Frequently Asked Questions
Roggio del Filare Rosso Piceno Superiore by Velenosi is a luxurious red wine hailing from Italy's Marche region, crafted from an exquisite blend of 70% Montepulciano and 30% Sangiovese grapes. This full-bodied wine captivates with its deep ruby red hue and garnet reflections, unfolding a complex bouquet of ripe cherries, plums, dark chocolate, tobacco, and vanilla, enhanced by floral and spicy notes. Aged for 18 months in fine barriques and a further 6 months in bottle, it boasts a velvety texture, well-integrated tannins, and a harmonious balance of acidity and fruit. Perfectly paired with robust dishes like grilled meats, game, or aged cheeses, Roggio del Filare offers a refined sensory journey for both connoisseurs and casual enthusiasts. Best served at 16-18°C, this wine continues to evolve beautifully with time, making it ideal for savoring now or cellaring for future enjoyment.
Process & Profile
The Roggio del Filare is made from hand-harvested grapes grown in clay-rich, calcareous soils at 200 meters above sea level. The grapes undergo meticulous fermentation in temperature-controlled steel tanks, with a maceration period of 28 days to preserve the intensity of the flavors. Aged for 18 months in new French oak barriques, followed by six months in the bottle, the wine achieves remarkable structure and complexity. Its alcohol content of 14.5% adds depth and warmth. This wine boasts a vivid ruby-red color with garnet reflections that intensify with age. It reflects the perfect synergy between Montepulciano's richness and Sangiovese's brightness, making it a wine of substance and elegance.Tasting Notes
Roggio del Filare captivates with complex aromatic layers:- Nose: Opens with inviting scents of ripe red fruits like cherry and plum, which transition into seductive notes of vanilla, tobacco, dark chocolate, and spices.
- Palate: It delivers a velvety texture with mature, integrated tannins. Balanced acidity meets a persistent finish of fruit and spice, leaving a touch of warmth and aromatic complexity.
What Makes It Special
- Territorial Expression: This wine is rooted in the unique terroir of Marche, reflecting its clay and calcareous soils, Mediterranean climate, and artisanal winemaking techniques.
- Aging Excellence: Aged in barriques for 18 months, the wine develops a harmony of bold flavors and elegant structure, showcasing Velenosi's dedication to quality.
- Award-Winning Heritage: Since its inception in 1993, Roggio del Filare has won numerous accolades, including top ratings for its vibrant character and aging potential.
- Blend Synergy: The blending of Montepulciano and Sangiovese achieves a perfect balance of bold fruitiness and refined elegance.
How to Enjoy
- Pairing Recommendations: This wine shines alongside grilled red meats, roasts, game dishes, and aged cheeses such as Pecorino. For traditional pairings, try it with hearty Italian dishes like lasagna or mushroom risotto. Its robust profile also complements international cuisines, including barbecue ribs or gourmet burgers.
- Serving Tips: Decant the wine for a couple of hours to unlock its full aromatic potential. Serve at a temperature of 16-18°C (60-65°F) in a wide-bowled red wine glass for optimal enjoyment.
- Occasion: Whether paired with a feast or savored as a meditation wine, Roggio del Filare's complexity and warmth make it ideal for celebrations, intimate dinners, or moments of indulgent reflection.
Frequently Asked Questions
What is Roggio del Filare Rosso Piceno Superiore made from?
This wine is a blend of 70% Montepulciano and 30% Sangiovese grapes, carefully cultivated in the Marche region of Italy. These varieties contribute to the wine's rich complexity, combining dark fruit notes with spice and floral undertones .
What does Roggio del Filare taste like?
This wine offers a robust, well-structured taste with a velvety texture. It boasts flavors of ripe blackberries, cherries, and plums, complemented by hints of vanilla, tobacco, dark chocolate, and spices. Its balanced tannins and lingering finish add to its complexity and elegance .
How should I serve Roggio del Filare?
It is best served at a temperature of 16–18°C (60–65°F) in a large balloon red wine glass to enhance its aromas and flavors. Decanting the wine a few hours before serving is recommended to allow its full bouquet to develop .
What foods pair well with this wine?
This wine is an excellent companion to rich and structured dishes like grilled red meats, roasts, game, and aged cheeses. Its depth and elegance also make it suitable as a meditation wine to enjoy on its own .
How is Roggio del Filare aged?
The wine undergoes a meticulous aging process, spending 18 months in French oak barriques, followed by at least 6 months of maturation in the bottle. This aging process helps develop its complex bouquet and harmonious flavors .
What are its notable awards or achievements?
Roggio del Filare has received high praise from critics, including ratings above 90 points from renowned wine publications. Awards include "3 Glasses" from Gambero Rosso and 97 points from Luca Maroni, highlighting its excellence and craftsmanship .
Can this wine be aged further?
Yes, Roggio del Filare has excellent aging potential. While it can be enjoyed now, it will continue to evolve in flavor over the next 1–2 years, offering a more refined and nuanced drinking experience .
What makes this wine unique?
This wine is a testament to the winemaking tradition of the Marche region. Its blend of Montepulciano and Sangiovese, combined with careful vinification and aging, results in a wine that is rich, complex, and reflective of the terroir. The handcrafted approach, from the manual grape harvest to barrel aging, further sets it apart .
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