Frequently Asked Questions
Crafted in the heart of Campania's Cilento National Park, San Salvatore Aglianico Jungano is a biodynamic marvel that embodies the heritage and elegance of Southern Italy's signature grape. This 100% Aglianico red wine boasts a vibrant ruby hue and a bouquet of black cherry, blackberry, and violet, complemented by subtle notes of leather, tobacco, and sweet spices. Aged for 12 months in French oak and stainless steel, it offers a full-bodied structure with refined tannins, refreshing acidity, and a long, satisfying finish. Perfectly paired with lamb, grilled meats, or aged cheeses, this wine is a harmonious balance of modern sophistication and traditional character, promising both immediate enjoyment and excellent aging potential.
Process & Profile
Crafted in Campania, Italy, the San Salvatore Aglianico Jungano is a pure expression of the Aglianico grape. The wine is made with meticulous care, starting with hand-harvested grapes from vineyards located between 150-210 meters above sea level. Fermentation happens in temperature-controlled stainless steel tanks, followed by 12 months of aging: 40% in French oak barrels (second use), 40% in large 25hl barrels, and 20% in stainless steel tanks. This approach ensures a harmonious balance between fruit purity and complexity. The clay-limestone soils of the region, combined with biodynamic farming, highlight the natural intensity and sophistication of this wine. With 14.5% alcohol content and a production rooted in sustainability, this is a true representation of Campania's vinous heritage.Tasting Notes
San Salvatore Jungano is a visual and sensory delight. It presents a stunning ruby red color with lively violet reflections. On the nose, it offers a bouquet of red and black fruits like cherries, blackberries, and ripe plum jam, interwoven with floral notes of violet and subtle spices such as clove and cinnamon. The palate is energetic and vibrant, showcasing fine-grained tannins and a full-bodied structure. Sweet spices, balsamic undertones, and a delicate minerality create a persistent finish that is both elegant and indulgent.What Makes It Special
San Salvatore Aglianico Jungano stands apart for its commitment to biodiversity and environmentally conscious winemaking. The winery, situated in the UNESCO-listed Cilento National Park, incorporates solar-powered technology and organic practices, even relying on water buffalo to naturally fertilize the land. This dedication to sustainability infuses the wine with a purity and vibrancy that reflects its terroir. Additionally, the use of both oak and stainless steel during aging enhances its texture and balance while preserving a youthful freshness. It has also earned critical accolades, including consistent 91–93-point ratings from leading reviewers like Robert Parker and Decanter.How to Enjoy
For an optimal experience, serve the San Salvatore Aglianico Jungano at a temperature of 18°C (64°F). This wine pairs beautifully with a wide range of dishes, including grilled red meats, game, earthy pasta dishes, and aged cheeses such as blue cheese. Its bold structure and intricate flavor profile also make it an excellent choice for a slow evening with friends or as a highlight at a formal dinner. Whether aged further or enjoyed now within its 2022–2027 drinking window, this wine promises a vibrant and memorable journey with each sip.Frequently Asked Questions
What type of wine is San Salvatore Aglianico Jungano?
San Salvatore Aglianico Jungano is a robust, full-bodied red wine made entirely from Aglianico grapes. It is characterized by vibrant tannins, balanced acidity, and complex flavors, including red fruit, spices, and balsamic notes.
Where is this wine produced?
It is produced in the Capaccio-Paestum area, specifically in the Cannito locality of Italy's Campania region. The vineyards lie at an altitude of 150-210 meters with south-west exposure, benefiting from clay-limestone soil.
What are the tasting notes of Jungano?
This wine offers a sparkling ruby red color with violet reflections. On the nose, it delivers pronounced aromas of cherries, blackberries, violet, and spices. On the palate, it's energetic, with silky tannins and flavors of sweet spices, balsamic notes, and a long, persistent finish.
How is the wine aged?
The wine is aged for 12 months using a combination of methods: 40% in second-use French oak barriques, 40% in larger 25-hectoliter barrels, and 20% in steel tanks. This method balances freshness with complexity.
What foods pair well with this wine?
Jungano pairs excellently with red meats, especially grilled dishes, game, earthy first courses, and aged or blue cheeses. Its structure and acidity complement rich, hearty meals.
What is the ideal serving temperature?
It is best served at 18°C (64°F) to fully enjoy its aromatic profile and balanced structure.
How long can I store this wine?
The recommended drinking window for San Salvatore Aglianico Jungano is from 2022 to 2027, but it has the potential to last longer due to its aging characteristics.
Is the production sustainable?
Yes, San Salvatore is committed to sustainability. The winery operates on solar power and uses organic farming practices, including buffalo herds that naturally fertilize the land.
What makes Aglianico unique?
Aglianico is known as "the Barolo of the South" due to its rich flavors, firm tannins, and impressive aging potential. It thrives in sunny, dry climates and volcanic or mineral-rich soils, producing wines that are bold yet elegant.
How can I ensure its quality during delivery?
San Salvatore wines undergo rigorous quality control and careful packaging to ensure they arrive in optimal condition. In case of damage, many retailers offer fast replacements.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
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