Discover the elegance of **Scarbolo Pinot Grigio**, a stunning representation of Friuli's renowned terroir. Crafted with sustainability and precision, this Italian gem reflects the Grave region's unique microclimate, shaped by the Alps and the Adriatic Sea. Scarbolo's Pinot Grigio enchants with aromas of golden apple and honey, accented by a mineral backbone and balanced by vibrant acidity, creating a textured yet refreshing profile. Its intense golden-yellow hue and harmonious structure make it an ideal pairing for seafood, poultry, or light appetizers, while its tangy finish ensures a memorable sip every time. Perfect for casual aperitifs or sophisticated meals, Scarbolo Pinot Grigio blends tradition and innovation in every bottle.
Process & Profile
Scarbolo Pinot Grigio hails from the Grave region of Friuli, Italy, a lesser-known yet remarkable appellation embraced by the Alps and the Adriatic Sea. This boutique family winery, established in 1982, is now run by its third generation, fusing tradition with progressive winemaking techniques. The vines thrive in stratified soils of clay, sand, and gravel, producing low-yield, high-quality grapes. Scarbolo applies both traditional and innovative approaches, such as fermenting with native yeasts and partially aging on fine lees, resulting in a balanced and elegant profile.
Tasting Notes
Scarbolo Pinot Grigio offers a stunning golden-yellow hue with copper nuances, reflecting its meticulous production. Aromatically, it enchants with notes of golden delicious apples, honey, wild berries, and fresh citrus, complemented by a delicate minerality and saline undertones. On the palate, this wine is fresh yet generous, with a crisp acidity and a well-rounded structure. Subtle smoky and floral notes further enhance its complexity, delivering a harmonious experience from start to finish.
What Makes It Special
The wine's unique character comes from both its terroir and the Scarbolo family's passion for innovation. Rooted in a region less celebrated than others, Scarbolo Pinot Grigio stands out by masterfully showcasing the Friulian terroir's potential. Made with a blend of traditional *ramato* winemaking (prolonged skin contact) and modern techniques, this Pinot Grigio combines elegance, balance, and an unmistakable sense of place. Its artisanal approach reflects a commitment to sustainable viticulture and minimal intervention in the winemaking process.
How to Enjoy
Scarbolo Pinot Grigio is a versatile wine, perfect for various occasions. Serve it chilled at 13°C (55°F) to fully appreciate its vibrant aromas and flavors. Pair it with raw seafood appetizers, soups, or poultry, and it also complements light pasta dishes, richly seasoned salads, and fish entrées. Its crisp acidity and complex structure make it an excellent choice for an aperitif or a sophisticated dining experience.
Embrace the craftsmanship and heritage of Scarbolo Pinot Grigio—a wine that highlights the beauty of Friulian winemaking and the unmatched potential of this remarkable varietal.
Frequently Asked Questions
What makes Scarbolo Pinot Grigio unique?
Scarbolo Pinot Grigio is crafted in the Friuli-Venezia Giulia region of Italy, known for its exceptional white wines. The winery emphasizes sustainable farming and respects nature as part of their winemaking philosophy. This wine highlights notes of citrus, green apple, and pear, with a refreshing minerality, making it a vibrant and elegant choice for wine lovers.
What is the difference between Scarbolo's classic Pinot Grigio and their Ramato style?
The classic Scarbolo Pinot Grigio is a crisp, dry white wine made in stainless steel to preserve its fruity and floral characteristics. The Ramato (meaning “copper” in Italian) style, on the other hand, is a skin-contact wine, giving it a unique pinkish-orange hue. This style offers richer flavors with hints of wild berries, citrus, and subtle tannins, making it ideal for those seeking a more complex wine experience.
How should Scarbolo Pinot Grigio be served?
Scarbolo Pinot Grigio is best served chilled, at a temperature of about 45–50°F (7–10°C). This helps maintain its crisp acidity and enhances the refreshing fruit and mineral qualities. For the Ramato version, serving it slightly warmer can bring out its fuller body and nuanced flavors.
What foods pair well with Scarbolo Pinot Grigio?
Scarbolo Pinot Grigio pairs beautifully with light dishes such as seafood (oysters, shrimp, grilled fish), fresh salads, risotto, and mild cheeses. The Ramato style complements richer dishes like roasted vegetables, soft cheeses, or even light meats like chicken or pork with delicate sauces.
Is Scarbolo Pinot Grigio a dry wine?
Yes, Scarbolo Pinot Grigio is a dry wine with minimal residual sugar. It is known for its bright acidity and refreshing taste, featuring flavors of citrus, green apple, and a touch of honey, depending on the style and vintage.
What is the alcohol content of Scarbolo Pinot Grigio?
The alcohol content of Scarbolo Pinot Grigio is typically around 13% ABV, depending on the vintage. This moderate level makes it suitable for many occasions and food pairings.
Does Scarbolo Pinot Grigio age well?
While most Pinot Grigios, including Scarbolo's classic style, are best consumed young to enjoy their fresh, zesty flavors, the Ramato style can age slightly longer due to its structure and complexity. However, both are typically designed for immediate enjoyment rather than long-term aging.
What is the environmental philosophy behind Scarbolo wines?
Scarbolo practices sustainable and traditional farming methods, respecting the natural environment and its impact on winemaking. The winery believes in showcasing the terroir of Friuli, letting the land and climate influence the character of their wines.
Where can I buy Scarbolo Pinot Grigio?
Scarbolo Pinot Grigio is available at various online wine retailers and specialty shops. Check with local distributors or wine stores to find availability near you. Online platforms often provide options for delivery or bulk discounts.