Frequently Asked Questions
Discover the exquisite craftsmanship of Yame 10 Year Japanese Whisky, a premium spirit hailing from the renowned Kitaya distillery in the picturesque Yame region of Fukuoka, Japan. This masterfully blended whisky, aged 10 to 13 years in oak barrels, is crafted from 100% barley using traditional pot stills for a deeply refined character. Inspired by the mythical Yametsu Hime, protector of the region's natural beauty, this whisky offers mellow aromas of vanilla and citrus that transition into a smooth, harmonious palate with a satisfying finish. Perfect when savored neat or with a splash of water, Yame 10 Year is a testament to Japan's dedication to whisky artistry and heritage.
Process & Profile
The Yame 10 Year Japanese Whisky is meticulously crafted using a 100% barley mash bill and distilled using traditional pot stills. Aged for 10 to 13 years in oak barrels, this whisky benefits from the expertise of the Kitaya distillery, which employs a low-pressure atmospheric single distillation method for a refined character. Drawing inspiration from the mythical Yametsu Hime, the guardian deity of the region's natural splendor, this whisky embodies a dedication to heritage and premium craftsmanship. With an ABV of 42%, it offers a smooth yet complex drinking experience.Tasting Notes
The Yame 10 Year Whisky is celebrated for its *super mellow* and sophisticated profile. On the nose, it unveils delicate scents of vanilla blended seamlessly with hints of citrus. The palate delivers a harmonious combination of these flavors, alongside subtle notes of apricot and nutmeg, culminating in a smooth, satisfying finish. Its understated elegance and balanced profile ensure it appeals to both seasoned whisky enthusiasts and newcomers.What Makes It Special
- Heritage and Inspiration: This whisky pays homage to the Yame region's mythological and natural heritage, with its name inspired by Yametsu Hime, a symbol of protection and beauty.
- Traditional Methods: Crafted with a 100% barley mash bill and pot still distillation, it ensures an authentic Japanese whisky-making process.
- Aging Excellence: The 10 to 13 years spent in oak barrels imbue it with nuanced flavors and a velvety finish.
- Versatile Pairing: From creamy cheeses to grilled seafood and roasted poultry, this whisky enhances a variety of dishes.
How to Enjoy
- Neat: Savor its intricate layers of aroma and flavor in their purest form.
- With Water: Add a splash of water to unlock its subtler notes.
- On the Rocks: Chilled over ice in a rocks glass for a refreshing take.
- Pairings: Enjoy alongside gourmet dishes like grilled seafood, roasted meats, or creamy desserts to enhance your culinary experience.
Frequently Asked Questions
What is Yame 10 Year Japanese Whisky?
Yame 10 Year Whisky, also known as Yame Eight Goddesses, is a blended Japanese whisky made from 100% barley and aged in oak barrels for 10 to 13 years. It is crafted by the Kitaya distillery, located in the scenic Yame region of Fukuoka Prefecture, Japan. The whisky takes inspiration from Yametsu Hime, the mythical guardian of the region's natural beauty.
What does it taste like?
Yame 10 Year Whisky offers a super mellow aroma with delicate notes of vanilla interwoven with refreshing hints of citrus. On the palate, these flavors blend harmoniously to create a smooth and satisfying finish.
How should I enjoy Yame 10 Year Whisky?
This whisky is best enjoyed neat or with a splash of water to fully appreciate its nuanced flavors. It can also be paired with grilled seafood, roasted poultry, or creamy cheeses to enhance your dining experience.
What is the alcohol content of Yame 10 Year Whisky?
The whisky has an alcohol by volume (ABV) of 42%, making it well-balanced and approachable.
What makes Japanese whisky different from other whiskies?
Japanese whiskies, including Yame 10 Year, prioritize harmony and refinement in flavor. They are often aged in unique barrels, such as mizunara oak, and benefit from Japan's distinct climate, which accelerates the maturation process. This results in complex flavors that are distinct from Scotch or American whiskies.
Is Yame 10 Year Whisky authentic Japanese whisky?
Yes, Yame 10 Year Whisky is an authentic Japanese whisky. It adheres to Japan's whisky regulations by being fully produced, aged, and bottled in Japan using Japanese water and a traditional pot still distillation process.
Is peat used in the production of Yame 10 Year Whisky?
Peat is not commonly used in Japanese whiskies, and Yame 10 Year Whisky does not have a prominent smoky flavor. Its taste profile leans towards mellow and delicate notes of vanilla and citrus.
What is the importance of the name "Eight Goddesses"?
The name "Eight Goddesses" honors Yametsu Hime, a mythical figure said to protect the beauty of the Yame region. This connection emphasizes the whisky's blend of nature and craftsmanship.
What sizes is Yame 10 Year Whisky available in?
Yame 10 Year Whisky is available in a 750 mL bottle, suitable for both personal enjoyment and gifting.
How does the climate in Japan affect the whisky?
Japan's hot, humid summers and cold winters accelerate the whisky's aging process. This climatic variation allows the flavors to develop more quickly and contributes to the whisky's complexity.
What type of grain is used in Yame 10 Year Whisky?
The whisky is made from 100% barley, showcasing the quality and craftsmanship of Japanese distillation.
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