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Learn MoreCrafted from 100% Blue Weber agave harvested at peak maturity, 1800 Añejo Tequila represents the pinnacle of tradition and quality in tequila-making. This rich, dark amber spirit is double-distilled in copper stills and aged for over a year in both American and French oak barrels, creating a luxurious and complex flavor profile. The inviting aroma of oaky vanilla seamlessly blends with nutty toffee undertones, while a peppery spice finish adds depth to every sip. Perfectly smooth with layers of elegance, 1800 Añejo is ideal for sipping neat or elevating your favorite cocktails. Experience the heritage and craftsmanship that make 1800 Añejo a favorite among tequila connoisseurs.
Process & Profile
1800 Añejo Tequila is a testament to centuries of tequila-making heritage. Made exclusively from 100% Blue Weber agave, the journey begins with hand-harvested piñas from Jalisco's mineral-rich highlands. These agave hearts are meticulously selected and distilled using traditional copper stills. The tequila is then aged for over 14 months in a combination of American and French oak barrels, developing its signature dark amber hue and layered flavor profile. Every step of the production process adheres to strict quality standards, reflecting over 220 years of expertise. This dedication to craft ensures every sip of 1800 Añejo embodies authenticity and excellence.Tasting Notes
1800 Añejo Tequila offers a rich sensory experience from start to finish. On the nose, warm aromas of oaky vanilla mingle with toasted agave and hints of cola syrup. The palate is a complex harmony of caramel, toffee, and roasted agave, complemented by notes of nutty chocolate and subtle spices like cloves and star anise. The finish is smooth and lingering, with a peppery kick and a touch of blue smoke, leaving a balanced impression of sweet and earthy flavors.What Makes It Special
- Heritage & Tradition: With a history dating back to 1800, this tequila builds on generations of craftsmanship and innovation.
- Premium Ingredients: Only the finest Blue Weber agave, hand-harvested by experienced jimadores, is used in its creation.
- Aging Mastery: The use of both American and French oak imparts complexity, while prolonged aging brings out the tequila's deep, rich character.
- Versatility: Its balanced profile makes 1800 Añejo perfect for sipping neat, elevating cocktails, or pairing with fine cuisine.
How to Enjoy
- Neat: Experience the full depth of its smooth, nuanced flavors by savoring it in a snifter.
- On the Rocks: Add a single large ice cube to slightly mellow the tequila while preserving its essence.
- Cocktails: Incorporate 1800 Añejo into premium cocktails like an Añejo Old Fashioned, where its caramel and toffee notes complement bitters and orange peel.
- Pairing: Pair with dark chocolate, roasted nuts, or aged cheeses for an indulgent tasting experience.
Frequently Asked Questions
How long is 1800 Añejo aged?
1800 Añejo is aged 14 months in a combination of new American oak and French oak barrels — comfortably above the 12-month minimum required to be labeled añejo, with the French-oak portion adding a slightly different baking-spice character than you'd find in a strictly bourbon-cask-aged bottle. For where it fits among other añejos, see our 2026 Añejo Tequila Buyer's Guide.
What does 1800 Añejo taste like?
Butterscotch, vanilla, baked apple, and a touch of tobacco on the finish. The profile is sweeter and more dessert-leaning than higher-end añejos, which is exactly why it works as the gateway pour — it's friendly to a first-time tequila drinker but still has enough oak character to be interesting to experienced drinkers. The finish is medium-length and lightly peppery.
Is 1800 Añejo good for cocktails or sipping?
It's our top under-$50 recommendation for añejo cocktails — particularly the tequila Old Fashioned and tequila Manhattan — because the extra wood character holds up to stirring and dilution. It's also perfectly drinkable neat for casual sipping; we wouldn't pour it into a Glencairn for a serious tasting flight, but for a Cinco de Mayo party where you're making four or five cocktails per guest, this is the bottle. See our Tequila Old Fashioned Recipe Guide for the full build.
How does 1800 Añejo compare to Don Julio Añejo?
Don Julio Añejo is aged longer (18 months vs. 14) and has a more developed dried-fruit and baking-spice profile, with a longer finish. 1800 is sweeter, simpler, and roughly $18 cheaper. For sipping neat, Don Julio is the better choice; for cocktails and party pours, 1800 punches well above its price tag. Both bottles are part of our añejo tequila collection.
What's the proof and bottle size?
1800 Añejo is bottled at 80 proof (40% ABV) in a 750ml bottle, and 1800 also offers a 1.75L "handle" size in many markets — useful if you're stocking a Cinco de Mayo bar.
Is 1800 Añejo 100% agave?
Yes — 1800 Añejo is made from 100% blue Weber agave, which is the higher-quality designation in the tequila category. Tequilas without "100% agave" on the label are mixto bottles that can include up to 49% non-agave sugars; everything in our añejo selection is 100% agave by policy. For a primer on agave categories, our Mezcal vs. Tequila Guide covers the basics.
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