Discover the exquisite craftsmanship of Robert Mondavi Fumé Blanc from Napa Valley, a pioneering wine that combines 90% barrel fermentation with 10% stainless steel fermentation for a perfect harmony of richness and lively freshness. Made predominantly from Sauvignon Blanc grapes with a touch of Semillon, this elegant wine entices with vibrant notes of citrus, melon, and hints of gooseberry, layered with toasty oak, vanilla, and a creamy texture. Its bright acidity and complex flavors make it an ideal pairing for seafood, poultry, or vegetarian dishes. Rooted in the legacy of Napa Valley's winemaking excellence, this Fumé Blanc is a refined expression of balanced innovation and tradition, perfect for any occasion.
Fumé Blanc is a term coined by Robert Mondavi in 1968 to rebrand and elevate Sauvignon Blanc, which was struggling with a reputation for being a lesser-quality variety. Mondavi aged his Sauvignon Blanc wines in oak barrels to add complexity and a smoky touch, reminiscent of Pouilly-Fumé from France's Loire Valley. Although initially associated with oak aging, Fumé Blanc today is interchangeable with Sauvignon Blanc and does not require oak aging.
This wine offers a vibrant palate of citrus, melon, and floral undertones with an accent of oak. It is medium-bodied, well-balanced, and characterized by bright acidity and a long finish. Some versions also include hints of tropical fruit, lemongrass, and minerality, creating complexity.
Yes, the Fumé Blanc by Robert Mondavi is typically fermented and aged in oak barrels, with a small percentage of new French oak used to impart a subtle smoky flavor and creamy texture. The inclusion of Semillon in the blend also enhances the wine's weight and texture.
The wine's bright acidity and balanced flavor profile make it versatile for food pairings. It complements seafood such as oysters, shrimp, and grilled fish, as well as light dishes like salads, goat cheese, and chicken. The wine's complexity also pairs well with creamy sauces or mildly spiced dishes.
Fumé Blanc typically has an alcohol content ranging from 12.5% to 14%. The precise ABV can vary slightly depending on the vintage.
This wine is primarily sourced from the renowned To Kalon Vineyard and other prestigious sites in Napa Valley, including Wappo Hill in the Stags Leap District. These locations contribute to the wine's aromatic complexity, vibrant acidity, and rich texture.
Robert Mondavi named the wine "Fumé Blanc" as a nod to Pouilly-Fumé wines in France, which are made from Sauvignon Blanc grapes. The term "fumé" means "smoke" in French, reflecting the smoky notes imparted by oak aging. This innovative branding helped differentiate the wine and elevate its appeal in the American market.
While many Sauvignon Blanc wines are best consumed young, Robert Mondavi Fumé Blanc, particularly its Reserve versions, has the structure and complexity to age gracefully for a few years, developing more nuanced flavors over time.
Yes, sustainable winemaking is a key commitment at Robert Mondavi Winery. From hand-harvesting grapes to eco-friendly vineyard management, the winery emphasizes environmental responsibility in producing all its wines, including Fumé Blanc.
The historic Robert Mondavi Winery is currently undergoing renovations and is expected to reopen in late 2025. However, visitors can enjoy wine tastings and events at the winery's off-site location, Arch & Tower, in downtown Napa.
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