Crafted with care from organically grown grapes, Paul Dolan Cabernet Sauvignon is a striking expression of Mendocino County's finest vineyards. This medium-bodied wine delights with its dark ruby hue and enticing aromas of blackberry, plum, and earthy tobacco. On the palate, vibrant notes of ripe raspberry and blueberry harmonize with rich undertones of cocoa and vanilla, all balanced by bright acidity and firm, youthful tannins. Aged in 20% new Hungarian oak, it offers subtle spice and a smooth, lingering finish, making it a perfect partner for dishes like roasted lamb, ribeye, or aged cheeses. Vegan-friendly and California Certified Organic, this wine marries sustainability with exceptional taste, delivering a timeless indulgence for wine enthusiasts.
Process & Profile
Paul Dolan Cabernet Sauvignon is sourced from two exceptional single-vineyard sites in Mendocino County: La Ribera Vineyard and Home Ranch Vineyard. Nestled between the Russian River and the Mayacamas Mountains, these vineyards feature diverse soils and climates that yield fruit of remarkable quality. From the bright aromatic character of La Ribera to the concentrated and structured grapes of Home Ranch, this wine encapsulates the best of its environment.
Crafted with 100% organically grown Cabernet Sauvignon, this wine is aged in 20% new Hungarian oak barrels, which adds complexity and depth to its vibrant profile. With an alcohol level of 13.5%, it strikes the perfect balance between structure and approachability.
Tasting Notes
Paul Dolan Cabernet Sauvignon boasts a stunning dark ruby-red hue, signaling the richness within. On the nose, you’ll encounter enticing aromas of blackberry, ripe plum, and dark cherry, accompanied by earthy tobacco notes. The palate reveals a harmonious blend of bright raspberry and blueberry flavors, layered with velvety cocoa and warm vanilla undertones. Subtle hints of nutmeg and cinnamon spice from oak aging enhance its depth.
This medium-bodied wine is marked by youthful tannins and bright acidity that make it enjoyable now but also capable of evolving with age. Each sip offers a full, elegant mouthfeel that carries through to a lasting finish.
What Makes It Special
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Organic and Sustainable: Certified by California Certified Organic Farmers (CCOF) and made from 100% organic grapes, Paul Dolan Cabernet Sauvignon reflects an environmentally friendly approach to winemaking.
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Unique Terroir: The vineyards' positioning near the Russian River emulates some of the world's finest wine-growing regions, such as the Médoc in France, resulting in highly concentrated fruit with exceptional structure.
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Small Production: A focus on small-batch winemaking allows for meticulous attention to detail, ensuring each bottle meets the highest standards of quality.
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Award-Winning Status: With accolades like a 92-point score, this wine is highly regarded for its exceptional craftsmanship.
How to Enjoy
Paul Dolan Cabernet Sauvignon is a versatile wine, perfect for enhancing a variety of dining experiences. Pair it with:
- Grilled ribeye steaks or roasted lamb for a hearty dinner.
- Portobello mushrooms or aged cheeses to complement its earthy undertones.
- Rich, dark chocolate desserts for a luxurious finish to your meal.
Serve slightly below room temperature (55–60°F) to bring out its vibrant aromatics and bold flavors. Whether celebrating a special occasion or enjoying a quiet evening, this wine is a sophisticated choice that impresses every time.
Discover the exceptional Paul Dolan Cabernet Sauvignon today and savor the taste of organic mastery from one of Mendocino County's most beloved vineyards.
Frequently Asked Questions
What does Paul Dolan Cabernet Sauvignon taste like?
This wine features a vibrant blend of dark red fruits like blackberry, plum, and ripe raspberry, complemented by earthy notes of tobacco, cocoa, and warm vanilla. Its medium-bodied profile is supported by youthful tannins and bright acidity, offering balance and a smooth finish.
What foods pair best with Paul Dolan Cabernet Sauvignon?
Paul Dolan Cabernet Sauvignon pairs exceptionally well with rich and flavorful dishes, such as grilled portobello mushrooms, ribeye steak, roasted lamb, and aged cheeses. These robust flavors complement the wine's tannic structure and complex profile.
Where is Paul Dolan Cabernet Sauvignon sourced from?
The wine is crafted from organically grown grapes sourced from La Ribera Vineyard and Home Ranch Vineyard in Mendocino County, California. These vineyards benefit from diverse soil compositions and ideal climates, resulting in aromatic and deeply concentrated fruit.
Is Paul Dolan Cabernet Sauvignon certified organic?
Yes, it is made with 100% organically grown grapes and adheres to high organic and sustainable farming practices, reflecting Paul Dolan's commitment to environmental stewardship.
What is the alcohol content of this wine?
Paul Dolan Cabernet Sauvignon typically has an alcohol content of approximately 13.5-15%, which is standard for many Cabernet Sauvignon wines.
How should this wine be stored and for how long?
This Cabernet Sauvignon has strong aging potential due to its tannin structure and acidity. It can be stored in a cool, dark place for 5-10 years, during which its flavors will further develop and mellow.
Is Paul Dolan Cabernet Sauvignon vegan-friendly?
Yes, this wine is vegan-friendly, as it is produced without the use of animal-derived fining agents, aligning with the winery's sustainable and environmentally conscious practices.
What makes Paul Dolan wines unique?
Paul Dolan's wines stand out for their adherence to organic and regenerative farming practices. These methods enhance biodiversity and soil health, offering wines that not only taste exceptional but also contribute positively to the environment.