Discover the elegant complexity of La Crema Monterey Pinot Noir, a wine that embodies the unique terroir of Monterey County. This medium-bodied red boasts a vibrant ruby hue and reveals an enticing bouquet of black plum, cherry, raspberry, and earthy tobacco notes. Its luscious palate delivers layers of cranberry, boysenberry, and pomegranate, complemented by subtle hints of minerality, toasted barrel spice, and black tea. Crafted with boutique winemaking techniques, including oak barrel aging, this wine offers a velvety texture and balanced acidity, perfect for pairings like mushroom risotto, grilled salmon, or roast chicken. Experience the harmony of fruit, spice, and earth in every sip of this plush, richly textured Pinot Noir.
Process & Profile
Sourced from the cool coastal vineyards of Monterey County, this Pinot Noir benefits from a long growing season, characterized by foggy mornings and gentle winds. These conditions allow for extended vine ripening, which develops rich flavors while maintaining lively acidity. The grapes are carefully harvested and fermented in small batches to enhance their unique profile. Aging in oak barrels imparts layers of complexity, including subtle spice and toast, perfecting the wine's structure.
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Varietal: 100% Pinot Noir
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Region: Monterey County, California
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Style: Medium-bodied red wine with fine tannins and bright acidity
Tasting Notes
La Crema Pinot Noir Monterey offers an intricate bouquet and a vibrant palate, making every sip a sensory delight.
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Aromas: Boysenberry, black plum, rhubarb, and a touch of earthy minerality.
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Flavors: Red plum, pomegranate, raspberry, and hints of toasted spice.
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Mouthfeel: Plush texture with juicy acidity and a smooth, lingering finish.
This wine exemplifies balance, as fruit-forward notes interplay beautifully with its earthy undertones and a touch of oak.
What Makes It Special
La Crema Pinot Noir Monterey stands out for its ability to capture the essence of its terroir. The cool-climate vineyards of Monterey provide the perfect setting for producing expressive Pinot Noir, with grapes that develop richly layered flavors. La Crema's boutique-style production approach, including small-batch fermentation and careful oak aging, ensures exceptional quality and consistency. The winery's commitment to crafting wines that reflect their origins contributes to this Pinot Noir's refined complexity and enduring popularity.
How to Enjoy
La Crema Pinot Noir Monterey is as versatile as it is elegant. It can complement casual meals or elevate your most sophisticated dinner pairings. Here are some tips for enjoying this exquisite red wine:
- Roasted or grilled salmon
- Mushroom risotto
- Herb-crusted pork chops
- A charcuterie board featuring soft cheeses and dried fruits
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Serving Temperature: Slightly chilled at around 55–60°F (13–15°C) to enhance its fruit-forward notes and balanced acidity.
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Occasion: Whether hosting a dinner party or relaxing with a good book, this wine is a perfect choice for any occasion.
La Crema Pinot Noir Monterey is more than just a wine—it's an invitation to savor the artistry of California winemaking. Its supple texture, bright fruit flavors, and elegant finish make it a favorite among wine lovers and an excellent choice for both novice and seasoned enthusiasts alike.
Frequently Asked Questions
What does La Crema Pinot Noir Monterey taste like?
This wine features a complex flavor profile with notes of red fruits such as cherry, cranberry, and raspberry, complemented by earthy hints of mushroom and beets. It also has a touch of toasted spice, juiciness, and balanced acidity, making it savory and bright.
What foods pair well with La Crema Pinot Noir Monterey?
This Pinot Noir pairs beautifully with a variety of dishes, including roasted chicken, mushroom risotto, salmon, and mild cheeses like Brie or Gruyère. Its acidity and flavors also complement dishes with earthy or savory flavors.
What is the body and alcohol content of this wine?
La Crema Pinot Noir Monterey is medium-bodied with an alcohol by volume (ABV) of approximately 13.5%, offering a balanced and smooth drinking experience.
How should I serve La Crema Pinot Noir Monterey?
Serve this wine slightly cooler than room temperature, ideally between 55°F and 60°F. For the best experience, consider using a Burgundy-style glass to enhance its aromas and flavors.
Is La Crema Pinot Noir Monterey dry or sweet?
This wine is dry with naturally high acidity, which provides a juicy red fruit flavor without any residual sweetness.
What makes Monterey an ideal region for Pinot Noir?
Monterey's cool coastal breezes and long growing season allow the grapes to ripen slowly, resulting in wines with bright acidity and depth of flavor. The area's unique climate and terroir are perfect for producing balanced and expressive Pinot Noir.
How does La Crema ensure the quality of its wines?
La Crema is committed to sustainable practices and consistency in winemaking. By sourcing grapes from trusted vineyards, including their own, and focusing on quality at every step, the winery produces wines that showcase the distinctive character of each region.
Can I age La Crema Pinot Noir Monterey?
While this wine is crafted to be enjoyed upon release, it can be cellared for a few years. Over time, its earthy and spice notes may develop further complexity.
What is the price of La Crema Pinot Noir Monterey?
The typical retail price for this wine is approximately $23, though pricing may vary depending on the retailer.
Are there any sustainability initiatives associated with La Crema?
Yes, La Crema prioritizes sustainability across its winemaking processes and vineyards. The winery is actively reducing emissions and employing regenerative farming techniques to support the environment and ensure the longevity of their vineyards.