Frequently Asked Questions
Experience the refined artistry of Tenjaku Whisky Pure Malt, a Japanese masterpiece crafted from 100% malted barley and distilled with the pristine spring waters of the Misaka mountain range near Mt. Fuji. Aged in seasoned Kentucky bourbon barrels, this harmonious blend of carefully selected 5- and 6-year whiskies offers a smooth, full-bodied profile. Expect a delicate balance of flavors, with hints of ripe fruit, subtle sweetness, and a touch of oak, all culminating in a mellow, elegant finish. Perfect for connoisseurs seeking the essence of Japanese craftsmanship, Tenjaku Pure Malt is a testament to meticulous blending and nature's finest ingredients.
Process & Profile
Tenjaku Whisky Pure Malt is a masterfully crafted Japanese whisky with an emphasis on quality and tradition. Created in Fuefuki, Yamanashi Prefecture, this whisky utilizes 100% malted barley and pristine natural spring water sourced from volcanic aquifers 250 meters below the Misaka Mountain range. Double-distilled in copper pot stills, it undergoes maturation in Kentucky bourbon barrels for 5-6 years, allowing complex flavors to develop harmoniously. With a 43% ABV and a rich amber hue, Tenjaku offers a refined experience rooted in Japanese whisky artistry.Tasting Notes
- Nose: A delightful combination of nutty aromas, fresh green apple, and subtle herbs wrapped in a whisper of smoke.
- Palate: Smooth and mellow, with layers of vanilla, caramel, honey, and a touch of ginger and black pepper, delivering balance and depth.
- Finish: A lingering and elegant finish marked by woody notes, burnt caramel, and a hint of maple syrup.
What Makes It Special
Tenjaku Pure Malt stands out for its commitment to craftsmanship and purity. The volcanic rock-filtered water lends it remarkable clarity and softness, while maturation in seasoned bourbon barrels imparts rich vanilla and caramel undertones. Master Blender Kenji Watanabe ensures a harmonious blend by drawing on decades of expertise in winemaking and whisky blending. This whisky's name, which honors the skylark (*hibari*), mirrors its pure and melodious flavor profile, symbolizing nature's beauty and refinement.How to Enjoy
Tenjaku Pure Malt is versatile, making it ideal for various drinking preferences:- Neat: Savor the unadulterated complexity of this whisky.
- On the Rocks: Enhance its refreshing and smooth qualities with the chill of ice.
- Cocktails: Perfect as a base for premium whisky cocktails, adding depth and character to your creations.
Frequently Asked Questions
What is Tenjaku Whisky Pure Malt?
Tenjaku Whisky Pure Malt is a high-quality Japanese whisky made exclusively from 100% malted barley. It is crafted using pure spring water filtered through volcanic rock and aged in Kentucky bourbon barrels to develop a rich, complex flavor profile with notes of roasted malt, caramel, nuts, and ripe fruit.
How is Tenjaku Whisky Pure Malt made?
This whisky is created from a mash bill of 100% malted barley, which is double distilled in copper pot stills. It is then aged primarily for 5 to 6 years in heavily seasoned bourbon barrels to achieve a smooth, harmonious blend that enhances its natural malt flavors.
What does Tenjaku Whisky Pure Malt taste like?
Tenjaku Whisky Pure Malt offers a well-balanced taste with a rich, full-bodied character. Expect layers of roasted malt, caramel, mild spices, and hints of ripe fruit, alongside undertones of vanilla and cocoa developed during the aging process.
What makes the water used in Tenjaku Whisky unique?
The water used in Tenjaku Whisky comes from the Misaka mountain range near Mt. Fuji, Japan. It is some of the purest water in the world, filtered through volcanic rock to provide a velvety texture and balanced mineral content that contributes to the whisky's smoothness and clean finish.
How does Tenjaku Whisky Pure Malt differ from other whiskies?
Tenjaku Whisky Pure Malt follows the Japanese tradition of meticulous craftsmanship and blending. It features a smooth, nuanced flavor profile similar to Scotch, blended with the unique elements of Japanese whisky production, such as its use of pristine volcanic spring water and careful barrel aging.
What is the best way to enjoy Tenjaku Whisky Pure Malt?
Tenjaku Pure Malt is versatile and can be enjoyed in several ways: - Neat, to appreciate its pure flavors. - With a drop of water to enhance its subtle aromas. - Over ice for a refreshing experience. - In cocktails, where its rich and balanced profile elevates classic recipes like the whisky highball or Old Fashioned.
What foods pair best with Tenjaku Whisky Pure Malt?
Its well-rounded flavor pairs beautifully with a variety of dishes. Try it with grilled meats, sushi, soft cheeses like brie or camembert, dark chocolate, or roasted nuts to create complementary taste experiences.
Is Tenjaku Whisky Pure Malt aged?
Yes, Tenjaku Whisky Pure Malt is predominantly aged for 5 to 6 years in bourbon barrels. This aging process imparts depth, complexity, and a harmonious blend of flavors to the whisky.
Who creates Tenjaku Whisky Pure Malt?
Tenjaku Whisky Pure Malt is crafted by Master Blender Kenji Watanabe, an award-winning whisky and wine expert known for his dedication to quality and innovation in Japanese whisky production.
What makes Tenjaku Whisky Pure Malt stand out?
Tenjaku Whisky Pure Malt is distinguished by its use of natural ingredients, including pristine spring water and high-quality malted barley, as well as its careful blending techniques. The result is a smooth, balanced whisky with layers of flavor that exemplify the artistry of Japanese whisky.
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