Frequently Asked Questions
Prunotto Barolo is a prestigious red wine that showcases the elegance of the Nebbiolo grape, sourced from the heart of Piedmont's iconic Barolo DOCG region. Its deep garnet hue with subtle ruby highlights hints at a nose layered with delicate rose petals, red fruit, and nuanced spice. On the palate, it is exceptionally well-balanced, boasting velvety tannins, bright acidity, and a lingering, rich finish. Aged for 18 months in oak barrels, this wine achieves a perfect harmony of structure and complexity, making it an ideal choice for immediate enjoyment or cellaring for added depth. Whether paired with truffle-infused dishes or aged cheeses, Prunotto Barolo offers an unforgettable journey through one of Italy's most celebrated terroirs.
Process & Profile
Prunotto Barolo is a testament to meticulous winemaking. The Nebbiolo grapes are carefully cultivated in south-facing vineyards situated at 300 meters above sea level, characterized by calcareous marl soils ideal for growing this late-ripening varietal. After harvest, the wine undergoes a maceration period of around 8 days at controlled temperatures to delicately extract color and tannins. It is then aged in large oak barrels for at least 18 months, preserving the wine's natural structure while enhancing its complexity. This aging process allows Barolo to develop its signature depth and aging potential, reflecting the unique terroir of this region.Tasting Notes
Prunotto Barolo reveals a rich garnet red hue with ruby highlights. On the nose, it offers a bouquet of enticing aromas, including rose petals, violets, red berries, and subtle spicy notes. The palate mirrors its aromatic depth, showcasing red fruits such as cherries and cranberries, complemented by savory undertones of leather, dried herbs, and earth. The tannins are silky and well-integrated, providing structure without overshadowing the wine's approachable elegance. Its finish is persistently rich, leaving behind a velvety, crisp aftertaste that invites another sip.What Makes It Special
- Exceptional Terroir: Prunotto sources grapes from some of the finest Barolo vineyards in Piedmont, benefiting from unique soils and microclimates that enhance flavor complexity.
- Traditional Craftsmanship: A focus on traditional techniques, including aging in large oak barrels, marries the modern precision of production with age-old Barolo traditions.
- Aging Potential: Thanks to its firm tannins and high acidity, this wine evolves gracefully in the bottle, with the ability to age for decades, developing tertiary aromas such as truffle, tobacco, and dried fruit over time.
How to Enjoy
- Serving: Decant for at least one hour before serving to allow the wine's full aromatic profile to unfold. Serve at a temperature of 16-18°C (60-65°F).
- Pairings: Prunotto Barolo pairs wonderfully with rich Italian dishes such as braised meats, truffle risotto, and mushroom-based pasta. Its structure also complements hard cheeses like Parmigiano-Reggiano.
- Occasions: Whether shared during a festive celebration or savored during an intimate dinner, Prunotto Barolo elevates any occasion with its elegant yet powerful personality.
Frequently Asked Questions
What type of wine is Prunotto Barolo?
Prunotto Barolo is a traditional Barolo wine made entirely from Nebbiolo grapes. It is garnet red in color with ruby highlights and is known for its complex aromas of red fruit, floral notes (like rose petals), and spices. The palate is full-bodied, well-balanced, and characterized by silky tannins and a rich, persistent finish.
Where is Prunotto Barolo produced?
This wine is produced in the Barolo area of Piedmont, Italy, specifically in vineyards located in the Langhe region near the town of Alba. This area is renowned for its high-quality Nebbiolo wines.
What makes Barolo wines special?
Barolo wines are often described as "the king of wines and the wine of kings." They are known for their deep complexity, ability to age for decades, and a balance of floral aromas (like rose and violet) with powerful tannins. The unique microclimates and soils in the Barolo region contribute to their outstanding quality.
How is Prunotto Barolo aged?
Prunotto Barolo is aged in large oak barrels for at least 18 months. This process enhances the wine's balance, smooths out tannins, and allows it to develop its rich, complex character.
What food pairs best with Prunotto Barolo?
Barolo's robust structure and earthy flavors pair wonderfully with dishes like truffle risotto, red meat, aged cheeses, and rich pasta dishes such as tagliatelle with ragu.
What is the aging potential of Prunotto Barolo?
Prunotto Barolo has excellent aging potential. While it can be enjoyed young, it significantly benefits from cellaring. Most bottles reach their peak between 10-15 years, but they can age gracefully for several decades under proper storage conditions.
How should Prunotto Barolo be served?
Barolo should be served at a temperature of 15-20°C (60–68°F) in a large bowl-shaped glass that helps concentrate its aromas. Decanting the wine for about an hour before serving is recommended to allow it to fully develop its flavors.
What are the notable vintages of Prunotto Barolo?
Prunotto Barolo has consistently outstanding vintages. The 2018 and 2020 vintages are particularly noted for their balance and complexity, while the 2019 vintage is described as open-knit and approachable, making it suitable for near-term enjoyment.
What does "DOCG" on the label signify?
DOCG stands for *Denominazione di Origine Controllata e Garantita*, the highest classification for Italian wines. It indicates that Prunotto Barolo adheres to strict production standards, ensuring quality and authenticity.
Is Prunotto Barolo suitable for gifting?
Yes, Prunotto Barolo's reputation for elegance, complexity, and aging potential makes it an excellent choice for special occasions and wine enthusiasts. It is both a thoughtful and luxurious gift.
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