Poli Di Pere Grappa Williams Pear Brandy is an exquisite Italian fruit brandy crafted from the finest Williams pears sourced from South Tyrol in the Trentino-Alto Adige region. Carefully fermented in stainless steel tanks and distilled using a traditional bain-marie method, this grappa showcases an elegant bouquet reminiscent of fresh pear juice, complemented by a refined, pleasantly mellow finish. With its crystal-clear appearance and 40% ABV, this artisanal spirit is ideal for enjoying chilled at 10-15°C in a tulip-shaped glass. Perfect for savoring on its own or as a sophisticated accompaniment to your favorite desserts, Poli Di Pere brims with the authentic flavors of Italy's alpine terroir, making it a standout choice for connoisseurs of refined spirits.
Process & Profile
Poli di Pere Grappa begins with carefully selected Williams pears, renowned for their aromatic qualities. These pears are harvested at peak ripeness to ensure optimal flavor. The distillation process is conducted in small batches using an artisanal discontinuous bain-marie vacuum still, a traditional method that preserves the fruit's natural essence. The result is a crystal-clear spirit with 40% alcohol by volume, showcasing the purity of Williams pears' unique characteristics.
Tasting Notes
Expect an immediate bouquet of ripe pears in the aroma, delivering a vibrant freshness that transports you to an orchard in full bloom. On the palate, it offers a refined and delicate sweetness derived exclusively from the fruit, with no added sugars. This balance of natural sweetness and a subtle alcoholic warmth creates a harmonious, smooth finish that lingers pleasantly. Best enjoyed slightly chilled to enhance its aromatic profile.
What Makes It Special
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Authentic Ingredients: Made exclusively from sun-ripened Williams pears, sourced from the alpine region of South Tyrol.
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Artisanal Craftsmanship: Distilled in small batches using the Poli family's time-honored techniques, ensuring exceptional quality.
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Pure and Natural: No added sugar or artificial flavors—only the natural essence of the fruit shines through.
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Distinct Heritage: The distillation process is inspired by century-old methods, capturing the essence of Italian craft and tradition.
How to Enjoy
Poli di Pere Grappa is incredibly versatile and can be savored in various ways:
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Neat: Serve at a cool temperature (10–15°C) in a tulip-shaped glass to fully appreciate its elegant aroma and flavor.
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Digestif: Enjoy as a post-meal treat to cleanse the palate and aid digestion.
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Cocktails: Add depth and sophistication to cocktails by incorporating this pear brandy.
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Pairings: Complement soft cheeses, foie gras, or chocolate desserts for a luxurious sensory experience.
Explore the true taste of Williams pears with Poli di Pere Grappa—a spirit born of tradition and perfected by passion.
Frequently Asked Questions
What is Poli Di Pere Grappa Williams Pear Brandy made from?
Poli Di Pere Grappa Williams Pear Brandy is crafted from fresh Williams pears, known for their intense aroma and flavor. The pears are harvested at peak ripeness before undergoing an artisanal distillation process.
How is this pear brandy distilled?
The brandy is produced using a bain-marie vacuum still, a traditional artisanal method that ensures the delicate pear aromas and flavors are preserved during the distillation process.
What does Poli Di Pere Grappa taste like?
The flavor profile is soft, summery, and fragrant, with a predominant aroma of ripe pears, offering a smooth and refined drinking experience.
What is the recommended way to serve this brandy?
Serve at a temperature between 10°C and 15°C (50°F - 59°F) in a tulip-shaped glass to enjoy its full aroma. It can be enjoyed neat as a digestif or partnered with desserts.
What is the alcohol content of Poli Di Pere Grappa?
This brandy contains 40% alcohol by volume (ABV).
Is this brandy aged or unaged?
Poli Di Pere Grappa is unaged, allowing the fresh and natural flavors of the Williams pears to shine through.
How many pears are used in each bottle?
Although the exact quantity varies, producing pear brandies often requires several kilograms of ripe pears to yield the concentrated flavors in one bottle.
What makes Williams pears special for brandy production?
Williams pears are prized for their opulent fragrance and creamy, ripe fruit flavor, which translate beautifully into high-quality brandy.
What occasions is this brandy best suited for?
Poli Di Pere Grappa Williams Pear Brandy is versatile and perfect for celebratory occasions, dinner parties, or as an elegant after-dinner drink.
Does this brandy have any storage requirements?
Store the brandy in a cool, dry place away from direct sunlight and heat to maintain its optimal quality.
