Frequently Asked Questions
Indulge in the award-winning Peg Leg Porker 8 Year Aged Tennessee Bourbon Whiskey, a premium creation by pitmaster and bourbon connoisseur Carey Bringle. Distilled and aged in Tennessee for eight years, this exquisite bourbon boasts a mash bill of 84% corn, 8% rye, and 8% barley, delivering a robust, full-bodied character. Filtered through hickory charcoal, it offers an unmatched flavor profile, layering rich notes of caramel, vanilla, toasted oak, peanut butter, and a subtle, smoky barbecue finish. Crowned "World's Best Bourbon" at the 2023 Tasting Alliance World Championship, this spirit is perfect for savoring neat or elevating your favorite classic cocktails. Combining the art of barbecue and whiskey mastery, Peg Leg Porker is a must-have for bourbon enthusiasts and culinary adventurers alike.
Process & Profile
Peg Leg Porker 8 Year Bourbon is a Tennessee straight bourbon meticulously crafted and aged for eight years in charred American oak barrels. What truly sets it apart is its unique post-aging filtration process using hickory charcoal—a nod to Carey Bringle's barbecue roots. Unlike the typical Lincoln County Process with sugar maple charcoal used in Tennessee whiskey, Peg Leg Porker introduces a distinctive hickory element after aging, imparting a remarkable smoky depth to the bourbon. The mash bill is composed of 84% corn, 8% rye, and 8% malted barley, offering a rich, full-bodied profile. Bottled at 45% ABV (90 proof), it embodies the perfect balance of strength and smoothness.Tasting Notes
- Nose: A first whiff reveals a blend of smoky sweetness akin to barbecue rubs, with hints of caramel, vanilla, brown sugar, and faint leather undertones.
- Palate: On the tongue, it delivers a warm, smoky flavor accented by cinnamon spice, toasted oak, and a touch of licorice bitterness. The hickory influence remains prominent yet balanced.
- Finish: Expect a smooth, lingering finish with subtle notes of charred wood, spice, burnt sugar, and a hint of barbecue-inspired smokiness, making it a unique treat for bourbon enthusiasts.
What Makes It Special
Peg Leg Porker Bourbon is not just a whiskey; it's a testament to craftsmanship and tradition:- Hickory Charcoal Filtering: Adds a signature flavor reminiscent of barbecue, setting it apart from other bourbons on the market.
- Award-Winning Legacy: Garnered a Gold Medal at the San Francisco World Spirits Competition, recognizing its depth and distinctive character.
- BBQ Roots: Created by Carey Bringle, the first pitmaster to launch a bourbon brand, blending his barbecue expertise with whiskey-making mastery.
How to Enjoy
Peg Leg Porker 8 Year Bourbon is versatile, whether you prefer sipping neat or crafting cocktails. Here are some recommended ways to enjoy it:- Neat or on the Rocks: Savor the full complexity of its smoky and sweet profile.
- Classic Cocktails:
- BBQ Pairing: Perfectly complements grilled dishes like smoked brisket or ribs, enhancing the smoky flavors.
Why Add Peg Leg Porker to Your Collection?
Peg Leg Porker 8 Year Bourbon is more than just a whiskey—it's an experience that brings together the heritage of Tennessee, the art of barbecue, and the finesse of fine bourbon crafting. Whether you're a seasoned whiskey collector or a barbecue lover, this award-winning bourbon deserves a place on your shelf.Frequently Asked Questions
What makes Peg Leg Porker Bourbon unique?
Peg Leg Porker Bourbon is crafted by Carey Bringle, the first pitmaster in the U.S. to create his own bourbon brand. It incorporates a distinctive hickory charcoal filtering process after aging, unlike the traditional maple charcoal filtering used in Tennessee whiskey, giving it a smoky, rich flavor profile.
What is the aging process of Peg Leg Porker 8 Year Bourbon?
This bourbon is aged for eight years in charred oak barrels, allowing it to develop a balanced and complex flavor profile marked by smoky, sweet, and nutty notes.
What does Peg Leg Porker Bourbon taste like?
On the nose, it features sweet and woodsy aromas with hints of smoked oak and vanilla. The palate offers a blend of sweet corn and spicy rye, complemented by caramel, honey, and smoky notes. The finish is smooth and warm, with lingering spice.
What is the alcohol content of Peg Leg Porker 8 Year Bourbon?
This bourbon has an Alcohol by Volume (ABV) of 45% or 90 proof.
Is Peg Leg Porker Bourbon suitable for cocktails?
Yes, Peg Leg Porker Bourbon pairs well with cocktails like an Old Fashioned or a Greenwich Sour. Its smoky and caramel notes also make it excellent for bourbon-forward creations or sipping neat.
Where is Peg Leg Porker Bourbon made?
It is produced in Tennessee, and while the distillery is unconfirmed, it is believed to originate from George Dickel Distillery.
What awards has Peg Leg Porker Bourbon received?
The 8-Year Bourbon was awarded a Gold Medal at the San Francisco World Spirits Competition upon its release in 2015. Additionally, it was named "World's Best Bourbon" at the 2023 Singapore World Spirits Competition.
How does the hickory charcoal filtering impact the flavor?
The hickory charcoal filtering imparts a deeper, smoky richness to the bourbon, enhancing its barbecue-inspired flavor profile while maintaining smoothness.
What is the mash bill for Peg Leg Porker 8 Year Bourbon?
The mash bill consists of 84% corn, 8% rye, and 8% malted barley, which contributes to its sweet, spicy, and slightly nutty characteristics.
How should Peg Leg Porker Bourbon be served?
This bourbon is versatile and can be enjoyed neat, on the rocks, or in classic bourbon cocktails. It also pairs wonderfully with barbecue, making it a great choice for pairing with smoked or grilled dishes.
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