Frequently Asked Questions
Indulge in the rich and bold flavors of Tarrica Wine Cellars Cabernet Sauvignon, a superb full-bodied wine from Paso Robles. This exquisite Cabernet delights the palate with notes of black cherry, ripe berries, and subtle cedar, balanced with hints of cocoa, spice, and a whisper of cinnamon and clove. Crafted with exceptional attention to detail, it boasts a perfect harmony of fruit and tannins, leading to a long, smooth finish with excellent aging potential. Ideal for pairing with hearty meats, grilled vegetables, or aged cheeses, this wine is a luxurious choice for any occasion. Experience the depth and complexity of this signature Californian Cabernet Sauvignon today.
Process & Profile
Tarrica Wine Cellars employs traditional winemaking techniques to create this elegant Cabernet Sauvignon. Grapes are harvested at optimal ripeness from the rolling vineyards of Paso Robles, a region known for its warm days and cool nights that enhance the depth of flavor in each berry. The wine undergoes fermentation with skin contact to extract robust tannins and vibrant color. It is then aged for 20-24 months in a combination of seasoned and new French and American oak barrels, imparting layers of complexity and a harmonious structure.Tasting Notes
This wine greets the palate with lush aromas of red berries, cherries, and subtle cedar. On the palate, it delivers bold flavors of blackberry and plum wrapped in nuanced notes of cinnamon, clove, and vanilla from its oak aging. Its medium-plus tannins and well-integrated acidity create a persistent, balanced finish. With its plush texture and firm core, this wine shows remarkable aging potential.What Makes It Special
- Paso Robles Terroir: The unique climate of Paso Robles, with its warm days and cool nights, ensures the perfect ripening of Cabernet Sauvignon grapes, resulting in concentrated fruit flavors and natural acidity.
- Oak Barrel Aging: Its extended maturation in French and American oak barrels deepens the complexity, adding hints of spice, vanilla, and cedar for an elevated tasting experience.
- Balance & Longevity: The exceptional balance of fruit, tannins, and oak allows this wine to develop even further with bottle aging, making it a versatile choice for collectors and casual enthusiasts alike.
How to Enjoy
- Food Pairing: Tarrica Cabernet Sauvignon pairs beautifully with rich, flavorful dishes such as grilled ribeye steaks, roasted lamb, or braised short ribs. For a vegetarian option, consider pairing it with a roasted eggplant and mushroom dish, which complement its herbal undertones.
- Serving Temperature: Serve slightly below room temperature, around 60-65°F (16-18°C), to allow its flavors to fully bloom.
- Occasion: Its approachable yet sophisticated profile makes it perfect for celebrations, dinner parties, or a relaxing evening at home. Decanting before serving is recommended to enhance its aromatic complexities.
Frequently Asked Questions
What are the tasting notes of Tarrica Wine Cellars Cabernet Sauvignon?
This wine is full-bodied, offering rich flavors of dark fruits such as blackcurrant, blackberry, and black cherry. Aging in a combination of French and American oak barrels for 20-24 months imparts additional notes of vanilla, spice, and wood, adding complexity to its profile.
Is Tarrica Wine Cellars Cabernet Sauvignon dry or sweet?
Tarrica Wine Cellars Cabernet Sauvignon is a dry wine, with minimal residual sugar, making it an excellent choice for those who enjoy structured and bold red wines.
What foods pair well with this wine?
This Cabernet Sauvignon pairs beautifully with hearty dishes like grilled or roasted red meats, rich stews, and aged cheeses. It also complements grilled vegetables and chocolate-based desserts, making it versatile for various meals.
What is the alcohol content of Tarrica Wine Cellars Cabernet Sauvignon?
This varietal typically has an alcohol by volume (ABV) of around 13.5% to 15%, reflecting its rich, full-bodied character.
How should Tarrica Wine Cellars Cabernet Sauvignon be served?
For the best experience, serve this wine at a temperature of 60-65°F. Decanting the wine for at least 30 minutes before serving allows it to breathe, enhancing its flavor profile and softening the tannins.
How long can I age this wine?
Tarrica Wine Cellars Cabernet Sauvignon has excellent aging potential due to its high tannin content and structure. You can cellar it for 5-10 years, during which it will develop more refined and complex flavors.
What makes this wine unique?
Produced in Paso Robles, California, the terroir imparts a distinct balance of ripe fruit flavors and a hint of minerality. The careful aging process in oak barrels further enhances its complexity, making it a standout in the world of Cabernet Sauvignon.
Is this a single varietal wine or a blend?
Tarrica Wine Cellars Cabernet Sauvignon is a single varietal wine, showcasing the pure expression of the Cabernet Sauvignon grape.
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