A true expression of Piedmont's winemaking heritage, the Oddero Barolo is a meticulously crafted red wine made exclusively from Nebbiolo grapes sourced from top vineyards across the famed Barolo region. This organic-certified wine reflects generations of traditional expertise, with a fermentation process utilizing indigenous yeasts and aging for 30 months in large Slavonian oak barrels. Its alluring garnet-red hue hints at the wine's complexity, unveiling vibrant aromas of truffle, licorice, dried flowers, and red cherries. On the palate, the wine features robust tannins, balanced by a long, spiced finish. Perfectly suited for aging, the Oddero Barolo pairs exquisitely with rich dishes like truffle risotto, braised meats, and handmade pasta. Whether enjoyed now or cellared to develop further elegance, this Barolo encapsulates harmony, structure, and timeless sophistication.
Oddero Barolo is crafted entirely from Nebbiolo grapes, sourced from diverse vineyards across the Barolo region in Piedmont, Italy. This grape is renowned for producing wines with intricate aromas, bold tannins, and the ability to age gracefully.
Oddero Barolo is made using traditional winemaking techniques, including fermentation with indigenous yeasts and extended maceration. The wine is aged for 30 months in large Slavonian oak barrels, which helps to integrate its complex flavors. Oddero's vineyards are organically certified, emphasizing their commitment to sustainability and quality.
Oddero Barolo is known for its garnet-red color and complex aroma profile, which includes notes of truffles, dried flowers, licorice, and subtle spices. On the palate, it is full-bodied, with firm tannins and a long, spiced finish. It also develops additional depth and character with aging.
Oddero Barolo pairs well with rich, flavorful dishes such as truffle risotto, handmade pasta, aged cheeses, and traditional dishes like *brasato al Barolo* (beef braised in Barolo wine). Its bold structure complements dishes with earthy and savory flavors.
Oddero Barolo has excellent aging potential due to its firm tannins and high acidity. While it can be enjoyed young with proper decanting, many vintages reach their peak 10-15 years after release. Some exceptional vintages can age gracefully for 30 years or more.
Oddero Barolo is best served at a temperature of 60–68°F (15-20°C). It should be decanted for at least one hour before serving to allow its aromas and flavors to fully develop. Use a glass designed to enhance aromatic wines, such as an aroma collector, for the best experience.
The alcohol content of Oddero Barolo is approximately 14%, typical of wines made from Nebbiolo grapes due to their ability to reach high levels of ripeness.
Oddero Barolo originates from the Barolo zone in Piedmont, Italy, specifically from vineyards located in prestigious communes such as La Morra, Castiglione Falletto, and Serralunga d'Alba. These areas are known for their unique terroirs, contributing to the wine's complexity and character.
Yes, Oddero Barolo is produced using certified organic practices. The winery avoids synthetic chemicals in its vineyards, ensuring that the wine reflects the purity of its terroir while contributing to environmental sustainability.
The 2019 vintage of Oddero Barolo benefited from favorable weather conditions, allowing for optimal grape ripening. It features a bright red color, complex aromas of cherries, truffles, and floral notes, and a well-balanced, persistent finish. The vintage is highly regarded for its potential to age beautifully.
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