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Learn MoreIndulge in the unique charm of **Shirakawago Sake Sasanigori**, an exquisite unfiltered Junmai Ginjo sake crafted from premium Hidahomare rice in the heart of Gifu, Japan. Renowned for its lightly cloudy, milky-white appearance, this sake strikes a perfect balance between subtle sweetness and a delicate minerality, enriched with notes of vanilla, steamed rice, and hints of blossoming florals. Produced through meticulous, long-term fermentation, Shirakawago delivers a smooth, light body with a refined creaminess and a lingering finish. Best enjoyed chilled or on the rocks, its versatile flavor profile complements a wide array of dishes, from savory bar snacks to delicately spiced international cuisines. Awarded Silver at the Wine and Spirits Wholesaler's of America Competition, Shirakawago Sasanigori invites you to savor tradition reimagined.
Process & Profile
Shirakawago Sasanigori is produced by Miwa Shuzo, a historic brewery established in 1837 in the water-rich Gifu Prefecture, Japan. This premium unfiltered sake is made from Hidahomare rice, a local varietal grown in Gifu's mountain region, polished to 60% to enhance its clean and refined taste. It uniquely blends filtered sake with Moromi (sake-mash), creating a signature lightly cloudy appearance while preserving a perfect balance of flavors and texture. With an alcohol content of 15-16% and a medium-dry profile, this Junmai Ginjo sake delivers richness without being overpowering.Tasting Notes
Shirakawago Sasanigori delights with its creamy, smooth texture and well-rounded flavor. Its bouquet boasts floral, green apple, and steamed rice aromas, complemented by hints of vanilla and coconut. Expect a lightly sweet initial taste that evolves into subtle minerality and delicate floral notes on the finish. Its gentle creaminess and slightly dry flow culminate in a clean and satisfying aftertaste, making it a versatile sake for various occasions.What Makes It Special
- Heritage & Tradition: Crafted by Miwa Shuzo, this sake honors its origins in Shirakawa Village, a UNESCO World Heritage Site, and draws inspiration from the traditional doburoku festival.
- Award-Winning Quality: Recognized with a Silver award at the Wine and Spirits Wholesaler's of America Convention, it's celebrated for its exceptional craftsmanship.
- Unique Nigori Style: Shirakawago Sasanigori is an *usunigori* (lightly cloudy sake), blending clarity with unfiltered richness for a distinct drinking experience.
- Local Ingredients: Made from the prized Hidahomare rice, grown in Japan's Gifu region, it reflects a sense of place and authenticity.
How to Enjoy
For the best experience, serve Shirakawago Sasanigori chilled or on the rocks to accentuate its mellow flavors and velvety texture. Its versatile taste pairs beautifully with:- Fresh seafood like sashimi or oysters
- Lightly fried tempura for contrasting textures
- Spicy foods, where its mild sweetness balances bold flavors
- Desserts, such as creamy cheesecake or mild fruit tarts.
Frequently Asked Questions
What type of sake is Shirakawago Sasanigori?
Shirakawago Sasanigori is a Junmai Ginjo Nigori sake, a lightly cloudy, unfiltered sake known for its milky appearance, medium-dry character, and smooth flavor profile.
What does Shirakawago Sasanigori taste like?
This sake has a delicate balance of sweetness and minerality, with floral and cucumber notes, fresh spring water aromas, and a creamy texture. It finishes with subtle hints of steamed rice and flowers.
How should Shirakawago Sasanigori be served?
It is best enjoyed chilled or over ice to highlight its rich aroma and smoothness. Serving it very cold enhances its distinctive taste.
What kind of rice is used in Shirakawago Sasanigori?
Shirakawago Sasanigori is made with Hidahomare rice, polished to 60%, allowing for a smooth, yet rich flavor.
What is the alcohol content of Shirakawago Sasanigori?
The alcohol by volume (ABV) for this sake ranges from 15% to 16%.
What food pairs well with Shirakawago Sasanigori?
Its medium-dry profile makes it versatile for pairing. It complements seafood dishes, light salads, and creamy cheeses, and can also be an excellent match for desserts like mochi.
Is Shirakawago Sasanigori suitable for people new to sake?
Yes, its smooth flavor and lack of overpowering cloyingness make it an excellent choice for those new to sake, especially those who may not typically enjoy nigorizake.
What distinguishes Shirakawago Sasanigori from other Nigori sake?
Unlike traditional Nigori sake, Sasanigori sake has a thinner cloudiness, offering a more refined and less heavy drinking experience while retaining the characteristic richness of unfiltered sake.
Does Shirakawago Sasanigori have any accolades?
Yes, this sake won a Silver award at the Wine and Spirits Wholesaler's of America 68th Annual Convention & Exposition Wine Tasting Competition.
What vessels are recommended for serving Shirakawago Sasanigori?
It can be served in various ways, including using stemware, a sake glass, a masu (traditional wooden cup), or ceramic sake cups for an authentic Japanese experience.
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