The grapes to produce this wine come from Quinta doCarril, from a north-facing vineyard with more than 70 years, and also from old vineyards about 100 years old near Quinta de Napoles. Batuta is the result of a delicate vinification process, with long maceration but little extraction, where all the details are carefully considered in order to obtain a complex, fine and elegant wine. It has plenty of concentration from the old Douro vineyards, yet it is fresh and delicate.
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