garnet with a ruby edge, its visually stunning color hints at its bold character.
- Aromas: An inviting bouquet of blackberry, plum, and black cherry mingles with toasty oak, cocoa, and a touch of cedar, enhanced by exotic spices and roasted coffee.
- Flavor Profile: On the palate, flavors of blackberries, cassis, and dark plum dominate, followed by notes of cocoa, black licorice, and dried herbs, culminating in a spicy, lifted mid-palate. The finish is smooth yet structured, with velvety tannins, roasted coffee nuances, and peppery cassis.
What Makes It Special?
- Heritage and Terroir: Simi Winery has been crafting wines in Sonoma County since the 19th century, leveraging Alexander Valley's exceptional climate and soil diversity to produce world-class wines.
- Artful Blending: The thoughtful combination of Cabernet Sauvignon with other varietals like Merlot and Malbec enhances its complexity and balance.
- Aging Process: The use of high-quality oak aging techniques imparts subtle vanilla, chocolate, and spice notes that elevate the wine's profile.
How to Enjoy
Simi Cabernet Sauvignon is a versatile wine that pairs beautifully with an array of dishes:- Meat Dishes: Perfect with grilled steaks, Moroccan spiced lamb, or braised short ribs.
- Vegetarian Options: Complements the flavors of grilled portobello mushrooms, veggie burgers, or pizza with sausage and mushrooms.
- Cheese Pairings: Aged cheeses like sharp cheddar or Gouda enhance the wine's rich profile.
- Dessert Pairing: For a decadent twist, try pairing it with a bittersweet cocoa-cabernet tiramisu.
Frequently Asked Questions
What are the main tasting notes of Simi Cabernet Sauvignon?
Simi Cabernet Sauvignon features rich flavors of dark fruits like blackberry, black cherry, and plum, complemented by notes of cocoa, cassis, cedar, and spices. The wine also showcases hints of vanilla and toasted oak with velvety tannins for a smooth finish.
Where are the grapes sourced from?
The grapes for Simi Cabernet Sauvignon are primarily sourced from California's top growing regions, including Sonoma County and the Central Coast. Sonoma County contributes flavors like black cherry and spice, while the Central Coast adds notes of blackberry, blueberry, and cranberry.
What is the alcohol content (ABV) of Simi Cabernet Sauvignon?
The alcohol content (ABV) of Simi Cabernet Sauvignon is approximately 13.5%.
What foods pair well with Simi Cabernet Sauvignon?
This Cabernet pairs excellently with grilled steak, braised short ribs, lamb, roasted vegetables, and aged cheeses. It's also a great match for dishes like Moroccan spiced lamb or mushroom pizzas.
Can I age Simi Cabernet Sauvignon?
Yes, Simi Cabernet Sauvignon has the structure and tannins that allow it to age gracefully for several years. However, it is also approachable and ready to drink upon release.
Is Simi Cabernet Sauvignon a dry wine?
Yes, Simi Cabernet Sauvignon is a dry wine with little to no residual sugar. Its dryness, paired with its medium-to-high tannins, gives it a bold structure.
Does Simi Cabernet Sauvignon contain other grape varieties?
While primarily made from Cabernet Sauvignon grapes, some vintages may include small percentages of complementary varietals like Merlot, Malbec, Petite Sirah, or Cabernet Franc to enhance complexity and flavor.
How should I serve Simi Cabernet Sauvignon?
For the best experience, serve Simi Cabernet Sauvignon at a temperature of 60-65°F. Decanting the wine for 30 minutes before serving can help soften the tannins and enhance its flavors.
What makes Simi Cabernet Sauvignon unique?
Simi Cabernet Sauvignon is known for its balance of rich dark fruit flavors, subtle spice, and velvety texture. Its origins in Sonoma County's diverse terroir contribute to its distinct character and complexity.
Are there any shipping restrictions for Simi Cabernet Sauvignon?
Yes, wine shipping is restricted in some U.S. states, such as Utah and Mississippi. Additionally, an adult 21 years or older must be present to sign for the delivery.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
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