Banshee Cabernet Sauvignon

750 mL

Banshee

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Crafted in the heart of Sonoma County, the Banshee Cabernet Sauvignon is a medium-bodied wine that seamlessly blends elegance with boldness. Its deep purple-ruby hue is a prelude to enticing aromas of dark plum, cassis, vanilla, and a hint of spice. On the palate, this Cabernet delivers a velvety texture with lush flavors of berries, graham cracker, and subtle forest floor notes, supported by fine, round tannins for a smooth, dry finish. Aged in French oak, its complexity is perfect for pairing with grilled beef ribs, balsamic lamb shank, or gourmet burgers. A balance of richness and approachability, this California red is both a luxurious treat and an everyday delight.

Process & Profile

The Banshee Cabernet Sauvignon is crafted using premium grape selections from Sonoma County's finest vineyards, including the Dry Creek, Alexander, and Sonoma Valleys. These areas benefit from warm days and cool coastal nights, creating ideal conditions for growing Cabernet Sauvignon grapes. The wine undergoes careful fermentation with a 3-day cold soak and is aged for eight months in French oak barrels (25% new). This process lends the wine a velvety texture and enhances complex flavor layers, including subtle hints of oak and spice.

Tasting Notes

Deep purple-ruby hues greet the eye, followed by a bouquet of ripe fig, cassis, vanilla, and a touch of pine and peppercorn. On the palate, the wine is medium-bodied with a plush entry, delivering silky tannins and densely layered flavors of dark plum, milk chocolate, raspberry crumble, and rustic forest floor spices. A smooth, dry finish with rounded tannins completes the tasting experience, leaving a lasting impression of elegance and balance.

What Makes It Special

Banshee Cabernet Sauvignon stands out for its harmonious blend of bold flavors and refined structure. The unique coastal influence of the vineyards creates a wine that merges ripe fruit intensity with refreshing acidity. Additionally, its meticulous oak aging not only imparts notes of vanilla and baking spices but also enhances the wine's depth and complexity. Unlike many high-end wines, Banshee prides itself on offering top-tier quality at an accessible price, making it a favorite among discerning and casual wine lovers alike.

How to Enjoy

Banshee Cabernet Sauvignon is versatile, pairing beautifully with a variety of dishes. It complements hearty meals such as:

Grass-fed beef burgers

Balsamic-glazed lamb shanks

Grilled beef short ribs

For a more indulgent pairing, try it with dark chocolate, hard cheeses, or roasted vegetables like eggplant and bell peppers. To fully appreciate its nuances, decant the wine for 30 minutes before serving at a temperature of 60-65¬∞F. This step allows the wine to breathe, enhancing its aromas and flavors. Banshee Cabernet Sauvignon is more than just a wine—it's a celebration of Sonoma County's winemaking excellence. Whether for a special occasion or casual dinner, this wine delivers a luxurious and satisfying experience every time.

Frequently Asked Questions

What does Banshee Cabernet Sauvignon taste like?

Banshee Cabernet Sauvignon offers a deep purple-ruby color with layered aromas of ripe fig, cassis, black cherry, and vanilla, along with hints of pine and peppercorn. It delivers dense flavors of dark plum, subtle spices, and rustic forest floor notes, complemented by a velvety texture and round tannins for a smooth, dry finish.

What food pairs well with Banshee Cabernet Sauvignon?

This wine pairs wonderfully with hearty meat dishes such as beef burgers, balsamic lamb shank, or grilled beef short ribs. It also complements game meats, poultry, and richly flavored cheeses, enhancing the depth of both the meal and the wine.

Where is Banshee Cabernet Sauvignon sourced from?

This wine is made from vineyards across Sonoma County, including areas like Dry Creek Valley, Alexander Valley, and Sonoma Valley. These regions provide optimal conditions for Cabernet Sauvignon, balancing warm daytime temperatures with cool coastal nights.

How is Banshee Cabernet Sauvignon made?

The wine is created using 100% destemmed grapes, undergoing a 3-day cold soak. Fermentation takes place at high temperatures with gentle daily pump-overs. It is aged for approximately 8-12 months in French oak barrels, enhancing its complexity with notes of vanilla and spice.

What is the alcohol content of Banshee Cabernet Sauvignon?

Depending on the vintage, the alcohol content of Banshee Cabernet Sauvignon ranges between 14.5% and 14.7%.

How long can Banshee Cabernet Sauvignon be stored?

Cabernet Sauvignon typically ages well, and Banshee's structure allows it to improve for 5-10 years when stored in optimal cellar conditions.

Is Banshee Cabernet Sauvignon dry or sweet?

Banshee Cabernet Sauvignon is a dry wine, characterized by its low residual sugar and medium-to-high tannins, offering a bold and structured taste.

What is the story behind Banshee Winery?

Banshee Winery was started by three friends with a passion for creating exceptional wines at accessible prices. Based in Healdsburg, Sonoma County, Banshee collaborates with local growers and uses premium vineyards to craft wines with balance, depth, and purity.

Does Banshee offer shipping promotions?

Yes, certain sellers like Wine On Sale offer free shipping on orders of six or more bottles, often with promotional codes.

Why is Sonoma County ideal for Cabernet Sauvignon production?

Sonoma County offers an excellent combination of fertile soils, a balanced climate influenced by the Pacific Ocean, and varied elevations. These factors create optimal growing conditions, resulting in high-quality grapes with complex flavors.

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Banshee Cabernet Sauvignon