Crafted from 100% Aglianico grapes grown in the prestigious vineyards of Pietradefusi in Campania, Italy, the Taurasi Terredora Pago Dei Fusi is a masterpiece of elegance and power. This DOCG-certified red wine boasts a deep ruby red hue and a mesmerizing bouquet of ripe cherries, sweet spices, plum, tobacco, pepper, and tar. Aged for 24 months in French oak barrels and an additional 36 months in the bottle, it offers a silky palate with fine, ripe tannins and a harmonious balance of fruity, spicy, and toasty notes. Known for its remarkable structure and exceptional aging potential, the Pago Dei Fusi pairs beautifully with roasted meats, game, truffle dishes, and mature cheeses, making it a stellar choice for any connoisseur. Serve at 18°-22°C to fully enjoy its layered complexity and lingering finish.
Process & Profile
Crafted exclusively from 100% Aglianico grapes grown in the volcanic soils of Campania, Taurasi Terredora Pago Dei Fusi embodies the region's unique terroir. The vinification process begins with precise temperature-controlled fermentation in stainless steel tanks to preserve the vibrant character of the fruit. Extended aging follows, with at least one year in oak barrels and additional maturation in the bottle to refine its structure and aromas. This meticulous process results in a bold, full-bodied wine with incredible depth and long-term aging potential.
Tasting Notes
Taurasi Terredora Pago Dei Fusi reveals an enticing ruby hue that evolves into garnet as it matures. On the nose, it offers a complex bouquet of black cherries, plums, violets, and hints of tobacco, leather, and baking spices. The palate is rich and structured, balanced by firm tannins and vibrant acidity, with layers of dark fruit, licorice, and earthy undertones. The lingering finish is marked by subtle notes of black pepper and smoky minerals, offering a refined and memorable tasting experience.
What Makes It Special
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Aglianico Excellence: Known as one of Italy's noblest red grape varieties, Aglianico thrives in Taurasi's volcanic soils, yielding wines of unmatched complexity and longevity.
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World-Class Aging Potential: Similar to renowned wines like Barolo, Taurasi can age gracefully for decades, developing deeper and more nuanced flavors over time.
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Terroir-Driven Character: The vineyards' volcanic origins and high-altitude microclimate impart a distinct mineral quality and balanced acidity that define Taurasi wines.
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"Barolo of the South": This title highlights its stature as a premium wine with a robust structure and extraordinary elegance.
How to Enjoy
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Food Pairings: Pair Taurasi Terredora Pago Dei Fusi with roasted red meats, rich game dishes, truffle-based recipes, and well-aged cheeses to complement its bold flavors.
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Serving Recommendations: Decant the wine for at least an hour before serving to allow its aromas and flavors to fully open. Serve at an ideal temperature of around 18°C (64°F).
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Occasions: Whether it's a celebratory dinner or an intimate evening, this wine elevates the occasion with its sophistication.
Conclusion
Taurasi Terredora Pago Dei Fusi stands tall as a masterpiece of southern Italian viticulture, embodying centuries-old winemaking traditions. Its remarkable balance of power, elegance, and complexity makes it a must-have for connoisseurs and collectors seeking a taste of Italy's rich winemaking heritage.
Frequently Asked Questions
What is the Taurasi Terredora Pago Dei Fusi wine made from?
Taurasi Terredora Pago Dei Fusi is crafted primarily from 100% Aglianico grapes. This grape variety is often referred to as the "Barolo of the South" due to its robust structure, aging potential, and complexity.
What are the tasting notes of Taurasi Terredora Pago Dei Fusi?
This wine features an elegant nose with aromas of black cherries, forest fruits, and nuances of licorice. On the palate, it is full-bodied with balanced acidity and firm tannins, leading to a long, persistent finish with hints of tobacco and spices.
How long can Taurasi Terredora Pago Dei Fusi age?
Thanks to its strong tannic structure and acidity, this wine boasts excellent aging potential. It can be cellared for over 20 years, further developing complex flavors and smoothness.
What is the ideal food pairing for this wine?
Taurasi Terredora Pago Dei Fusi pairs well with rich and flavorful dishes such as roasted lamb, beef stews, pasta with meat sauce, or hard aged cheeses.
How should I serve Taurasi Terredora Pago Dei Fusi?
It is best served at a temperature of 18–20°C (64–68°F) in a large wine glass to enhance its complex aromas and flavors. Decanting the wine for at least an hour before serving is recommended to let it breathe.
What is the alcohol content of Taurasi Terredora Pago Dei Fusi?
This wine typically has an alcohol content of around 14%, making it a bold yet balanced choice for red wine enthusiasts.
What sets Taurasi Terredora Pago Dei Fusi apart from other Taurasi wines?
Pago Dei Fusi represents a single-vineyard expression of Taurasi, showcasing unique qualities tied to its specific terroir. It often has a deeper concentration of flavors and a more refined character due to its meticulous production process and aging in oak barrels.
What is the history of Taurasi wine?
Taurasi has been produced in the Campania region of Italy for centuries. It gained DOCG status in 1993, affirming its high quality and rich heritage. The volcanic soils and high-altitude vineyards in Taurasi contribute significantly to the wine's distinctive profile.
Does Taurasi Terredora Pago Dei Fusi require decanting?
Yes, decanting is recommended, especially for younger vintages. This helps to aerate the wine, softening its firm tannins and allowing its complex flavors and aromas to fully emerge.
Why is Taurasi often called the "Barolo of the South"?
Taurasi shares similarities with Barolo, such as its robust structure, high tannins, and exceptional aging potential. These qualities make it one of southern Italy's most revered red wines.