Frequently Asked Questions
Podere La Vigna Brunello di Montalcino is a masterpiece of Italian winemaking, crafted exclusively from 100% Sangiovese Grosso grapes grown in Tuscany's prestigious Montalcino region. The 2018 vintage dazzles with its intense ruby-red brilliance and a bouquet reminiscent of violets, crushed rose petals, and earthy undertones. On the palate, it delivers a harmonious balance of velvety tannins and vibrant acidity, offering notes of dried cherries, blackberries, and subtle spice, with a balsamic touch and a long, elegant finish. Aged for four years, including three in oak barrels and one in bottle, this DOCG-certified Brunello exemplifies the region's dedication to excellence. Perfectly paired with hearty beef roasts, truffle dishes, or aged cheeses, this wine is a sophisticated choice for connoisseurs and collectors alike.
Process & Profile
Podere La Vigna Brunello di Montalcino is a DOCG-certified wine hailing from Montalcino in southern Tuscany. It is made exclusively from Sangiovese grapes, adhering to strict standards:- Harvest: Handpicked at peak ripeness, ensuring only the best grapes are selected.
- Vinification: After soft pressing and fermentation in stainless steel tanks, the wine undergoes malolactic fermentation, adding smoothness.
- Aging: Aged for at least 2 years in oak barrels, followed by bottle aging to enhance complexity and balance.
- ABV: Approximately 13.5%-14.5%, reflecting its robust character.
Tasting Notes
The 2018 vintage of Podere La Vigna Brunello di Montalcino offers a layered and luxurious flavor profile:- Aromas: White pepper, rose petals, crushed rocks, dried black cherry, and spice notes such as cloves and cumin provide complexity.
- Palate: Medium-bodied with a polished texture, it features sweet dark red berries, balsamic hints, and a refreshing minty finish. The velvety tannins and balanced acidity ensure harmony and a lingering finish.
What Makes It Special
Podere La Vigna's commitment to detail and tradition sets this wine apart:- Exceptional Terroir: Using Sangiovese grapes grown in the ideal microclimate of Montalcino ensures depth and vibrancy in every sip.
- Award-Winning Craftsmanship: Critics praise this wine for its elegant style and consistent quality, making it a standout among Brunellos.
- Balanced Complexity: A hallmark of the 2018 vintage is its ability to blend spicy, fruity, and herbal tones seamlessly, offering both richness and freshness.
How to Enjoy
Podere La Vigna Brunello di Montalcino truly shines when paired with the right accompaniments:- Perfect Pairings: Enjoy with hearty dishes such as braised game, wild boar stew, roast pork, or aged cheeses. Traditional Tuscan cuisine like Pici with wild boar ragout complements its robust tannins and acidity.
- Serving Tips: Decant the wine for at least two hours before serving to let its aromas fully develop. Serve at a temperature of 16–18°C (60–64°F) for the optimal taste experience.
- Ideal Moments: Whether for celebrations, gift-giving, or savoring a quiet evening, this wine elevates any occasion with its sophistication and depth of character.
Frequently Asked Questions
What grape variety is used in Podere La Vigna Brunello di Montalcino?
This wine is made exclusively from Sangiovese Grosso, a highly prized clone of the Sangiovese grape that thrives in Montalcino's microclimate and soils.
What is the aging process for this wine?
Podere La Vigna Brunello di Montalcino follows DOCG regulations, aging for a total of four years: three years in oak barrels and an additional 12 months in the bottle under temperature-controlled conditions.
What does this wine taste like?
The wine offers a very balanced profile with a solid, harmonious body and a long finish. Expect flavors of red fruits such as cherries and raspberries, complemented by notes of violets, spices, and subtle oak.
What foods pair well with this wine?
It pairs wonderfully with hearty beef roasts, semi-hard cheeses, venison, and rich dishes featuring mushrooms or truffles. It also complements aged cheeses like Parmesan and Pecorino.
What is the best serving temperature?
Brunello di Montalcino is best served at 60–68°F (15–20°C). Decanting the wine for an hour before serving helps to fully open up its complex aromas and flavors.
How long can this wine be cellared?
Brunello di Montalcino has excellent aging potential. Depending on the vintage and storage conditions, it can age for 10–30 years or even longer, developing more intricate flavors over time.
What makes Brunello di Montalcino special?
This DOCG wine is renowned for its bold fruit flavors, high tannins, and high acidity, which contribute to its longevity. It reflects the unique terroir of Montalcino, with earthy notes and aromas of wild cherry, leather, and dried herbs.
How does Podere La Vigna's 2018 vintage stand out?
The 2018 vintage has a uniquely spicy and exotic character, with aromas of white pepper, rose petals, and dried black cherries. It is polished with firm yet velvety tannins and a minty freshness.
What is the alcohol content of this wine?
Podere La Vigna Brunello di Montalcino typically has an alcohol content of 13.5% to 14.5%.
Why is decanting recommended for this wine?
Decanting allows the wine to oxygenate, softening its tannins and enhancing its complex bouquet, delivering a more enjoyable drinking experience.
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