Frequently Asked Questions
Experience the excellence of **Tenute Silvio Nardi Brunello di Montalcino**, a prestigious wine crafted exclusively from 100% Sangiovese grapes cultivated in Tuscany's iconic Montalcino region. This full-bodied masterpiece boasts a deep ruby red color with garnet highlights, offering a symphony of flavors featuring ripe red berries, subtle leather, and hints of incense. Meticulously produced, this Brunello undergoes aging in a combination of two types of oak and extended bottle refinement, resulting in velvety, complex tannins and exceptional aromatic depth. Perfectly paired with roasted meats, game, and aged cheeses, this wine represents the pinnacle of traditional Italian winemaking, with the capacity to age gracefully for decades. A true treasure for connoisseurs and collectors alike!
Process & Profile
The Tenute Silvio Nardi Brunello di Montalcino is a classic expression of the prestigious Brunello di Montalcino DOCG. The wine begins its journey in the idyllic vineyards of Montalcino, located at varying altitudes between 140 and 420 meters above sea level. Grapes are handpicked with precision, and only the top 70% of the harvest is used to ensure premium quality. The fermentation process involves temperature-controlled maceration, followed by spontaneous malolactic fermentation. Aging is carried out in both Slavonian and French oak barrels for approximately 34–38 months, with an additional six months of bottle refinement before release, creating a wine that is harmonious, elegant, and built for longevity.Tasting Notes
This Brunello captivates with its intense ruby red color, highlighted by garnet hues. Its nose is rich and complex, offering aromas of ripe red fruits, vanilla, and subtle notes of leather and incense. On the palate, it delivers a full-bodied experience with velvety tannins, balanced acidity, and flavors of black cherry, blackberry, and hints of spices and toasted oak. This robust yet refined wine finishes with remarkable persistence, leaving a lasting impression.What Makes It Special
Tenute Silvio Nardi Brunello di Montalcino stands out for its impeccable craftsmanship and adherence to tradition. Each bottle reflects the essence of Montalcino's unique terroir—its clay-rich soils, diurnal temperature variations, and meticulous winemaking practices. Unlike many wines, Brunello di Montalcino is made exclusively with the Sangiovese grape, ensuring depth, complexity, and an authentic expression of Tuscany. The use of both traditional large Slavonian oak and smaller French oak barrels blends heritage with modernity, enhancing its layered profile while preserving elegance.How to Enjoy
This versatile wine is perfect for savoring on special occasions or pairing with exquisite dishes. Here's how to fully appreciate it:- Food Pairings: Complement the wine with roasted red meats, lamb, game, truffle-infused dishes, or aged cheeses to elevate its flavors.
- Serving Recommendations: Decant the wine at least two hours before serving to enhance aroma and taste. Serve at a temperature of 16–18°C (60–64°F) for optimal enjoyment.
- When to Drink: While enjoyable now, the 2019 vintage will continue to evolve, reaching its peak between 2027 and 2040, showcasing its aging potential.
Frequently Asked Questions
What type of grapes are used in Tenute Silvio Nardi Brunello di Montalcino?
This wine is made exclusively from 100% Sangiovese grapes, specifically a clone called Sangiovese Grosso, cultivated in the Montalcino region of Tuscany.
What are the key tasting notes of this wine?
Tenute Silvio Nardi Brunello di Montalcino features intense and complex aromas of ripe red fruits, spices, and hints of toasted notes. On the palate, it is smooth and full-bodied with velvety tannins and excellent persistence. Expect notes of cherries, leather, incense, and a touch of spice.
How long does this wine age before being sold?
This wine is aged for approximately 34–38 months in Slavonian oak barrels, followed by at least 6 months of bottle refinement. It is only released on January of the fifth year after harvest, ensuring its readiness for consumption while also allowing for further aging potential.
What foods pair well with Tenute Silvio Nardi Brunello di Montalcino?
This wine pairs beautifully with roasted red meats, game, mature cheeses, and dishes featuring mushrooms or truffles. It also complements international meat dishes and complex sauces.
How should this wine be served?
Serve Brunello di Montalcino at a temperature between 64°F and 68°F (18°C to 20°C). Decant the wine for two hours before serving to enhance its flavors, especially for young vintages.
What is the aging potential of this wine?
Tenute Silvio Nardi Brunello di Montalcino has an aging potential of 10–30 years or more, depending on the vintage and storage conditions. Proper cellaring can further enhance its complexity and depth over the years.
How should this wine be stored?
Store the wine in a dark environment with a stable temperature between 55°F and 60°F (13°C to 16°C). Keep the bottles horizontally to maintain cork moisture and prevent oxidation.
What makes Brunello di Montalcino special?
Brunello di Montalcino is recognized as one of Italy's most prestigious wines, with a DOCG certification. Its unique production methods, strict aging requirements, and the specific terroir of Montalcino contribute to its exceptional quality, structure, and longevity.
What distinguishes Tenute Silvio Nardi's Brunello from others?
Tenute Silvio Nardi uses hand-harvested grapes and follows stringent DOCG regulations, selecting only the finest 70% of harvested fruit. This attention to detail, combined with the use of two types of oak for aging, results in a wine with remarkable richness and elegance.
When is the best time to enjoy this wine?
While it is ready to drink upon release, Tenute Silvio Nardi Brunello di Montalcino is best enjoyed after several years of aging. For optimal flavors, consider waiting 10–15 years for full maturity, though some vintages can age even longer.
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