Frequently Asked Questions
Discover the essence of southern Italy with Taurasi Terredora di Paolo, a premium DOCG red wine crafted from 100% Aglianico grapes grown in the fertile Calore River Valley of Campania. Known as the "Barolo of the South," this robust and elegant wine boasts an intense ruby hue that matures into garnet over time and offers a captivating bouquet of cherry, plum, tobacco, and spice. Aged in oak barrels for 18 months and further refined in the bottle for up to three years, it delivers velvety tannins, vibrant acidity, and a long, complex finish with hints of licorice, dark chocolate, and balsamic notes. Perfectly paired with roasted red meats, aged cheeses, and rich pastas, Taurasi Terredora di Paolo is a testament to centuries of winemaking tradition and the pinnacle of sophistication for any connoisseur's collection.
Process & Profile
Taurasi Terredora Dipaolo is crafted in the prestigious Taurasi appellation of Campania, Italy, primarily from 100% Aglianico grapes. The vineyards thrive on volcanic soils rich in clay and limestone at elevations of 400-500 meters above sea level, ensuring the perfect balance of sunlight and temperature. Harvested late in October to early November, the grapes undergo meticulous destemming and maceration for 14 days to maximize aromatic and polyphenolic richness. Fermentation is followed by aging—18 months in barriques and 24-36 months in the bottle—resulting in a bold, structured wine with unparalleled aging potential.Tasting Notes
This elegant red wine captivates the senses with a deep ruby hue that transitions to garnet with age. On the nose, Taurasi Terredora Dipaolo offers an opulent bouquet of cherries, plums, and blackberries, intertwined with complex spice notes of cloves, vanilla, and balsamic. The palate showcases a harmonious blend of firm tannins, vibrant acidity, and a long-lasting finish with flavors of dried black cherries, leather, and truffles. Every sip carries the essence of the region's volcanic terroir, delivering both freshness and depth.What Makes It Special
Taurasi Terredora Dipaolo is often hailed as "The Barolo of the South" due to its combination of bold structure, complexity, and remarkable longevity. The wine reflects centuries of winemaking tradition, leveraging ancient Aglianico vines and masterful barrel-aging techniques. Its volcanic soil imparts a unique minerality and smoky undertone that sets it apart as one of southern Italy's most iconic wines. The meticulous production—mandatory aging of at least three years and a focus on sustainable viticulture—ensures that every bottle embodies the finest attributes of its appellation.How to Enjoy
For a perfect serving experience, decant Taurasi Terredora Dipaolo at least two hours before serving to allow its full aroma and flavor profile to evolve. Serve it at an optimal temperature of 18–20°C (64–68°F). This wine pairs wonderfully with roasted red meats, game, and aged cheeses. For a truly decadent experience, enjoy it alongside truffle-based dishes or dark chocolate desserts. Its aging potential of more than a decade ensures this wine will continue to impress, whether enjoyed now or cellared for future celebrations. Taurasi Terredora Dipaolo is not just a wine; it is a journey into the heart of Campania, showcasing the finesse and heritage of one of Italy's most treasured red wines.Frequently Asked Questions
What type of wine is Taurasi Terredora Dipaolo?
Taurasi Terredora Dipaolo is a high-quality red wine made predominantly from the Aglianico grape variety. It is classified under the Taurasi DOCG designation, indicating its superior quality and strict adherence to production rules.
What makes Taurasi Terredora Dipaolo unique?
This wine is often referred to as "the Barolo of the South" due to its bold structure, complex flavors, and exceptional aging potential. It features a deep ruby red color when young, which evolves into garnet hues with aging. Its bouquet includes notes of cherries, violets, balsamic vinegar, and spices, creating a rich and elegant profile.
What is the aging potential of Taurasi Terredora Dipaolo?
Taurasi wines have remarkable aging potential, often improving over decades. Some vintages can remain vibrant and powerful even after 30 years.
Which foods pair best with Taurasi Terredora Dipaolo?
This wine pairs wonderfully with roasted red meats, game, truffle dishes, and aged cheeses. It is also excellent with hearty pasta dishes, especially those featuring rich meat sauces or mushrooms.
What is the optimal serving temperature for Taurasi Terredora Dipaolo?
Serve this wine at approximately 18–20°C (64–68°F) in a large glass to fully appreciate its aroma and complexity.
What is the alcohol content of Taurasi Terredora Dipaolo?
The alcohol content typically ranges around 13-14.5%, depending on the vintage.
How is Taurasi Terredora Dipaolo produced?
The wine is aged for a minimum of three years, with at least one year in oak barrels. This maturation process enhances its structure and complexity. For Taurasi Riserva, the aging period extends to four years, with a minimum of 18 months in wood.
What are the key characteristics of Taurasi Terredora Dipaolo's taste?
On the palate, this wine is full-bodied with firm tannins and balanced acidity. It exhibits flavors of black cherry, plum, violet, and spices, with aging adding nuances of leather, tobacco, and truffle.
What is the history behind Taurasi wines?
Taurasi wines have ancient origins, dating back to 800 BC. The Aglianico grape, central to Taurasi production, has been cultivated in the Campania region for centuries. The wine gained DOC status in 1970 and DOCG status in 1993 due to its exceptional quality and reputation.
Why is Taurasi Terredora Dipaolo called "ageworthy"?
This wine's high acidity and tannin content, combined with its meticulous production process, equip it to evolve gracefully over time, developing a more nuanced and layered profile as it ages.
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