Frequently Asked Questions
Crafted from the aromatic Vespaiolo grape grown in the volcanic soils of the Breganze hills in Veneto, Poli Grappa Vespaiolo is a refined single-vintage grappa that embodies elegance and tradition. Distilled using artisan methods in small copper stills, this crystal-clear spirit delights with floral aromas of wisteria, complemented by hints of fresh green apple, honey, and fig. On the palate, its smooth, balanced character unveils a depth of flavor that evolves beautifully, delivering a rich and sophisticated finish. Whether enjoyed as a digestif or paired with desserts, this 40% ABV grappa offers a true taste of Italian craftsmanship, perfect for those who appreciate the art of fine distillation.
Process & Profile
Poli Grappa Vespaiolo is a masterfully crafted Italian grappa, distilled from the pomace of Vespaiolo grapes, an indigenous variety of the Breganze region. This artisanal spirit is produced in small batches using a traditional discontinuous copper pot still, ensuring the utmost control and refinement during the distillation process. The Vespaiolo grapes, known for their floral and fruity nature, bring a unique elegance to this grappa. With an alcohol content of 40% ABV, it is a clear and youthful spirit that epitomizes centuries of Italian grappa-making traditions.Tasting Notes
The aroma of Poli Grappa Vespaiolo is an exquisite bouquet of wisteria blossom, red apples, figs, and honey. On the palate, it offers a remarkable depth with a rich, velvety texture that evolves into flavors of ripe grapes, raisins, marmalade, and subtle herbal notes. The finish is elegant and long-lasting, with hints of dried fruit and a bittersweet nuance that speaks to its meticulous craftmanship.What Makes It Special
Poli Grappa Vespaiolo stands out for its dedication to quality and heritage. The Poli Distillery, established in 1898, is renowned for its commitment to artisanal techniques, using copper stills and processes steeped in tradition. This grappa captures the essence of the Vespaiolo grape, known for attracting wasps during the harvest due to its intense aroma, and transforms it into a refined spirit with complex layers of flavor. It's not just a grappa—it's a tribute to the Veneto region's rich winemaking and distillation culture.How to Enjoy
Poli Grappa Vespaiolo is best enjoyed neat, served slightly chilled at a temperature of 10-15°C in a tulip-shaped glass to fully appreciate its aromatic complexity. It serves as a perfect digestif after a meal, complementing coffee in traditional Italian styles such as a *caffè corretto* or as an *ammazzacaffè*. For a modern twist, use it as the base spirit in creative cocktails like the Ve.n.to, which highlights its floral and fruity profile with accents of lemon and honey. Alternatively, it can be paired with desserts featuring dried fruits or dark chocolate for an indulgent experience. Poli Grappa Vespaiolo brings together tradition and sophistication, making it a must-have for grappa enthusiasts and those seeking a luxurious and authentic taste of Italy.Frequently Asked Questions
What is Poli Grappa Vespaiolo?
Poli Grappa Vespaiolo is a premium Italian grappa made from the pomace of the aromatic Vespaiolo grape, grown in the volcanic soils of the Breganze hills, Veneto. This clear grappa has floral and fruity notes such as wisteria, apricot, and green apple, with a rich yet elegant flavor profile.
How is Poli Grappa Vespaiolo made?
This grappa is crafted through an artisanal distillation process using small, discontinuous copper stills with steam pots. The Vespaiolo grape marc undergoes controlled fermentation before distillation, ensuring the preservation of its unique aromas and flavors.
What does Poli Grappa Vespaiolo taste like?
It features a delicate aroma of fresh fruits and white flowers, including notes of apricot, green apple, pear, and wisteria. On the palate, its depth is notable, offering a smooth, elegant, and refined finish.
How should Poli Grappa Vespaiolo be served?
It is best enjoyed at a serving temperature between 10–15°C (50–59°F) in a tulip-shaped glass, which helps concentrate its elegant aromas. This young grappa is often consumed as a digestif after meals.
What distinguishes Poli Grappa Vespaiolo from other grappas?
This grappa is made exclusively from the Vespaiolo grape, known for its flowery and complex aromas. The artisanal distillation process at Poli Distillery emphasizes quality over quantity, using fresh grape pomace to craft a spirit with exceptional purity and flavor.
Is Poli Grappa Vespaiolo aged?
No, Poli Grappa Vespaiolo is a young grappa. It is not barrel-aged, allowing the fresh and floral characteristics of the Vespaiolo grape to shine through.
Where is Poli Grappa Vespaiolo produced?
Poli Grappa Vespaiolo is produced in the Poli Distillery located in Schiavon, Veneto, a region famed for its grappa and winemaking traditions.
Can I visit the Poli Distillery?
Yes, the Poli Distillery offers guided tours and tastings. Visitors can learn about the traditional distillation process and explore the on-site Grappa Museum. Tours can be booked directly through their website or by contacting the distillery.
What is the alcohol content of Poli Grappa Vespaiolo?
The grappa has an alcohol content of 40% and is sold in a 500 ml bottle, packaged in a cardboard box for protection and presentation.
What is the best occasion to enjoy Poli Grappa Vespaiolo?
Poli Grappa Vespaiolo is perfect as an after-dinner digestif or paired with desserts, particularly those with delicate fruit or nut flavors. It's also great for gifting or enjoying during special occasions.
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