Frequently Asked Questions
Shinobu Distillery Pure Malt Whisky is a masterpiece of Japanese craft, reflecting the virtues of endurance, patience, and precision. Born in the picturesque Niigata region, where pure mountain snow melts into pristine streams, this whisky is a symphony of nature's finest elements and meticulous artistry. Composed entirely of 100% malted barley, it is aged and finished in rare Japanese Mizunara oak casks, imparting unique layers of sandalwood, sweetgrass, and vanilla to its profile. On the palate, it delivers a harmonious blend of mint candy, buttery textures, and hints of Japanese nori, leaving a smooth, oaky finish with warm spices. With a rich chestnut hue and a history of awards like the 2019 Ultimate Spirits Challenge 89 points, Shinobu Pure Malt Whisky is a must-try for connoisseurs seeking an extraordinary Japanese whisky experience.
Process & Profile
Shinobu, meaning "forbearance" in Japanese, embodies patience and mastery in whisky-making. Crafted under the watchful eye of master distiller Mr. Usami, Shinobu Pure Malt Whisky is a blend of hand-selected malts stored in ex-sherry and ex-bourbon casks. The final touch is a finish in rare Japanese Mizunara oak barrels, renowned for their ability to impart complex, spicy, and woody flavors. The whisky is non-chill filtered and contains no added color, preserving its natural integrity and rich, tawny hue. Bottled at 43% ABV, it resonates with the pristine environment of Niigata, home to pure snowmelt water.Tasting Notes
- Nose: A captivating introduction of vanilla, plums, and refreshing mint, augmented with herbal tea and hints of roasted whole grains.
- Palate: Smooth and slightly sweet with notes of citrus, spices, and vanilla. A smoky undertone from the Mizunara oak adds depth.
- Finish: Medium-length with a balance of woody elements, minty freshness, and a subtle, pleasant bitterness.
What Makes It Special
The hallmark of Shinobu Pure Malt Whisky lies in its Mizunara oak finish. This rare Japanese oak, aged for over 200 years before use, lends unique characteristics to the whisky with its complex spicy profile and soft woodiness. The location of Niigata, famed for its "Three White Treasures" (snow, rice, and sake), provides an ideal setting with pure water sources for whisky production. The meticulous craftsmanship of Mr. Usami, who blends global influences with Japanese precision, ensures each sip is an exploration of tradition and innovation.How to Enjoy
Shinobu Pure Malt Whisky is versatile and can be enjoyed in various ways:- Neat: Appreciate its full complexity by sipping it neat in a whisky glass.
- On the Rocks: A chilled option that highlights its mellow, fruity notes.
- Highball: Combine with soda water for a refreshing and light cocktail.
- Food Pairing: Pair it with sushi, salted nuts, or creamy chocolate desserts to complement its layered profile.
Frequently Asked Questions
What is Shinobu Pure Malt Whisky made from?
Shinobu Pure Malt Whisky is crafted using 100% malted barley, with whiskies sourced from around the world. It is first aged in ex-bourbon and ex-sherry casks before being finished in Japanese Mizunara oak barrels, resulting in a unique and complex flavor profile.
What does "Pure Malt" mean in Shinobu Pure Malt Whisky?
"Pure Malt" refers to a whisky made entirely from malted barley but sourced from more than one distillery. This category is also known as "blended malt".
What flavors can I expect from Shinobu Pure Malt Whisky?
The tasting notes include aromas of candied orange peel, toffee, sweet smoke, and toasted hazelnuts. The palate is fruity, with hints of vanilla, citrus, and light spices, complemented by smoky oak. The finish is medium, with woody, sweet, and minty characteristics.
What makes Mizunara oak casks special?
Mizunara oak is a rare, native Japanese wood that imparts distinctive flavors such as sandalwood, incense, and subtle spices to the whisky. However, it is costly and challenging to work with due to its porosity and rarity, requiring trees to grow for over 200 years before harvesting.
Is Shinobu Pure Malt Whisky natural and free from additives?
Yes, Shinobu Pure Malt Whisky is non-chill filtered and contains no added coloring, ensuring a natural and authentic whisky experience.
Where is Shinobu Distillery located?
Shinobu Distillery is based in Niigata, Japan, a region celebrated for its pristine natural resources, including snow, rice, sake, and pure water, which contribute to the whisky-making process.
What awards has Shinobu Pure Malt Whisky received?
Shinobu Pure Malt Whisky has won several notable awards, including a Silver Medal at the San Francisco World Spirits Competition (2020) and a score of 89 points at the Ultimate Spirits Challenge (2019).
What is the alcohol content of Shinobu Pure Malt Whisky?
The whisky has an alcohol by volume (ABV) of 43%.
What food pairings work best with Shinobu Pure Malt Whisky?
Shinobu Pure Malt Whisky pairs well with rich and savory dishes, desserts with nutty or caramel flavors, and even smoked meats, enhancing its sweet, smoky, and spicy notes.
How should Shinobu Pure Malt Whisky be served?
It can be enjoyed neat, with a splash of water to unlock additional flavors, or over a large ice cube for a cooler experience that highlights its smooth characteristics.
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