Frequently Asked Questions
Experience the pinnacle of Napa Valley winemaking with the Stag's Leap Wine Cellars Fay Vineyard Cabernet Sauvignon, a true masterpiece born from the historic Fay Vineyard. As the first Cabernet Sauvignon planting in the Stags Leap District, this wine reflects decades of legacy and expertise. With a fragrant bouquet of boysenberry, Bing cherries, and strawberry preserves, complemented by undertones of spice, cookie dough, and delicate floral notes, this full-bodied red delights at every sip. Its silky tannins and vibrant acidity create a lush mouthfeel with a savory finish, excelling in complexity and balance. Perfectly suited for pairing with dishes like Maitake mushroom risotto or grilled buffalo burgers, this estate-crafted wine is an eloquent fusion of rich heritage and refined artistry, making it a cellar-worthy treasure for wine lovers.
Process & Profile
The Fay Vineyard Cabernet Sauvignon by Stag's Leap Wine Cellars is a celebrated Napa Valley gem. Rooted in the historic Fay Vineyard, established in 1961 by Nathan Fay, this wine symbolizes the origins of Cabernet Sauvignon in the renowned Stags Leap District. The vineyard features diverse blocks, including premium sections like 4, 6, 3, and 5C, which contribute to the wine's harmonious structure and vibrant red-fruit tones. Meticulous winemaking includes a 21-month aging process in French oak barrels, ensuring a luscious texture, depth, and refinement.Tasting Notes
This luxurious Cabernet Sauvignon captivates with its bold and complex flavor profile. Aromas of ripe boysenberry, Bing cherries, strawberry preserves, and floral hints create an inviting bouquet. On the palate, it offers vibrant, youthful energy with silky tannins, a savory mid-palate, and a lingering finish. Notes of spice, cookie dough, and subtle cedar enhance the experience, balancing fruit-forward richness with elegant restraint. It's robust yet refined, embodying Stag's Leap's signature "iron fist in a velvet glove" style.What Makes It Special
What sets the Fay Vineyard Cabernet Sauvignon apart is its storied legacy and its exceptional terroir. This vineyard was the first to introduce Cabernet Sauvignon to the Stags Leap District, a region now synonymous with world-class wines. The vineyard's volcanic soils and optimal climate conditions produce fruit that combines red and black berry flavors with fine-grained tannins. The wine continues to receive accolades for its elegance and superb aging potential, with some vintages earning perfect scores from critics.How to Enjoy
This Cabernet Sauvignon reveals its best qualities when paired with complementary dishes. Consider serving it alongside Maitake mushroom risotto, maple-glazed salmon, or grilled buffalo burgers with caramelized onions and Havarti cheese. Serve the wine slightly below room temperature, around 60–65°F, to enhance its aromatic complexity and flavor balance. For collectors, this wine benefits from cellaring, with peak drinkability extending over a decade or more, allowing its nuanced flavors to evolve further.Experience a Napa Valley Legend
Stag's Leap Wine Cellars Fay Vineyard Cabernet Sauvignon is more than just a wine—it's a celebration of heritage, innovation, and the artistry of winemaking. For those seeking a bold, structured, and age-worthy Cabernet Sauvignon, this is an essential addition to any collection.Frequently Asked Questions
What makes the FAY Vineyard Cabernet Sauvignon special?
The FAY Vineyard holds historical significance as the first vineyard to plant Cabernet Sauvignon in what is now the Stags Leap District of Napa Valley. Established in 1961 by Nathan Fay, this vineyard produces wines with a hallmark balance of red and black berry fruit flavors, aromatic complexity, and a fine-grained texture. Its terroir, combined with meticulous vineyard practices, contributes to the wine's elegance and distinction.
What are the tasting notes for the FAY Vineyard Cabernet Sauvignon?
The wine is known for its vibrant and fragrant aromas, featuring notes of boysenberry, Bing cherries, and strawberry preserves, complemented by hints of spice, floral undertones, and subtle cookie dough. On the palate, you can expect a balanced mix of youthful energy, savory flavors, and silky tannins with a lasting berry-infused finish.
How does the FAY Vineyard Cabernet Sauvignon pair with food?
This wine pairs beautifully with a range of savory dishes, such as Maitake mushroom risotto, maple-glazed salmon, or grilled buffalo burgers with caramelized onion and Havarti cheese. Its depth and balanced structure make it versatile for pairing with both rich and mildly spiced foods.
Can the FAY Vineyard Cabernet Sauvignon be aged?
Yes, this Cabernet Sauvignon has excellent aging potential. The wine's medium-to-high tannin structure, balanced acidity, and rich fruit flavors make it ideal for cellaring. It can evolve gracefully over a decade or more, developing complex flavors and aromas with time.
What is the ideal serving temperature for this wine?
The FAY Vineyard Cabernet Sauvignon is best served at 60–65°F (15–18°C). This slightly cool temperature helps highlight its rich fruit profile and aromatic complexity, ensuring an optimal tasting experience.
What is the alcohol content of the FAY Vineyard Cabernet Sauvignon?
The wine typically has an alcohol by volume (ABV) of 13.5% to 15.5%, which aligns with the robust and full-bodied nature of Cabernet Sauvignon.
What makes Stag's Leap Wine Cellars iconic?
Stag's Leap Wine Cellars gained international recognition during the historic 1976 Judgment of Paris, where their 1973 S.L.V. Cabernet Sauvignon outperformed prestigious French wines. This achievement cemented its reputation as a producer of world-class Napa Valley Cabernet Sauvignon. The winery continues to uphold its legacy through innovative and meticulous winemaking.
What is the optimal time to enjoy the FAY Vineyard Cabernet Sauvignon?
While the FAY Vineyard Cabernet Sauvignon is crafted to be approachable upon release, it also shines with aging. The optimal drinking window often begins around 5 years after release and can extend up to 15 years, depending on the vintage and storage conditions.
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