The Ricossa Barolo is a captivating expression of Italy's renowned Piedmont region, crafted entirely from the noble Nebbiolo grape. This garnet red wine, glinting with traditional orange hues, enchants with a rich bouquet of cherries, redcurrants, cranberries, and subtle hints of anise and licorice, complemented by floral undertones. On the palate, it delivers a harmonious balance of firm tannins and refreshing acidity, creating a medium to full-bodied structure with lingering notes of dried fruits and charred spices. Aged in wooden barrels for at least 24 months, this Barolo embodies elegance and complexity, making it a perfect companion to truffle-laden pasta, roasted meats, or aged cheeses. Whether enjoyed now for its vibrant flavors or cellared for future refinement, Ricossa Barolo promises a luxurious journey into the heart of Italian winemaking tradition.
Ricossa Barolo is crafted exclusively from 100% Nebbiolo grapes, a variety known for its high acidity, firm tannins, and complex aromas. These grapes are sourced from the Barolo DOCG region in Piedmont, Italy, which ensures the authenticity and excellence of the wine.
Ricossa Barolo offers a complex flavor profile. Expect notes of red fruits such as cherries and currants, complemented by subtle hints of spice, tobacco, and floral aromas like roses. The wine has a well-balanced structure featuring firm tannins and bright acidity, with a long, elegant finish.
To enjoy it at its best, serve Ricossa Barolo at a temperature of 60–68°F (15–20°C). Decanting the wine for at least one hour before serving is recommended, as this helps to open up its flavors and aromas.
Ricossa Barolo is known for its exceptional aging potential. While it can be enjoyed relatively young for its fresh fruit and floral notes, the wine generally evolves beautifully over 10–15 years, developing deeper complexity and tertiary characteristics like leather and truffle.
This wine pairs wonderfully with rich and flavorful dishes such as roasted or grilled meats, truffle-infused dishes like risotto or pasta, and aged cheeses. For a luxurious pairing, try it with white truffles from Alba.
Ricossa Barolo is aged for at least 38 months, with a minimum of 18 months in wooden barrels. This aging process enhances the depth of flavor, complexity, and structure of the wine.
The Barolo DOCG designation guarantees strict production standards, including the use of 100% Nebbiolo grapes and adherence to specific aging requirements. This ensures that every bottle reflects the high-quality traditions of the Barolo region in Piedmont.
Ricossa Barolo combines traditional Italian winemaking techniques with exceptional terroir in Piedmont. The region's unique soils and microclimates contribute to the wine's rich minerality, vibrant acidity, and robust structure, making it an outstanding representation of Barolo wines.
Yes, Ricossa Barolo is an excellent choice for celebrations and special occasions. Known as the "King of Wines," its elegant complexity and bold character make it a centerpiece for events or gifts for wine enthusiasts.
Ricossa Barolo is crafted to balance approachability with the depth and structure typical of Barolo wines. While it exhibits the signature tannins and acidity of Barolo, it has a fruit-forward profile that can appeal to a broader audience, making it an excellent entry point for those new to Barolo.
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