Patit Creek Cabernet Sauvignon is a masterful expression of Washington's Columbia Valley terroir, offering a rich tapestry of bold flavors and smooth elegance. This full-bodied wine is crafted from meticulously selected grapes, delivering luscious notes of blackberry, blackcurrant, and black cherry, complemented by hints of ripe plums and forest floor for a true Bordeaux-inspired profile. Aged gracefully, it boasts velvety tannins and a balanced structure with a finish that lingers with subtle oak nuances of vanilla and spice. Perfect for pairing with hearty dishes or savoring on its own, Patit Creek Cabernet Sauvignon is a compelling choice for wine enthusiasts seeking depth and sophistication in every glass.
Patit Creek Cabernet Sauvignon features rich flavors of blackberry and cassis, complemented by notes of black cherry, ripe red and black plums, and subtle hints of forest floor, creating a complex and balanced profile.
This wine is a dry red with medium-to-high tannins and a full-bodied structure. The dryness comes from minimal residual sugar, allowing the dark fruit and earthy flavors to shine.
This wine pairs beautifully with hearty meat dishes like steak, lamb, or roast beef. It also complements grilled vegetables, aged cheeses, and even rich chocolate desserts, making it versatile for various meals.
While specific details may vary by vintage, Cabernet Sauvignon typically has an alcohol-by-volume (ABV) content ranging from 13.5% to 15%, offering a robust and rich experience.
Serve this wine at room temperature (around 62–68°F) to highlight its flavors. It should be stored in a cool, dry place at a slight angle to keep the cork moist. Decanting the wine for 30 minutes before serving helps soften its tannins and enhance the aromas.
Cabernet Sauvignon generally has excellent aging potential, and Patit Creek is no exception. With proper storage, it can age for 7–10 years, allowing the flavors to develop deeper complexity over time.
Cabernet Sauvignon is often crafted as a single-varietal wine, emphasizing its signature flavors and characteristics. However, some vintages might incorporate small amounts of other varietals to enhance complexity, depending on the winemaker's approach.
Cabernet Sauvignon is renowned for its thick skins, resistance to diseases, and adaptability to various climates. It produces full-bodied wines with high tannins and acidity, lending itself to excellent aging potential. Its flavors range from blackcurrant and blackberry to earthy and spicy notes, depending on the growing region and winemaking techniques.
Specific details about the vineyard source for Patit Creek Cabernet Sauvignon may vary by vintage. However, the wine is crafted with carefully selected grapes to ensure a high-quality product.
A standard 750ml bottle contains approximately 4-5 servings, depending on the pour size, with a typical serving being 5 ounces.
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