Frequently Asked Questions
Experience the pinnacle of Napa Valley winemaking with Robert Mondavi Cabernet Sauvignon Oakville, an exquisite expression of the region's legendary terroir. This luxurious red wine boasts an aromatic bouquet of blackberry, plum, and subtle herbal notes, beautifully complemented by layers of dark fruit, cocoa, and baking spices. Crafted from a meticulous blend of Bordeaux varietals, it undergoes 31 days of skin contact and malolactic fermentation in French oak barrels, ensuring a velvety texture and perfectly integrated tannins. Bursting with ripe complexity and a long, lingering finish, this Cabernet is an ideal pairing for grilled steak, roasted lamb, or rich pasta dishes. Perfect for any wine connoisseur seeking elegance and bold character, it's truly a testament to Mondavi's legacy of innovation and quality.
Process & Profile
Crafted in the heart of Napa Valley's Oakville AVA, Robert Mondavi's Cabernet Sauvignon reflects the iconic To Kalon Vineyard's exceptional terroir. This wine undergoes meticulous production processes, including fermentation in oak tanks and aging in French oak barrels, with up to 96% new oak. The blend incorporates complementary varietals such as Cabernet Franc, Petit Verdot, and Merlot, creating a harmonious expression of richness and complexity. By embracing organic farming and traditional winemaking techniques, this wine represents the perfect balance of power and finesse.Tasting Notes
The Robert Mondavi Oakville Cabernet Sauvignon offers a rich bouquet and depth of flavor:- Aromas: Blackberries, black cherries, violets, sage, bay leaf, and hints of black tea and vanilla.
- On the Palate: Flavors of ripe dark fruit such as blackberry and boysenberry, layered with baking spice, toast, and subtle notes of anise and black olive. A graphite edge and velvety tannins provide structure, while maintaining a lush and juicy profile.
- Finish: Persistent and harmonious, with a touch of fresh tobacco and dark chocolate for added complexity.
What Makes It Special
Robert Mondavi's Oakville Cabernet Sauvignon is a testament to the legendary To Kalon Vineyard, which supplies 93% of the fruit for this wine. The vineyard's well-drained soils and Napa Valley's warm climate contribute to its hallmark ripe fruit character and structured tannins. Additionally, the careful blend of varietals and 20 months of oak aging create a depth and sophistication that stands out among California Cabernet Sauvignons. This wine consistently receives accolades, including high ratings from top reviewers, solidifying its status as both a collector favorite and a symbol of Napa Valley's winemaking prestige.How to Enjoy
For the best experience, enjoy this wine as follows:- Pairings: Complement its bold flavors with grilled steaks, lamb, roasted pork, or rich pasta dishes. Its complexity also pairs well with aged cheeses or hearty mushroom dishes.
- Serving Tips: Chill slightly by refrigerating 30 to 60 minutes before serving, allowing its vivid aromas and flavors to shine at the ideal temperature of 60-65°F.
- Aging Potential: While approachable now, this wine will reward patience. Its fine tannins and fresh acidity make it age-worthy, with peak drinking recommended between 2027 and 2034.
Frequently Asked Questions
What are the tasting notes of Robert Mondavi Cabernet Sauvignon Oakville?
This wine is characterized by deep, powerful flavors that include blackberry, black olive, anise, fresh tobacco, and dark chocolate. These are complemented by layers of sweet oak spices like nutmeg and clove, and it is firmly structured with velvety, age-worthy tannins.
What is the main source of the grapes for this wine?
The majority of the grapes for this Cabernet Sauvignon come from the To Kalon Vineyard in Oakville. This vineyard is renowned for its well-drained, low-fertility soils and optimal sun exposure, which contribute to the wine's complex flavors and impeccable fruit maturity.
What foods pair well with Robert Mondavi Cabernet Sauvignon Oakville?
This full-bodied wine pairs beautifully with hearty dishes such as grilled ribeye steak, braised short ribs, and lamb. Its robust flavors and firm tannins also complement dishes like mushroom risotto or aged cheeses like cheddar or gouda.
What is the aging potential of this wine?
Robert Mondavi Cabernet Sauvignon Oakville has excellent aging potential. Thanks to its firm tannin structure and complexity, it can develop even more depth and nuance over a decade or more in proper cellar conditions.
How is this wine made?
This Cabernet Sauvignon undergoes a meticulous winemaking process, often incorporating aging in oak barrels to enhance the complexity and impart flavors like vanilla, spice, and toasted notes. The wine is typically crafted as a blend of Bordeaux varietals to showcase the vintage and the distinct character of Oakville.
What makes the To Kalon Vineyard so special?
The To Kalon Vineyard, where much of the fruit for this wine is grown, is one of Napa Valley's most celebrated vineyards. Its exceptional terroir—featuring ancient, well-drained soils and a temperate microclimate—produces grapes of extraordinary concentration and balance, making it a cornerstone of premium Napa Valley Cabernet Sauvignon.
Is Robert Mondavi Cabernet Sauvignon Oakville dry or sweet?
This wine is a dry red wine, meaning it has very little residual sugar. Its dryness, combined with high tannins, contributes to its bold and structured flavor profile.
What is the alcohol content of this wine?
The alcohol by volume (ABV) of Robert Mondavi Cabernet Sauvignon Oakville is typically between 13.5% and 15.5%, consistent with standard Napa Valley Cabs.
Can this wine be enjoyed young, or should it be aged?
While this wine is enjoyable when young due to its vibrant fruit flavors, it also benefits significantly from aging. Over the years, the wine develops additional complexity, with softened tannins and more integrated flavors, making it an excellent choice for cellaring.
What is the price point of Robert Mondavi Cabernet Sauvignon Oakville?
The pricing for a 1.5L bottle of this premium wine is around $200, reflecting its quality, craftsmanship, and the prestige of the vineyard source.
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