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Produced from Moscato Bianco Canelli sourced from various estate vineyards in the village of Castiglione Tinella in the Cuneo province of Piedmont. Fermentation takes place in special pressurized tanks. After roughly a week of fermentation, when the wine has reached the proper balance of alcohol, sugar and acidity, it is chilled down and fermentation is arrested. The wine then goes through a sterile filtration to eliminate the yeast, and is bottled cold. To insure freshness the wine is fermented one tank at a time, 12 months a year
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Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
2 reviews
- KNKathy N.Verified BuyerRated 5 out of 5 stars1 year agoNumber one pick!
Great taste, I haven’t found anything remotely close. Order received quickly and shipped properly to minimize the chance of breakage.
- ATAmanda T.Verified BuyerRated 5 out of 5 stars1 year agoQuick and easy!
Wine was delicious and shipping was fast!
