Scarbolo Pinot Grigio Il Ramato is a stunning expression of Italian winemaking, crafted in the celebrated Friulian "ramato" style with extended skin contact for its signature copper hue. Bursting with complexity, the nose reveals a vibrant bouquet of wild strawberries, wild mint, orange peel, and rosemary, complemented by exotic notes of persimmon and banana. On the palate, this wine is both refreshing and layered, offering flavors of cantaloupe, citrus, and subtle licorice roots, all balanced by elegant minerality and a long, satisfying finish. Perfect for pairing with seafood, pasta, or richly seasoned salads, this 100% Pinot Grigio showcases Scarbolo's dedication to creating wines of depth and character.
Process & Profile
Scarbolo Pinot Grigio Il Ramato is crafted using a traditional skin-contact method that imparts its signature copper (ramato) color. The Pinot Grigio grapes are hand-harvested from the region's premium vineyards, where the cool Alpine breeze and the Adriatic sea influence produce exceptional quality fruit. After a gentle pressing, the juice is fermented with its skins for a short period, enhancing complexity and aromatics. The result is a wine that bridges the gap between traditional white and rosé wines.
This wine showcases a medium-bodied profile with balanced acidity and an elegant structure. Its complexity is a testament to the meticulous winemaking processes and the unique terroir of Friuli, known for producing some of Italy's finest white wines.
Tasting Notes
Scarbolo Il Ramato enchants the senses with a bouquet of wild strawberries, orange peel, wildflowers, and hints of mint and rosemary. On the palate, it unfolds layers of persimmon, banana, and a touch of ginger, complemented by cantaloupe, licorice root, and a subtle bread crust finish. The wine's dignified sapidity and long, graceful finish make it a memorable sip from start to end.
What Makes It Special
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Unique Color and Style: Scarbolo Il Ramato's striking clementine hue sets it apart, embodying the rich tradition of Ramato-style Pinot Grigio.
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Exceptional Terroir: Friuli Venezia Giulia's ideal climate and soils provide the perfect setting for cultivating expressive Pinot Grigio grapes.
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Meticulous Craftsmanship: A blend of tradition, innovation, and sustainable viticulture practices ensures a wine of impeccable quality.
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Versatile Expression: The wine's balance of fruit, minerality, and complexity ensures it pairs well with a wide range of cuisines.
How to Enjoy
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Serving Temperature: Serve chilled at 50–55°F (10–13°C) to accentuate its refreshing acidity and complex flavors.
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Food Pairings: Versatile and food-friendly, pair it with crustaceans, seafood pasta, creamy soups, or even richly seasoned salads. Its complexity also complements dishes like pizza and poultry.
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Occasions: Ideal for both casual gatherings and elegant dinners, Scarbolo Il Ramato is perfect as an aperitif or as a centerpiece for food pairing.
Experience the Fusion of Tradition and Modernity
Scarbolo Pinot Grigio Il Ramato is more than just a wine—it's a celebration of heritage, craftsmanship, and the vibrant spirit of Friuli. Whether you‚Äôre a seasoned wine enthusiast or a curious newcomer, this exceptional bottle promises to delight and surprise at every pour.
Frequently Asked Questions
What is Scarbolo Pinot Grigio Ramato?
Scarbolo Pinot Grigio Ramato is a unique style of Pinot Grigio made with skin contact during fermentation. This technique imparts a salmon-pink or copper hue to the wine, distinguishing it from traditional white Pinot Grigio. It is not a rosé but a white wine crafted from pink-skinned grapes. The wine is known for its medium body, floral and fruity notes, and clean, refreshing palate.
What does Ramato mean?
"Ramato" is derived from the Italian word *rame*, meaning copper. It refers to the coppery hue that results from brief skin contact during fermentation, a traditional method for Pinot Grigio in Italy's Friuli-Venezia Giulia region.
What does Scarbolo Pinot Grigio Ramato taste like?
This wine typically offers flavors of ripe peach, citrus, and subtle notes of almond and minerality. Its texture is smooth with medium acidity, making it well-balanced and easy to drink.
How is this different from traditional Pinot Grigio?
Unlike the light, crisp, and pale-yellow style of traditional Pinot Grigio, Scarbolo's Ramato has a richer profile, copper-pink color, and more aromatic complexity due to its skin-contact production method.
What foods pair well with Scarbolo Pinot Grigio Ramato?
This versatile wine pairs beautifully with:
- Fresh fruit and light salads
- Grilled or roasted vegetables
- Soft and hard cheeses
- Creamy risottos
- Light seafood dishes, such as shrimp or grilled calamari
How should I serve this wine?
Serve Scarbolo Pinot Grigio Ramato chilled at a temperature of 45–50°F (7–10°C). Use a white wine glass to fully appreciate its aromas and flavor profile.
Is the wine dry or sweet?
Scarbolo Pinot Grigio Ramato is made in a dry style, with little to no residual sugar. Its balance of acidity and fruity characteristics offers a refreshing finish.
What is the alcohol content of Scarbolo Pinot Grigio Ramato?
The wine typically has an alcohol content of around 13%, which contributes to its medium-bodied and well-rounded character.
Where is Scarbolo Pinot Grigio Ramato produced?
Scarbolo wines are produced in the Friuli-Venezia Giulia region of northeastern Italy. This area is renowned for its high-quality wines and unique expressions of Pinot Grigio, including the Ramato style.
Can Scarbolo Pinot Grigio Ramato be aged?
While this wine is best enjoyed fresh to appreciate its vibrant flavors, it can be cellared for 2–3 years for those who prefer a more mellowed profile.
