
Pelotón De La Muerte Mezcal Artesanal Joven
$38.99
Pelot√≥n De La Muerte Mezcal Artesanal Joven is a bold and authentic expression of Mexican tradition, crafted in Oaxaca—known as the "World's Capital of Mezcal." Made with 100% Espad√≠n agave using artisanal methods, this mezcal offers a clean, balanced profile with creamy caramel undertones, herbaceous notes, and a subtle smoky finish, making it a perfect choice for sipping or mixing into cocktails. Its production honors time-honored techniques—agave is cooked in lava-lined pits, pressed with a tahona, and fermented in open air—delivering a beverage that embodies the spirit of its heritage. With a vibrant ABV of 41%, Pelot√≥n De La Muerte promises an approachable yet complex experience, ideal for mezcal lovers and cocktail creators alike.
This mezcal is made from 100% Espadín agave (Agave angustifolia), which is cultivated and harvested in Oaxaca, Mexico. The agave is cooked in lava-lined pits, crushed with a traditional tahona, fermented in open-air wooden vats, and double-distilled in copper pots.
The artisanal classification means the mezcal is made using traditional methods. For Pelotón De La Muerte, this includes cooking the agave in stone pits, hand or tahona milling, natural fermentation with airborne yeasts, and direct-fire distillation in copper stills, ensuring authentic flavors and techniques.
Pelotón De La Muerte Mezcal is known for its distinctive notes of kiwi, citrus, black pepper, agave sweetness, and a soft smokiness. The flavor profile also includes hints of lemon zest, and some batches have subtle tropical fruit and earthy undertones, making it versatile for sipping or as a cocktail base.
Pelotón De La Muerte Mezcal Artesanal Joven has an alcohol by volume (ABV) of 41%, providing a balanced spirit that is flavorful without being overpowering.
Yes, this mezcal is designed to shine in cocktails while also being enjoyable as a sipper. Its balanced smokiness and fruity flavors complement a wide range of cocktail recipes.
This mezcal is an entry-level option with an approachable flavor profile and competitive pricing. While it may not have the complexity of some premium mezcals, it is well-regarded for its value and versatility, making it a great option for newcomers and cocktail enthusiasts alike.
"Joven" means "young" in Spanish, indicating that this mezcal is bottled shortly after distillation without aging. This preserves the fresh and vibrant flavors of the agave.
Pelotón De La Muerte is produced in Oaxaca, a region renowned for its mezcal craftsmanship. The production follows traditional methods passed down through generations.
This mezcal pairs well with grilled meats, citrus-based dishes, and spicy Mexican cuisine. Its smoky and citrusy notes can also complement cheeses or desserts like dark chocolate.
While detailed sustainability practices for this specific brand are not highlighted, traditional mezcal production emphasizes using local resources and agave plants, contributing to eco-friendly practices in smaller-scale operations.
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