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Learn MoreExperience the pinnacle of Piedmontese winemaking with Bruno Giacosa Barolo Falletto, a testament to the elegance and power of Nebbiolo from the prestigious Falletto vineyard in Serralunga d'Alba. This DOCG-certified wine boasts a stunning garnet hue with evolving orange highlights as it ages, delivering complex aromas of ripe red fruits, dried flowers, tobacco, and subtle mineral undertones. Silky yet firm tannins harmonize with vibrant acidity, creating a robust and refined profile that offers incredible aging potential. Perfectly suited for pairing with hearty meats, truffle-infused dishes, and mature cheeses, this legendary Barolo not only delights now but reveals even greater depths with time, embodying tradition, terroir, and masterful craftsmanship.
Process & Profile
Crafted from 100% Nebbiolo grapes, the Bruno Giacosa Barolo Falletto represents an unparalleled expression of the rich terroir of Serralunga d'Alba, located in the heart of Piedmont's Barolo DOCG. The Falletto vineyard, with its southwest-facing amphitheater-shaped slopes, benefits from calcareous clay soils, ensuring optimal ripeness and complexity in the grapes. Fermented over 25 days in stainless steel vats, this wine undergoes full malolactic fermentation before aging for 32 months in French oak and an additional 6 months in the bottle. This meticulous process results in a wine of extraordinary depth, balance, and aging potential, embodying the elegance for which Bruno Giacosa is renowned.Tasting Notes
The Bruno Giacosa Barolo Falletto enchants with its intense garnet-red color tinged with orange highlights as it ages. The nose is a symphony of complex aromas, offering notes of ripe red cherries, plums, dried flowers, and a touch of spice, complemented by tobacco and minerality. On the palate, it reveals robust yet silky tannins, a balanced acidity, and layers of flavor that culminate in a lingering and persistent finish. Over time, the wine develops nuanced tertiary aromas like truffle, leather, and anise, making it a captivating choice for both immediate enjoyment and long-term cellaring.What Makes It Special
The Bruno Giacosa Barolo Falletto stands out as one of the finest examples of classic Barolo. Known for crafting wines that marry power with elegance, Bruno Giacosa's dedication to quality and terroir shines through every bottle. The Falletto vineyard's unique microclimate and soil composition impart a distinctive character to the wine, while the extended aging in oak and bottle enhances its complexity and structure. This wine is celebrated for its ability to evolve beautifully over decades, revealing new layers of depth and sophistication with each passing year.How to Enjoy
To fully appreciate the Bruno Giacosa Barolo Falletto, serve at a temperature of 60–68°F (15–20°C) in a large Burgundy or aroma-collecting glass. Decant the wine at least an hour before serving to allow its intricate aromas to unfurl. Perfectly paired with rich and savory dishes, this Barolo complements red meats, game, truffle-infused risottos, and aged cheeses. It also serves as an excellent meditation wine, inviting you to savor its complexity sip by sip. While approachable in its youth, this wine truly shines after several years in the cellar, with a recommended consumption window extending up to 30 years or more. The Bruno Giacosa Barolo Falletto is more than a wine; it's a testament to the artistry of Piedmont winemaking, promising a sensory journey that will captivate both connoisseurs and collectors alike.Frequently Asked Questions
What grape is used to produce Bruno Giacosa Barolo Falletto?
Bruno Giacosa Barolo Falletto is made exclusively from Nebbiolo grapes, a varietal known for its thin skins, high acidity, and firm tannins. Nebbiolo thrives in the foggy hills of Piedmont and forms the backbone of all Barolo wines, including this one.
What are the tasting notes of Bruno Giacosa Barolo Falletto?
This wine exhibits a red garnet color with an elegant and complex nose of fresh plum, cherry, and spice. On the palate, it is dense and structured, with a balance of freshness and suave, velvety tannins.
Where is the vineyard for Bruno Giacosa Barolo Falletto located?
The vineyard is situated in Falletto, a subarea in the village of Serralunga d'Alba within the Barolo DOCG region. The vines, aged between 28–32 years, are planted on a southwest-facing slope, which enhances ripening and flavor concentration.
How long is Bruno Giacosa Barolo Falletto aged?
The wine undergoes 32 months of refinement in French oak barrels, followed by an additional 6 months of aging in the bottle before release. This careful aging process contributes to its complexity and aging potential.
What is the optimal drinking window for Bruno Giacosa Barolo Falletto?
While this Barolo is approachable in its youth, its structure and refined tannins make it ideal for cellaring. It can age beautifully for 20–30 years, reaching its optimal drinking period between 10–20 years after the vintage.
What is the alcohol content of Bruno Giacosa Barolo Falletto?
This wine has an alcohol content of 15%, which is typical for Nebbiolo-based Barolo wines crafted in the Piedmont region.
What food pairs well with Bruno Giacosa Barolo Falletto?
The wine's robust tannins and complex aromatics make it a perfect pairing for rich dishes such as truffle risotto, braised meats, hard aged cheeses, and hearty pasta dishes.
Should Bruno Giacosa Barolo Falletto be decanted?
Yes, decanting is recommended. Let the wine breathe for about 1–2 hours before serving to allow its nuanced aromas and flavors to fully develop.
What is distinctive about Serralunga d'Alba Barolo wines?
Barolos from Serralunga d'Alba, including those from Falletto, are known for their powerful structure, firm tannins, and greater aging potential. This is due to the region's sandstone-rich soils, which enhance the wine's density and longevity.
Why is Barolo referred to as the "King of Wines"?
Barolo is one of Italy's most prestigious wines, renowned for its complexity, age-worthiness, and ability to express its unique terroir. Its regal nickname reflects its prominent status in the wine world.
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