Frequently Asked Questions
Crafted in the heart of Napa Valley's prestigious Oakville AVA, Plump Jack Cabernet Sauvignon offers an elevated wine experience defined by rich complexity and elegance. The 2021 vintage entices with an opulent bouquet of ripe black cherry, blackberry jam, and boysenberry, beautifully layered with fresh mint, sage, and hints of iron. On the palate, this full-bodied red boasts a velvety texture, balanced acidity, and finely integrated tannins, culminating in a luxurious finish of espresso, dark chocolate, and warming spices. Perfectly structured and bursting with intense fruit character, this wine is a testament to the artistry of Plump Jack Winery and a perfect pairing for hearty dishes or celebratory moments.
Process & Profile
Hailing from the prestigious Oakville AVA in Napa Valley, the PlumpJack Cabernet Sauvignon is a true reflection of its stunning terroir. The estate employs meticulous vineyard management, leveraging diverse soil types ranging from volcanic loam to clay-based sandy loam, which contribute to the wine's exceptional complexity. The grapes undergo a cold soak for 4-6 days before fermentation at controlled temperatures, ensuring deep color, velvety tannins, and vibrant aromas. Aged for 20 months in 100% French oak barrels, with 73% being new oak, the wine achieves unparalleled aromatic and flavor integration. The 2019 vintage features a blend of 89% Cabernet Sauvignon, 6% Petit Verdot, and 5% Malbec, yielding a wine of remarkable depth and elegance. With an ABV of 15.4%, it is a bold, full-bodied wine that showcases the richness of Napa Valley's unique climate and soil composition.Tasting Notes
Let your senses indulge in the exquisite layers of the PlumpJack Cabernet Sauvignon:- Nose: A radiant bouquet of blackberry, black cherry, cassis, and fig, accented by earthy tones of sage, mint, and cedar, as well as hints of cinnamon, molasses, and unsmoked cigar.
- Palate: On entry, the wine is silky and luscious, evolving into flavors of juicy black fruits, layered with subtle hints of spice and earthy undertones like graphite and truffles.
- Finish: The wine offers an exceptionally long and elegant conclusion, with velvety tannins and a lively acidity that balance its opulent richness.
What Makes It Special
PlumpJack Cabernet Sauvignon stands out for its dedication to quality and its unique blending of tradition and modernity:- Exceptional Terroir: Located against the Vaca Mountains, the Oakville estate is renowned for its diverse soils and optimal growing conditions.
- Meticulous Craftsmanship: From hand-harvested grapes to precise oak aging, every detail contributes to this wine's signature depth and balance.
- Critical Acclaim: The 2019 vintage received high praise, including 94 points from James Suckling and Wine Advocate, acknowledging its rich fruit profile and elegance.
How to Enjoy
Maximize your enjoyment of this premium wine by serving it under ideal conditions:- Serving Temperature: 60-65°F (15-18°C) to bring out its bold aromas and smooth structure.
- Food Pairings: Perfectly complements grilled meats, such as ribeye steak or lamb chops, and pairs beautifully with aged cheeses like gouda or cheddar. For a vegetarian pairing, try it with hearty mushroom-based dishes or lentil stew.
- Cellaring Potential: While approachable now, this Cabernet Sauvignon will continue to evolve beautifully with proper cellaring for the next 10-15 years, making it a worthy addition to any collector's cellar.
Frequently Asked Questions
What flavors and aromas can I expect from the PlumpJack Cabernet Sauvignon Oakville?
This wine offers a symphony of bold black cherry, blackberry, cassis, and fig notes. These fruit flavors are complemented by hints of classic PlumpJack sage and mint, as well as earthy undertones and warming spices like vanilla and cocoa nib. The palate is silky with a long finish of raspberry and spice, making for a balanced and complex drinking experience.
What is the composition of the PlumpJack Cabernet Sauvignon Oakville?
The 2019 vintage of this wine consists of 89% Cabernet Sauvignon, 6% Petit Verdot, and 5% Malbec. This blend contributes to the wine's rich body, depth, and unique flavor profile.
How would you describe the body and tannin of this wine?
PlumpJack Cabernet Sauvignon is a full-bodied wine with well-integrated tannins, providing a velvety texture and excellent structure. The tannins and balanced acidity give the wine energy and allow it to age beautifully over time.
What foods pair well with PlumpJack Cabernet Sauvignon?
This Cabernet pairs wonderfully with hearty dishes such as grilled steaks, braised lamb, roasted vegetables, and rich cheeses. For a sweeter touch, it complements dark chocolate desserts.
How long can I cellar this wine?
With proper storage, PlumpJack Cabernet Sauvignon Oakville has excellent aging potential. It can be cellared for 7-10 years, during which its flavors and structure will continue to evolve and mature.
Should I decant PlumpJack Cabernet Sauvignon?
Yes, decanting enhances the wine's flavors and softens its tannins. Pour the wine into a decanter and let it breathe for at least 30 minutes before serving. This process allows the wine to fully express its complexity and richness.
What is unique about PlumpJack Cabernet Sauvignon from Oakville?
This wine is crafted in Oakville, one of Napa Valley's premier wine regions, known for its exceptional terroir. The warm growing season and rich soils contribute to the bold character and concentrated flavors of the wine. The inclusion of signature PlumpJack elements like sage and mint further distinguishes this Cabernet from others.
What is the alcohol content of this wine?
PlumpJack Cabernet Sauvignon typically has an alcohol content between 13.5% and 15.5%, consistent with most high-quality California Cabernets.
How does the 2019 vintage compare to other years?
The 2019 vintage benefited from a warm growing season, leading to small, concentrated grapes that imparted rich and intense flavors. This vintage is celebrated for its balance of acidity, integrated tannins, and a smooth, long-lasting finish.
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