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Pere di Polo is a brandy made from Williams pears, originally brought to Italy from Egypt in ancient times, these are widely considered the most ideal variety for distillation (out of the more than 5,000 others that currently exist). Poli sources his select pears from South Tyrol in the alpine Trentino-Alto Adige region. The fruit is fermented in stainless steel tanks prior to distillation.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
