Frequently Asked Questions
Crafted with precision in Italy's iconic Piedmont region, Azelia Barolo exemplifies the rich heritage of Barolo wines with its 100% Nebbiolo composition and organic viticulture. Sourced from the prestigious vineyards of Castiglione Falletto and Serralunga d’Alba, this deeply expressive wine captivates with a bouquet of cherry, black currant, licorice, and delicate floral undertones. On the palate, it balances power and finesse, delivering fruity tannins and a harmonious structure, aged to perfection for 24 months in large oak casks. Known for its remarkable aging potential, Azelia Barolo pairs exquisitely with truffle dishes, handmade pastas, or charcuterie, making it a sophisticated choice for collectors and connoisseurs alike.
Process & Profile
Azelia Barolo epitomizes the essence of the Nebbiolo grape, sourced from meticulously cultivated vineyards in Castiglione Falletto and Serralunga d’Alba. This organic wine benefits from calcareous clay soils and south-facing slopes at altitudes of 250-370 meters. The vinification process involves indigenous yeast fermentation spanning 40-45 days with submerged cap maceration, followed by 24 months of aging in large Slavonian oak casks. This intricate process nurtures a wine full of complexity, finesse, and structure. Key features:- 100% Nebbiolo grapes
- Organic viticulture
- 24-month aging in large oak barrels
- Soil type: Clay and calcareous marl
Tasting Notes
Azelia Barolo presents a beguiling aromatic bouquet that delights from the first sip to the last. Expect a captivating medley of cherry, black currant, licorice, and violet aromas layered with earthy undertones of tar and tobacco. The palate is mid-weight yet structured, with firm tannins and lively acidity that promise excellent aging potential. Complex secondary notes of anise, dried herbs, and leather emerge with time, offering a truly dynamic tasting experience.- Aroma: Sweet red fruits, licorice, and floral tones
- Palate: Balanced acidity, fruity tannins, and a velvety finish
- Finish: Long, lingering, with hints of minerals and spice
What Makes It Special
Azelia Barolo is not just a wine; it's a celebration of Piedmontese craftsmanship. This wine combines fruit from seven distinct vineyard sites, ensuring exceptional complexity and terroir-driven depth. Its traditional aging process in large oak casks preserves the Nebbiolo grape's natural elegance while softening its iconic tannins. Produced in limited quantities, Azelia Barolo is a collector's masterpiece and a tribute to over 100 years of winemaking excellence by the Scavino family.How to Enjoy
Azelia Barolo pairs seamlessly with hearty Italian dishes, amplifying the flavors of rich proteins and earthy ingredients. Here are a few tips to elevate your wine experience:- Perfect Pairings: Barbecue meats, mushroom risottos, truffle pasta, or aged cheeses
- Serving Temperature: 60-65°F (15-18°C) to fully unlock its aromas
- Decanting: Allow at least two hours of decanting to reveal its intricate layers
- Aging Potential: Ideal to enjoy now or cellar for up to 20 years for further refinement
Frequently Asked Questions
What is Azelia Barolo made from?
Azelia Barolo is made from 100% Nebbiolo grapes, an indigenous variety grown in the Piedmont region of Northern Italy. This grape is known for its high acidity, firm tannins, and remarkable aging potential.
How does Azelia Barolo taste?
Azelia Barolo offers a complex flavor profile often described as a blend of cherry, black currant, tar, licorice, and earth. Aromatic notes of dried roses and violet are commonly associated with this wine. It is balanced with firm tannins and vibrant acidity, providing both depth and structure.
What food pairs well with Azelia Barolo?
This Barolo pairs excellently with rich dishes such as truffle risotto, braised beef, roasted lamb, and aged cheeses. It also complements hearty Italian dishes like agnolotti del plin or pasta with meat-based sauces.
What is the aging potential of Azelia Barolo?
Azelia Barolo can age beautifully for 10 to 25 years or more, depending on the vintage. Over time, its vibrant fruit flavors evolve into more complex notes of spice, tobacco, and dried flowers.
How should I serve Azelia Barolo?
Serve Azelia Barolo at a temperature of 60–68°F (15–20°C) in a large aroma collector glass. Decanting for about an hour is recommended to allow the wine to open up and reveal its full bouquet.
What is unique about Azelia Barolo?
Azelia Barolo is crafted with organic practices using Nebbiolo grapes from some of the finest vineyards in Castiglione Falletto and Serralunga d’Alba. Its vinification includes a long fermentation with indigenous yeasts and aging in large oak casks for 24 months, ensuring impeccable balance and complexity.
How is Azelia Barolo different from other Barolos?
Azelia Barolo strikes a harmonious balance between power and elegance, combining the fruit-forward characteristics of modern Barolo with the traditional structure and longevity. Its production integrates specific site selection, allowing for unique expressions of terroir.
When is the best time to drink Azelia Barolo?
While Azelia Barolo can be enjoyed young, it truly shines after 8–15 years of aging. Proper cellaring enhances its complex aromas, smoothens its tannins, and brings out the wine's signature depth.
What awards or recognition has Azelia Barolo received?
Azelia Barolo consistently receives high ratings from wine critics. For example, the 2018 vintage earned scores like 93 points from *Wine Spectator* and 92 points from *James Suckling*.
Is Azelia Barolo a good gift for wine lovers?
Absolutely. As one of Italy's most prestigious wines, Azelia Barolo makes an exceptional gift for connoisseurs and collectors who appreciate well-crafted, age-worthy wines.
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