Frequently Asked Questions
The Quintodecimo Aglianico Irpinia Terra d'Eclano is an exceptional expression of Campania's renowned Aglianico grape. Crafted from vines rooted in the mineral-rich soils of Irpinia, this full-bodied red wine showcases remarkable elegance and complexity. It entices with aromas of ripe berries, plums, licorice, and coffee, complemented by floral and spicy undertones. On the palate, its silky tannins and vibrant acidity create a harmonious structure, culminating in a long, refined finish with hints of balsamic and minerals. Aged in French oak for a year, this wine strikes the perfect balance between approachability and aging potential, offering an outstanding choice for pairing with rich meats or savoring on its own.
Process & Profile
The Quintodecimo Aglianico Irpinia Terra d'Eclano is a celebrated expression of the Aglianico grape, produced by the renowned Quintodecimo winery in Mirabella Eclano, Campania. Sourced exclusively from five distinct vineyards, this wine reflects the unique terroir of the volcanic soils in this elevated region. Crafted from 100% Aglianico grapes, it undergoes a meticulous process involving fermentation in stainless steel tanks followed by a year-long aging in small French oak barrels, 50% of which are new. This careful vinification ensures a wine of profound complexity, elegance, and structure, capable of aging gracefully for decades.Tasting Notes
The Terra d'Eclano showcases a seductive bouquet of dark berries, plums, and licorice, layered with nuances of coffee, balsamic notes, and spices. On the palate, it delivers a rich and enveloping experience with silky tannins, vibrant freshness, and a long, mineral-driven finish. As it matures, aromas of mint, wild herbs, and flowers emerge, adding remarkable depth and sophistication. The wine's balance of ripe fruit and earthy undertones offers both immediate appeal and aging potential.What Makes It Special
Quintodecimo's Terra d'Eclano stands out as a testament to Campanian winemaking excellence. The volcanic soils, elevated vineyard sites, and careful extraction ensure a wine that is powerful yet refined, earning comparisons to Italy's iconic Barolo. The use of seasoned French oak barrels, inspired by Burgundy techniques, smooths the naturally high tannins of Aglianico, creating a polished and elegant wine. Quintodecimo's commitment to quality, led by Professor Luigi Moio, has solidified its position as one of the finest producers in Campania.How to Enjoy
For the best experience, serve this wine at 15–18°C (59–64°F) in an oversized wine glass to allow its complex aromas to fully develop. Decant it for at least an hour to soften its youthful tannins and unlock its full flavor profile. The Terra d'Eclano pairs beautifully with hearty dishes such as roasted lamb, game meats, truffle-infused pasta, or aged cheeses. As a versatile wine, it complements both sophisticated dinners and indulgent evenings of savoring a fine bottle on its own. With its impeccable quality and recognition as one of Campania's finest, Quintodecimo Aglianico Irpinia Terra d'Eclano is a must-try for lovers of bold and elegant red wines.Frequently Asked Questions
What is the Quintodecimo Aglianico Irpinia Terra d'Eclano?
This is a premium red wine made from 100% Aglianico grapes grown in five distinct vineyard sites in the Irpinia region of Campania, Italy. Known for its refined structure, it combines ripe fruit flavors, complex aromatics, and a silky texture, making it one of the most elegant expressions of the Aglianico varietal.
What are the key flavor and aroma notes of Terra d'Eclano?
The wine offers aromas of berries, plums, licorice, and coffee, complemented by balsamic and spice notes. On the palate, it features soft, silky tannins, a fresh and elegant mineral profile, and a long finish with notes of herbs, wildflowers, and spices.
What food pairs well with Quintodecimo Terra d'Eclano?
Due to its firm tannins and bold acidity, it pairs exceptionally well with hearty meats such as lamb, beef brisket, and venison. It also complements rich, savory dishes like mushroom risotto or smoked meats.
How is Terra d'Eclano aged?
The wine is aged for one year in French oak barriques, 50% of which are new barrels. This aging process gives the wine a gentle polish, softening its natural tannins and enhancing its complexity.
Does Aglianico have good aging potential?
Yes, Aglianico is a highly age-worthy varietal, often referred to as the "Nebbiolo of the South" due to its ability to improve and evolve over time. Quintodecimo Terra d'Eclano can age gracefully for 10–20 years, during which its tannins mellow and its flavors deepen.
What makes the Terra d'Eclano unique compared to other Aglianico wines?
Its unique combination of volcanic soils, meticulous winemaking techniques, and the influence of seasoned French oak results in a wine that is both powerful and refined. It stands out for its balance between fruit purity, minerality, and polished texture.
Is Terra d'Eclano approachable when young?
Yes, although Aglianico is traditionally known for requiring extended aging, Quintodecimo applies modern winemaking techniques to create a wine that is approachable even in its youth, offering a more mellow structure without sacrificing complexity.
Where is the Terra d'Eclano sourced from?
The wine is produced from vineyards located around Mirabella Eclano in Irpinia, a mountainous area inland from Naples, which is known for its volcanic soils and a climate ideal for Aglianico cultivation.
Why is Aglianico called the "Barolo of the South"?
This nickname reflects the similarity between Aglianico and Nebbiolo (the grape used in Barolo), as both wines are highly structured, tannic, and capable of long aging, delivering refined and complex profiles over time.
What is the ideal serving temperature for Terra d'Eclano?
The wine is best served at a temperature of around 16–18°C (60–64°F) to fully appreciate its aromatic complexity and balanced flavors. Decanting is recommended for younger vintages.
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