Frequently Asked Questions
Santa Margherita Prosecco Superiore DOCG offers a sparkling symphony of fine, lively bubbles and vibrant flavors, crafted with meticulous care from Glera grapes on the steep, sun-soaked hills of Valdobbiadene. This elegant wine captivates with its bright straw-yellow hue, green reflections, and an aromatic bouquet of ripe pineapple, golden apple, and delicate floral notes like acacia. On the palate, it is crisp, light, and harmonious, with a refreshing finish that pairs wonderfully with seafood, creamy pasta, fried dishes, or even rich desserts. Perfect as an aperitif or for celebrations, Santa Margherita Prosecco Superiore elevates every occasion with its refined character and Italy's highest DOCG classification.
Process & Profile
Santa Margherita Prosecco Superiore is crafted from hand-harvested Glera grapes grown in the prestigious Valdobbiadene region, a hallmark of Prosecco DOCG wines. The production process employs the Charmat method (Martinotti method) to ensure a fresh and refined character. The base wine undergoes fermentation in pressurized tanks at meticulously controlled temperatures, preserving the wine's vibrant aromatics. After fermentation, the wine rests on its lees for three months, enhancing its complexity and creamy texture. This sparkling gem is marked by fine, lively bubbles, a bright straw-yellow hue, and greenish reflections. With an alcohol content of 11.5% and moderate sugar levels (Brut category), it is best served chilled between 43-47°F to fully appreciate its nuanced profile.Tasting Notes
Santa Margherita Prosecco Superiore enchants with its delicate aromas of peaches, pineapples, Rennet apples, and sweet blossoms. On the palate, it delivers a harmonious balance of crisp freshness and a subtle sweetness. Fruit-forward flavors of apple, pear, and peach are complemented by a long, refreshing finish that dances on the palate. The fine bubbles provide a vibrant mouthfeel, making every sip feel celebratory.What Makes It Special
Santa Margherita sets the benchmark for Prosecco Superiore, standing out for its exceptional quality and commitment to tradition. The vineyards of Valdobbiadene benefit from a unique terroir—steep hillsides, morainic soils, and a perfect combination of Alpine coolness and Mediterranean warmth. This enables the production of highly aromatic, elegant wines. As one of the earliest pioneers of Prosecco, Santa Margherita's legacy dates back to 1952. Its sustainable practices and artisanal winemaking techniques ensure a wine that is as respectful to the land as it is delightful to drink.How to Enjoy
Santa Margherita Prosecco Superiore is incredibly versatile:- As an Aperitif: Its bright, crisp character makes it a perfect prelude to a meal.
- Food Pairings: Pairs impeccably with seafood appetizers, delicate cheeses, creamy pasta dishes, fried calamari, or even grilled meats like filet of beef.
- Special Occasions: Its festive bubbles make it a great addition to brunch spreads, weddings, or evening celebrations.
- Serving Tip: Use a tulip-shaped glass to concentrate the wine's complex aromas and serve well-chilled for a refreshing experience.
Frequently Asked Questions
What type of grapes are used to produce Santa Margherita Prosecco Superiore?
Santa Margherita Prosecco Superiore is made primarily from Glera grapes, with at least 85% of the wine coming from this variety as required by DOCG regulations.
What does "DOCG" on the label mean?
DOCG stands for *Denominazione di Origine Controllata e Garantita*, Italy's highest classification for wines. Prosecco Superiore DOCG designates that this wine comes from the Conegliano-Valdobbiadene region, an area renowned for producing premium Prosecco with exceptional quality and terroir.
What are the main tasting notes of Santa Margherita Prosecco Superiore?
This wine has fine, lively bubbles and aromas of ripe pineapples, peaches, Rennet apples, and delicate florals. Its palate is bright and dry with a slight sweetness and vibrant complexity.
What dishes pair well with Santa Margherita Prosecco Superiore?
This versatile sparkling wine pairs wonderfully with seafood, cheese appetizers, pasta dishes like carbonara, creamy desserts, and even heartier options such as grilled filet of beef or fried calamari. It's also excellent as an apéritif.
What is the ideal serving temperature for this Prosecco?
To enjoy its full flavor profile, Santa Margherita Prosecco Superiore should be served chilled at 43–47°F (6–8°C) in a medium-sized tulip-shaped glass.
How is Santa Margherita Prosecco Superiore produced?
The wine undergoes the Charmat-Martinotti method, where the second fermentation occurs in large pressurized tanks. This process enhances the wine's fresh and aromatic qualities.
Is Santa Margherita Prosecco Superiore vegan-friendly?
Yes, Santa Margherita produces vegan-friendly wines. Instead of animal-derived fining agents, they use plant-based or mineral alternatives to ensure clarity and quality.
What is the difference between Prosecco and Prosecco Superiore?
Prosecco Superiore DOCG, like Santa Margherita, comes from the hilly Conegliano-Valdobbiadene region and offers greater complexity and quality compared to the broader Prosecco DOC, which is produced in flatter, less specific areas.
How long can I store Santa Margherita Prosecco Superiore?
This sparkling wine is best enjoyed fresh, ideally within 1–2 years of purchase, to appreciate its vibrant aroma and taste.
Does Santa Margherita Prosecco Superiore contain added sugar?
Santa Margherita Prosecco Superiore is crafted in the Brut style, meaning it is one of the driest styles of Prosecco, with a sugar content of approximately 11g per bottle.
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