Crafted from the renowned Martinelli Charles Ranch vineyard within the high-elevation Fort Ross-Seaview AVA, the Ramey Chardonnay showcases the pinnacle of coastal winemaking. This 100% Chardonnay is cultivated at an elevation of 1,115 feet, where Goldridge and Josephine soils combine with cool maritime breezes to impart profound minerality and vibrancy. On the palate, it delivers crisp notes of green apple, lime, and white peach, balanced with hints of roasted almonds and subtle creaminess from traditional sur lies aging in French oak barrels. With a silky texture, vibrant acidity, and a lingering, mineral-driven finish, this wine perfectly embodies the elegance and complexity of Fort Ross-Seaview Chardonnays, making it exceptional for both immediate enjoyment and cellaring.
The wine originates from the exclusive Fort Ross-Seaview AVA, situated above the coastal fog line on the Sonoma Coast. Its high elevation, cool maritime climate, and rocky soils contribute to a Chardonnay with vibrant acidity, minerality, and concentrated flavors balanced by a creamy texture.
The wine offers aromas of lemon curd, lime zest, and green apples, with subtle notes of toasty vanilla and saline. On the palate, expect ripe stone fruits, roasted almonds, and a bright acidity, finishing with minerality and hints of sea salt.
Yes, Ramey Chardonnay Fort Ross-Seaview is both approachable now and age-worthy. With proper storage, it can be enjoyed for up to 8-10 years, during which it will develop additional complexity.
This wine pairs beautifully with garlic shrimp, roasted chicken, creamy pasta dishes, and vegetable terrines. Its balance of acidity and richness complements both seafood and cream-based dishes.
The Chardonnay grapes are hand-harvested and whole-cluster pressed. Fermentation is done with native yeast in French oak barrels, with full malolactic fermentation. The wine is aged for 12 months in 10-12% new French oak, with b√¢tonnage (stirring of lees) for enhanced complexity, and is bottled unfined and unfiltered.
Officially recognized as an AVA in 2011, Fort Ross-Seaview is known for its high-elevation vineyards and challenging terroir. This region produces some of California's finest Pinot Noir and Chardonnay, benefiting from ample sunlight and cool coastal breezes.
The Chardonnay is sourced from the Martinelli Charles Ranch vineyard, planted in 1982 at 1,115 feet above sea level. The site features Goldridge sandstone and Josephine shale soils, yielding grapes with low vigor and high concentration.
Fort Ross-Seaview's elevated, maritime climate imparts vibrant acidity and minerality to the wine. The coastal proximity adds salinity, while the rocky soils and elevation contribute to its depth of flavor and complexity.
The 2022 vintage of Ramey Chardonnay Fort Ross-Seaview received 94 points from Jeb Dunnuck, highlighting its freshness, balanced acidity, and savory finish. James Suckling awarded it 93 points, praising its vibrancy, concentration, and nuanced oak influence.
Ramey Chardonnay Fort Ross-Seaview is available through select wine retailers and online platforms. Availability may vary, so it's best to check with local stores or specialty wine shops.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
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