Frequently Asked Questions
Discover the Stag's Leap Wine Cellars AVETA Sauvignon Blanc, a vibrant expression of Napa Valley's winemaking excellence. This refreshing white wine captivates with fragrant aromas of mango, gooseberry, white peach, and pineapple, intertwined with delicate hints of orange blossom. On the palate, enjoy its bright acidity, mineral complexity, and flavors of citrus, grapefruit, and a touch of fresh grass, culminating in a lively, thirst-quenching finish. Crafted with care, AVETA combines fruit from premier vineyards and is fermented in a mix of stainless steel and neutral French oak barrels, lending a balanced texture and roundness to this irresistible wine. Perfect for pairing with fresh seafood, goat cheese, or herb-infused dishes, AVETA is your go-to for a luxurious sip of Napa's finest.
Process & Profile
The AVETA Sauvignon Blanc is a testament to Stag's Leap Wine Cellars' commitment to excellence. It is named after a water goddess and reflects its origin through its vibrant fruit flavors and distinct minerality. The fruit is sourced from premier vineyards, including Danika Ranch and Ryan's Vineyard, located in the fertile alluvial soils of Napa Valley. Fermentation and aging involve a masterful blend of stainless steel (63%) and neutral French oak (37%), with the wine resting on light lees for six months. This meticulous process develops a wine with a refined texture and exquisite balance.Tasting Notes
The AVETA Sauvignon Blanc delights with fragrant aromas of mango, gooseberries, white peach, and pineapple, complemented by hints of orange blossoms and straw. On the palate, it reveals a bright, refreshing character with mineral and citrus notes, finishing with touches of grapefruit, grass, and vibrant acidity. This lively and thirst-quenching wine leaves a lasting impression with its pure and invigorating flavors.What Makes It Special
Stag's Leap Wine Cellars' AVETA Sauvignon Blanc stands out for its representation of Napa Valley terroir. The 2023 vintage benefited from one of the coolest growing seasons in a decade, resulting in exceptional flavor concentration and remarkable balance. The blend of stainless steel and oak fermentation enhances both the wine's crispness and complexity, delivering a product that is both elegant and approachable. Additionally, its name pays homage to the goddess AVETA, symbolizing fruitfulness and vitality.How to Enjoy
Enjoy this Sauvignon Blanc best when chilled to 45–50°F. It pairs wonderfully with fresh and light dishes that highlight its herbal and citrus profile. Ideal pairings include goat cheese, green salads, vegetable-based dishes, and seafood such as oysters or grilled shrimp. Its refreshing acidity also complements lighter white meats and Asian-inspired cuisine. Whether sipping it alone on a warm afternoon or serving it at a dinner party, the AVETA Sauvignon Blanc is versatile and rewarding. Indulge in the Stag's Leap Wine Cellars AVETA Sauvignon Blanc, a vibrant and elegant wine that captures the spirit of Napa Valley with every sip.Frequently Asked Questions
What is the origin of the name "AVETA"?
The name "AVETA" was inspired by a water goddess often depicted carrying fruit. It was chosen to symbolize the vibrant fruit flavors and minerality of this Sauvignon Blanc.
What are the key flavor notes of Stag's Leap AVETA Sauvignon Blanc?
This wine offers aromatic notes of grapefruit, lemongrass, citrus, lychee, and orange blossom. On the palate, it is bright and lively, featuring flavors of mandarin orange, honeysuckle, and a thirst-quenching acidity, with a long-lasting finish.
Where are the grapes for AVETA sourced?
The Sauvignon Blanc grapes are primarily sourced from estate vineyards and several exceptional sites in the Oak Knoll District of Napa Valley. Notable vineyards include Danika Ranch, Bravo Zulu, Rancho Chimiles, and Ryan's Vineyard.
How is the AVETA Sauvignon Blanc crafted?
The wine undergoes fermentation in a mix of stainless steel tanks (33%) and neutral French oak barrels (67%) at cool temperatures. It is aged on light lees for over six months, with regular stirring every two weeks to enhance its texture and complexity.
What foods pair well with AVETA Sauvignon Blanc?
AVETA pairs beautifully with fresh seafood dishes such as fish ceviche, crab cakes, and grilled oysters with mignonette sauce. It also complements herbal dishes or goat cheese.
What distinguishes Stag's Leap Wine Cellars AVETA Sauvignon Blanc from other Sauvignon Blancs?
AVETA showcases a unique blend of vibrant fruit flavors like guava, grapefruit, and peach, complemented by a minerality typical of its Napa Valley origins. The mix of stainless steel and oak aging adds depth and roundness to its texture, setting it apart from purely crisp, unoaked Sauvignon Blancs.
What serving temperature is recommended for AVETA Sauvignon Blanc?
For optimal enjoyment, serve AVETA slightly chilled, ideally at 46–52°F (8–11°C), depending on personal preference and the level of oak influence.
Does the wine age well, or is it best enjoyed young?
Stag's Leap AVETA Sauvignon Blanc is designed to showcase its fresh, vibrant flavors. While it can age for a short duration, it is best consumed within a few years of its vintage for maximum freshness and aromatic intensity.
Is AVETA Sauvignon Blanc a dry wine?
Yes, AVETA Sauvignon Blanc is a dry wine, known for its bright acidity and crisp, refreshing profile.
What percentage of alcohol does this wine contain?
The AVETA Sauvignon Blanc has an alcohol content of 13.5%.
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