Pelotón De La Muerte Mezcal Artesanal Joven
$38.99
Frequently Asked Questions
Pelot√≥n De La Muerte Mezcal Artesanal Joven is a bold and authentic expression of Mexican tradition, crafted in Oaxaca—known as the "World's Capital of Mezcal." Made with 100% Espad√≠n agave using artisanal methods, this mezcal offers a clean, balanced profile with creamy caramel undertones, herbaceous notes, and a subtle smoky finish, making it a perfect choice for sipping or mixing into cocktails. Its production honors time-honored techniques—agave is cooked in lava-lined pits, pressed with a tahona, and fermented in open air—delivering a beverage that embodies the spirit of its heritage. With a vibrant ABV of 41%, Pelot√≥n De La Muerte promises an approachable yet complex experience, ideal for mezcal lovers and cocktail creators alike.
Process & Profile
Pelotón De La Muerte Mezcal is made using 100% Espadín agave, a cultivated variety cherished for its balance of sweetness and smokiness. The production follows artisanal techniques:- Agave Roasting: Agave hearts are roasted in underground stone pit ovens, imparting the mezcal with its signature smoky aroma and complexity.
- Stone Milling: Once roasted, the agave is crushed with a tahona, a traditional stone wheel, to extract the flavorful juice.
- Natural Fermentation: The extracted juice is left to ferment with wild yeasts in wooden vats, contributing layers of earthy and floral notes.
- Double Distillation: Distilled in copper stills, this mezcal is refined yet retains its rustic charm. Bottled as a joven (young) mezcal, it is unaged to preserve its vibrant flavors.
Tasting Notes
Pelotón De La Muerte offers an inviting and versatile flavor profile:- Nose: Subtle aromas of tropical fruits like kiwi and fresh citrus are complemented by soft smoke and a hint of peppercorn.
- Palate: The taste is a medley of earthy mineral undertones, creamy caramel notes, and herbaceous agave sweetness. Hints of lemon zest, light wood smoke, and black pepper spice create a balanced yet vibrant sip.
- Finish: A smooth and slightly smoky finish with a touch of menthol and minerality, perfect for both sipping and mixing.
What Makes It Special
- Traditional Craftsmanship: Made in small batches with methods passed down through generations, this mezcal celebrates Oaxaca's deep mezcalero heritage.
- Approachable Yet Complex: Its balanced smokiness and distinct sweetness make it versatile for mezcal aficionados and newcomers alike.
- Rich History: The label, "Pelotón De La Muerte" or "Brigade of Death," honors the revolutionary spirit of Mexico's independence fighters, adding a story to every sip.
- Sustainability: Produced with respect for the environment, using natural fermentation and sustainable agave cultivation practices.
How to Enjoy
Pelotón De La Muerte Mezcal Artesanal Joven is as versatile as it is flavorful. Here are a few inspired ways to enjoy it:- Neat: Serve it in a copita (traditional mezcal cup) to fully experience the rich smoky and herbal notes.
- On the Rocks: The slight dilution from ice enhances its citrusy and caramel tones.
- Cocktails: Ideal for mixing, it elevates classic agave cocktails like:
Frequently Asked Questions
What is Pelotón De La Muerte Mezcal Artesanal Joven made from?
This mezcal is made from 100% Espadín agave (Agave angustifolia), which is cultivated and harvested in Oaxaca, Mexico. The agave is cooked in lava-lined pits, crushed with a traditional tahona, fermented in open-air wooden vats, and double-distilled in copper pots.
What makes this mezcal "artesanal"?
The artisanal classification means the mezcal is made using traditional methods. For Pelotón De La Muerte, this includes cooking the agave in stone pits, hand or tahona milling, natural fermentation with airborne yeasts, and direct-fire distillation in copper stills, ensuring authentic flavors and techniques.
What does this mezcal taste like?
Pelotón De La Muerte Mezcal is known for its distinctive notes of kiwi, citrus, black pepper, agave sweetness, and a soft smokiness. The flavor profile also includes hints of lemon zest, and some batches have subtle tropical fruit and earthy undertones, making it versatile for sipping or as a cocktail base.
What is the alcohol content of this mezcal?
Pelotón De La Muerte Mezcal Artesanal Joven has an alcohol by volume (ABV) of 41%, providing a balanced spirit that is flavorful without being overpowering.
Is this mezcal good for cocktails?
Yes, this mezcal is designed to shine in cocktails while also being enjoyable as a sipper. Its balanced smokiness and fruity flavors complement a wide range of cocktail recipes.
How does Pelotón De La Muerte compare to other mezcals?
This mezcal is an entry-level option with an approachable flavor profile and competitive pricing. While it may not have the complexity of some premium mezcals, it is well-regarded for its value and versatility, making it a great option for newcomers and cocktail enthusiasts alike.
What does “Joven” mean?
"Joven" means "young" in Spanish, indicating that this mezcal is bottled shortly after distillation without aging. This preserves the fresh and vibrant flavors of the agave.
Where is Pelotón De La Muerte produced?
Pelotón De La Muerte is produced in Oaxaca, a region renowned for its mezcal craftsmanship. The production follows traditional methods passed down through generations.
What food pairs well with this mezcal?
This mezcal pairs well with grilled meats, citrus-based dishes, and spicy Mexican cuisine. Its smoky and citrusy notes can also complement cheeses or desserts like dark chocolate.
Is Pelotón De La Muerte sustainable?
While detailed sustainability practices for this specific brand are not highlighted, traditional mezcal production emphasizes using local resources and agave plants, contributing to eco-friendly practices in smaller-scale operations.
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