Frequently Asked Questions
Crafted by the historic Tomita Brewery, one of Japan's oldest breweries founded in the 1540s, Shichi Hon Yari "Seven Spearsmen" Junmai Sake is a classic representation of rich tradition and refined craftsmanship. Made from Tamazakae rice polished to 60%, this sake delivers earthy and umami-rich aromatics with layers of dried mushrooms, truffles, and buttery nuttiness complemented by bright notes of melon and grapefruit. Its smooth, creamy texture and crisp finish make it exceptionally versatile, pairing beautifully with dishes ranging from Japanese izakaya fare to pepperoni pizza or French cuisine. With 15 generations of expertise, Shichi Hon Yari embodies old-school sake elegance and invites exploration across temperatures, revealing nuanced flavors from cocoa and coffee to vibrant acidity with every sip.
Process & Profile
Shichi Hon Yari Junmai is brewed using locally sourced Tamazakae rice, polished to 60%, and pure mountain water from Shiga. The traditional Junmai brewing process relies solely on rice, water, yeast, and koji mold, resulting in a full-bodied, pure rice sake. It is known for its robust structure, dry profile, and perfect umami-acidity balance. Unlike modern styles, this sake leans into earthy, old-school characteristics, offering a nostalgic nod to the origins of sake brewing. Key Specifications:- Rice Polishing Ratio (Seimaibuai): 60%
- Sake Meter Value (SMV): +4 (dry)
- Acidity: 1.8
- Alcohol Content: 15%
Tasting Notes
Shichi Hon Yari Junmai boasts a richly earthy aroma with hints of dried mushrooms, butter, steamed rice, and crushed leaves. Its flavor profile delivers traditional richness, including notes of oatmeal, cocoa, nuts, and savory umami. A crisp acidity brightens the palate, while its creamy texture adds depth. Warming this sake enhances its umami and cocoa notes, making it versatile across a range of temperatures.What Makes It Special
- Historic Craftsmanship: Made by Tomita Brewery, one of Japan's oldest breweries, now managed by the 15th-generation brewmaster, Yasunobu Tomita. The sake commemorates the legendary "Seven Spearsmen" of the Battle of Shizugatake, embedding local history into every bottle.
- Pure Ingredients: Brewed with organic and locally contracted rice farmers, it reflects a deep commitment to tradition and sustainability.
- Traditional Techniques: This sake's flavor is a testament to time-honored brewing methods, emphasizing bold, earthy tones over modern fruity styles.
How to Enjoy
This versatile sake can be enjoyed at multiple temperatures:- Chilled: Highlights its clean finish and crisp acidity, ideal for summer or pairing with sashimi and light seafood.
- Room Temperature: Balances its umami and richness, great for hearty dishes like grilled meats or tempura.
- Warm (~45°C): Enhances the cocoa and umami notes, pairing beautifully with robust cuisines such as duck, fried foods, or mushroom-based stews.
- Japanese classics like Izakaya fare and grilled yakitori.
- Western dishes such as duck a l'orange or creamy mushroom risotto.
- Adventurous pairings like spicy Indian curries or gamey meats.
Frequently Asked Questions
What is the origin of Shichi Hon Yari Junmai Sake?
Shichi Hon Yari Junmai, also known as "Seven Spearsmen," is crafted by the Tomita Brewery in the Shiga Prefecture of Japan. This brewery, established in the 1540s, is one of the oldest in Japan and is managed by the 15th generation of the Tomita family.
What are the tasting notes of Shichi Hon Yari Seven Spearsmen Sake?
This sake features a robust and balanced flavor profile. It is full-bodied with rich earthy tones, umami, and a smooth texture. Expect notes of nutty flavors, cocoa, steamed rice, and slightly earthy undertones, with a crisp and clean finish.
What is the recommended food pairing for this sake?
Shichi Hon Yari Junmai pairs wonderfully with hearty and savory dishes, including grilled meats, fried foods, aged cheese, and mushroom-based dishes. The sake's umami and acidity balance robust and greasy flavors, making it ideal for izakaya-style cuisine or even gamey dishes.
What is the alcohol content of this sake?
This junmai sake contains an alcohol volume of 16%, typical for a full-bodied rice-based sake.
How should I serve Shichi Hon Yari Junmai?
This sake is versatile and can be enjoyed at a range of temperatures: - Chilled (to highlight its clean, crisp acidity) - Room temperature (to balance umami and sweetness) - Warmed (for a rich, velvety experience with enhanced rice flavors).
What does the name "Seven Spearsmen" signify?
The name "Seven Spearsmen" (Shichi Hon Yari) honors the historic Battle of Shizugatake, a significant event that took place near the brewery's location in Kinomoto. It refers to the seven generals who played a key role in the battle.
What type of rice and polishing ratio is used in this sake?
This sake is brewed using Tamazakae rice, polished to 60% of its original size. The relatively moderate polishing ratio helps retain the rice's full-bodied flavor and keeps the sake rich in umami.
Is Shichi Hon Yari Junmai suitable for beginners?
Yes, this sake is an excellent introduction to traditional junmai sakes. Its well-rounded and balanced flavor profile, showcasing earthy tones and umami, is ideal for those new to sake exploring classic styles.
Can this sake be aged?
Junmai sakes like Shichi Hon Yari can develop richer and more complex flavors over time if stored properly. For optimal enjoyment, ensure it's stored in a cool, dark place.
What makes Shichi Hon Yari Junmai unique compared to other sakes?
This sake stands out for its adherence to "old-school" junmai brewing traditions. The use of local Shiga rice, centuries-old brewing techniques, and the historic lineage of the Tomita Brewery make it a quintessential representation of classic Japanese sake.
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