St. George Absinthe Verte

St. George Absinthe Verte is a masterful expression of America's absinthe renaissance, crafted by St. George Spirits in California as the first legally produced absinthe in the U.S. post-ban. With a robust 120 proof (60% ABV), this artisanal absinthe is distilled with a brandy base and the classic “unholy trinity” of wormwood, fennel, and star anise, enhanced by a secondary infusion of botanicals such as mint, tarragon, basil, lemon balm, and nettles. Rich and complex, its flavor profile evolves from bold anise and herbal notes to refreshing citrus and grassy undertones, delivering a viscous, luxurious mouthfeel. Renowned for its thick louche and deep, earthy aroma, it shines when enjoyed traditionally with water or as a standout ingredient in cocktails. St. George Absinthe Verte is a true testament to the distiller's craft, offering a harmonious and evocative journey for absinthe enthusiasts and newcomers alike.

Process & Profile

St. George Absinthe Verte is an artisanal creation crafted by St. George Spirits in California. This exquisite absinthe starts with a base of fine brandy and is carefully infused with a medley of fresh herbs. The recipe features star anise, mint, wormwood, lemon balm, hyssop, basil, fennel, tarragon, and stinging nettles, all distilled in small batches. Its 60% ABV (120 proof) ensures a bold yet refined experience. The meticulous process balances traditional distillation techniques with innovative methods, producing a vibrant, green-hued spirit that retains the mystique of classic absinthe while offering a modern twist.

Tasting Notes

St. George Absinthe Verte offers a symphony of flavors that captivates the palate. The initial taste reveals the robust presence of anise, accompanied by sweet grassy tones, light citrus, and a hint of white pepper. Mint and lemon balm contribute a refreshing zest, while subtle menthol and earthy notes from basil and tarragon round out the flavor profile. The brandy base elevates the experience, adding depth and warmth. The finish is clean and herbal, leaving a pleasant, lingering impression that invites another sip.

What Makes It Special

What sets St. George Absinthe Verte apart is its innovative blend of traditional and contemporary approaches to absinthe-making. Unlike many absinthes, its botanical ingredients are transparently listed, reflecting a commitment to authenticity. The complex interplay of herbs creates a sensory experience that is as aromatic as it is flavorful, with unique freshness and subtlety that challenge expectations. Its bright green color, derived naturally through chlorophyll, adds to its charm, making it a standout choice for both absinthe connoisseurs and newcomers.

How to Enjoy

The traditional method of enjoying St. George Absinthe Verte brings its complexity to life. Follow these steps for the perfect preparation:

• Place a slotted spoon with a sugar cube over an absinthe glass filled with one part absinthe.

• Slowly drip cold water (three to four parts) over the sugar cube until it dissolves, creating a beautiful louche effect as the absinthe turns milky green.

• Gently stir, sip, and savor the transformation of aromas and flavors.

For modern variations, consider using St. George Absinthe Verte as a base for creative cocktails like the Sazerac, or pair it with complementary foods such as cheeses or desserts to enhance its unique herbal profile. St. George Absinthe Verte is more than a drink; it's an exploration of tradition, innovation, and flavor. Whether enjoyed as part of a ritual or in a cocktail, it offers an unforgettable green hour experience.

Frequently Asked Questions