Rockwell Vermouth Native Amber Lot #1
$18.09
Frequently Asked Questions
Rockwell Vermouth's Native Amber Lot #1 is an exceptional semi-sweet vermouth crafted with a unique blend of indigenous botanicals that captures the essence of California terroir. This amber-hued aperitif tantalizes the senses with green citrus notes of gooseberry and grapefruit rind, beautifully contrasted by the earthy bitterness of Yerba Santa, Artemisia Californica, and Quassia Amara. Enhanced with 100% organic blue agave nectar, its vibrant flavors are balanced by a soft honeyed mid-palate, complemented by hints of baked pear and caramelized pineapple, with a touch of vanilla sweetness in the finish. Meticulously aged for 18 months in barrels for added complexity, this versatile vermouth is perfect neat, on the rocks, or in elegant cocktails, promising a refined experience for connoisseurs and casual drinkers alike.
#1: The Perfect Fusion of Botanicals and Flavor Discover the exceptional Rockwell Vermouth Native Amber Lot #1, a masterful blend of indigenous botanicals and innovative winemaking techniques. This medium-sweet vermouth invites you to explore its vibrant complexity, offering a taste of nature and craftsmanship in every sip. Below, learn more about what makes this vermouth truly special.Process & Profile
Rockwell Vermouth Native Amber is meticulously crafted using premium base wine that is partially skin-fermented until dry and then aged for 18 months in barrels. The beverage is infused with a distinctive mix of native botanicals, including gooseberry, Yerba Santa, Artemisia Californica, and Quassia Amara. To balance its dynamic flavors, organic blue agave nectar is incorporated, creating a well-rounded yet complex profile. At 16.5% alcohol by volume, this vermouth is an artful mix of sweetness, bitterness, and bright citrus notes.Tasting Notes
The flavor profile of Native Amber Vermouth is vibrant and multi-dimensional:- Aromatics: Bright green citrus aromas, featuring gooseberry and grapefruit rind, set the stage.
- Flavor: Bitter yet aromatic herbs like Artemisia Californica and Quassia Amara deliver depth.
- Balance: Organic blue agave nectar creates a seamless harmony between sweet and bitter notes, ensuring a silky palate and lingering finish.
What Makes It Special
This vermouth stands out for its innovative use of indigenous botanicals native to California, offering a truly unique taste that reflects its terroir. The skin fermentation and barrel aging of the base wine contribute to its remarkable depth and complexity. Every ingredient, from the botanicals to the agave nectar, has been thoughtfully chosen to create a one-of-a-kind drinking experience. Native Amber pays homage to traditional vermouth-making techniques while carving its own path in the world of aromatized wines.How to Enjoy
Native Amber Vermouth is versatile and can be enjoyed in multiple ways:- Neat or On the Rocks: Serve chilled or over ice to allow its complex flavors to shine.
- Cocktail Ingredient: Elevate classic cocktails like the Manhattan or Negroni by replacing your traditional vermouth with Native Amber.
- Pairing Suggestions: Pair it with savory snacks like olives, cured meats, or smoked cheeses. Its bittersweet profile also complements citrus-accented desserts or fresh tapas.
Frequently Asked Questions
What is the flavor profile of Rockwell Vermouth Native Amber Lot #1?
Rockwell Native Amber Vermouth offers a medium-sweet profile with bright citrus aromas, including gooseberry and grapefruit rind, balanced by bitter herbal notes from Yerba Santa, Artemisia Californica, and Quassia Amara. The flavors are enriched with organic blue agave nectar, giving it complexity and depth.
How is Rockwell Vermouth Native Amber Lot #1 made?
This vermouth is crafted using a unique blend of botanicals and base wine that is partially skin-fermented until dry and aged for 18 months in barrels. It incorporates native ingredients to create a distinct American interpretation of vermouth while adhering to traditional European vermouth standards.
What makes Rockwell Vermouth Native Amber Lot #1 unique?
The use of 100% organic blue agave nectar as a key ingredient adds a natural sweetness and rich body. Additionally, it features a combination of indigenous and traditional botanicals, delivering a bold and complex flavor profile not commonly found in standard vermouths.
How should Rockwell Vermouth Native Amber Lot #1 be enjoyed?
This vermouth is versatile and can be enjoyed neat, on the rocks, or as a flavorful addition to classic and modern cocktails. Its balanced sweet-bitter profile makes it suitable for mixing with gin, whiskey, or tequila-based drinks.
What is the alcohol content of Rockwell Vermouth Native Amber Lot #1?
The alcohol by volume (ABV) for this vermouth is 16.5%.
Is Rockwell Vermouth Native Amber Lot #1 available for shipping?
Currently, this product can only be sold and shipped within the state of California.
Why is this vermouth labeled Lot #1?
Rockwell Vermouth uses a batch-numbering system to indicate small, handcrafted production runs. Lot #1 refers to the first bottled release of this particular flavor profile.
What are some recommended cocktails to make with Rockwell Vermouth Native Amber Lot #1?
It pairs well in cocktails like the Manhattan, Negroni, or even with sparkling water for a light aperitif. Its bold flavors also allow it to shine in innovative, contemporary cocktail recipes.
What are the main botanicals used in Rockwell Vermouth Native Amber Lot #1?
Key botanicals include gooseberry, Yerba Santa, Artemisia Californica, and Quassia Amara, which combine for a citrusy, herbaceous, and slightly bitter taste.
What sets Rockwell Vermouth apart from European-style vermouths?
While respecting the traditional vermouth-making standards, Rockwell Vermouth uses a range of American-native botanicals, emphasizing bold, fresh flavors to create a distinctive take on this classic beverage.
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