Frequently Asked Questions
Experience the pinnacle of Italian winemaking with Tedeschi Amarone della Valpolicella Marne 180. Crafted in the heart of Veneto's Valpolicella region, this luxurious red wine is a masterpiece of tradition and innovation, drawing upon a family legacy dating back to 1630. Carefully blended with 35% Corvina, 35% Corvinone, 20% Rondinella, and 10% Rossignola grapes grown on the unique red clay and limestone marl soils of hillside vineyards, this Amarone undergoes the traditional *appassimento* process—drying the grapes for four months to concentrate flavors. Aged for three years in Slavonian oak barrels and six months in the bottle, it boasts a deep ruby hue and an intricate bouquet of berry jams, cherries, vanilla, and chocolate with a hint of mint. On the palate, its velvety texture and harmonious balance of tannins, acidity, and lingering warmth create a truly unforgettable wine. Perfect for pairing with red meats, game, and aged cheeses, Tedeschi Amarone Marne 180 is an opulent choice for connoisseurs seeking elegance and depth.
Process & Profile
Tedeschi Amarone embodies the ancient *appassimento* method, where meticulously handpicked grapes from late September to early October are dried for approximately four months. This process concentrates sugars, tannins, and flavors while reducing water content by up to 40%. Fermentation is slow, lasting up to 60 days at controlled temperatures, followed by aging for 36 months in Slavonian oak barrels. The result is a wine of remarkable structure, complexity, and aging potential of 10-15 years, emblematic of the Veneto region's rich heritage.Tasting Notes
Tedeschi Amarone entices with a deep ruby red hue and layers of intricate aromas. Expect notes of cherry, currants, blueberries, and berry jams, enriched with hints of chocolate, vanilla, and a whisper of mint. On the palate, it showcases velvety tannins and a full-bodied warmth, harmonized by a pleasant acidity. The finish is long and intricate, leaving impressions of dried fruits and subtle spices.What Makes It Special
What sets Tedeschi Amarone apart is its symbiotic connection to its terroir and traditional craftsmanship. The unique red clay and limestone soil of Valpolicella, coupled with ideal hillside vineyard exposures, impart distinctive minerality and roundness to the wine. This Amarone is crafted from a blend of Corvina, Corvinone, Rondinella, and Rossignola, capturing the essence of native varietals while honoring sustainable agricultural practices. With over four centuries of winemaking expertise, the Tedeschi family ensures every bottle speaks of heritage and precision.How to Enjoy
Tedeschi Amarone is a versatile companion to a variety of rich dishes and occasions:- Pairings: Serve with roasted lamb, braised meats, hearty stews, or aged cheeses such as Parmesan. Its layered flavors also complement more adventurous dishes like spiced curries or game.
- Serving Temperature: Best enjoyed at 18-20°C (64-68°F).
- Decanting: Allow at least one hour of decanting to unlock its full aromatic profile.
- Occasions: Ideal for celebratory dinners or as a meditation wine savored on its own.
Frequently Asked Questions
What is Amarone della Valpolicella?
Amarone della Valpolicella is a prestigious full-bodied red wine made in the Valpolicella region of Veneto, Italy. It is crafted from partially dried grapes, typically Corvina, Corvinone, and Rondinella, which concentrate the sugars and flavors, resulting in a bold, complex wine with high alcohol content.
How is Amarone della Valpolicella made?
The wine is produced through the *appassimento* method, where carefully selected grapes are dried for about 120 days to lose 30-40% of their moisture. This intensifies the grape's natural flavors and sugars. The dried grapes are then pressed, fermented slowly, and aged for at least two years in oak barrels.
What does Tedeschi Amarone della Valpolicella taste like?
Tedeschi Amarone offers a rich and opulent profile. It features flavors of dark cherries, plum, chocolate, and hints of spices like nutmeg. Its well-balanced tannins and acidity harmonize with its bold character, making it a wine of great depth and complexity.
What foods pair well with this wine?
This wine pairs wonderfully with hearty dishes such as braised meats, stews, roasts, game, and aged cheeses. It also serves well as a "meditation wine," enjoyed on its own after a meal to savor its intricate flavor profile.
How should this wine be served?
Serve Tedeschi Amarone della Valpolicella at a temperature of 18-20°C (64-68°F) in a wide, balloon-shaped glass. Decant the wine for at least an hour before serving to allow its layers of flavor to fully unfold.
How long can I age Tedeschi Amarone della Valpolicella?
This wine has excellent aging potential due to its tannic structure and acidity. Under proper storage conditions, it can age gracefully for 10 to 20 years or more, developing richer and more complex flavors over time.
What is the alcohol content of Amarone della Valpolicella?
The alcohol content of Amarone della Valpolicella generally exceeds 15% due to the concentration of sugars during the *appassimento* process.
What is the difference between Amarone and Valpolicella Ripasso?
Amarone is made exclusively from partially dried grapes, resulting in a rich, full-bodied wine, while Valpolicella Ripasso is a lighter wine made by fermenting standard Valpolicella wine with the leftover grape skins from Amarone production to add complexity and depth.
Why is Amarone considered a luxury wine?
Amarone is considered luxurious because of the labor-intensive production process, which requires double the grapes typically needed for standard wines. Its unique *appassimento* method creates a high-quality wine with bold flavors, aging potential, and craftsmanship that demand higher costs.
What makes Tedeschi Amarone della Valpolicella unique?
Tedeschi's Amarone is renowned for its balance of robust flavors, elegance, and complexity. The winery adheres to traditional methods while leveraging expert care to produce a wine that represents the best of the Valpolicella region.
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