Patit Creek Cabernet Sauvignon is a masterful expression of Washington's Columbia Valley terroir, offering a rich tapestry of bold flavors and smooth elegance. This full-bodied wine is crafted from meticulously selected grapes, delivering luscious notes of blackberry, blackcurrant, and black cherry, complemented by hints of ripe plums and forest floor for a true Bordeaux-inspired profile. Aged gracefully, it boasts velvety tannins and a balanced structure with a finish that lingers with subtle oak nuances of vanilla and spice. Perfect for pairing with hearty dishes or savoring on its own, Patit Creek Cabernet Sauvignon is a compelling choice for wine enthusiasts seeking depth and sophistication in every glass.
Process & Profile
Patit Creek Cabernet Sauvignon is thoughtfully crafted using select grapes from renowned vineyards such as Seven Hills and Spofford Station. The winemaking process involves meticulous grape selection, fermentation, and aging in oak barrels, which imbues the wine with its distinct character. Known for its brightness and balanced acidity, this wine features earthy notes of graphite and minerality alongside a touch of herbal complexity.
Tasting Notes
This bold and full-bodied Cabernet Sauvignon is a true sensory delight. Dominated by dark fruit flavors like blackberry, black cherry, and cassis, the wine also presents layers of ripe red and black plums. As you sip, you'll notice subtle forest floor notes and hints of herbs, graphite, and a dusty minerality. Its robust structure and velvety tannins lead to a smooth finish, making it both a decadent and versatile option.
What Makes It Special
Patit Creek Cabernet Sauvignon stands out for its harmonious blend of Old World elegance and New World boldness. Its expressive flavor profile is the result of carefully selected grapes and an expert aging process. The wine pairs brightness with a complex structure, which is indicative of the high-quality terroir of the Walla Walla Valley. Its layered flavors and aging potential make it a must-have for wine enthusiasts looking to enjoy or collect a remarkable bottle of Cabernet Sauvignon.
How to Enjoy
To fully enjoy Patit Creek Cabernet Sauvignon, decant the wine for at least 30 minutes before serving to allow its flavors to fully open up. Serve it slightly below room temperature, around 60–65°F, for the best experience. Pair this wine with rich, savory dishes such as:
- Grilled ribeye steak or lamb chops
- Aged cheeses like sharp cheddar or gouda
- Hearty pasta dishes with mushroom or truffle sauces
For an indulgent pairing, try it alongside dark chocolate desserts or a berry-infused tart.
Experience the perfect symphony of flavor and elegance with Patit Creek Cabernet Sauvignon. Whether you're enjoying a quiet evening or hosting a special dinner, this wine is destined to impress.
Frequently Asked Questions
What does Patit Creek Cabernet Sauvignon taste like?
Patit Creek Cabernet Sauvignon features rich flavors of blackberry and cassis, complemented by notes of black cherry, ripe red and black plums, and subtle hints of forest floor, creating a complex and balanced profile.
Is Patit Creek Cabernet Sauvignon dry or sweet?
This wine is a dry red with medium-to-high tannins and a full-bodied structure. The dryness comes from minimal residual sugar, allowing the dark fruit and earthy flavors to shine.
What foods pair well with Patit Creek Cabernet Sauvignon?
This wine pairs beautifully with hearty meat dishes like steak, lamb, or roast beef. It also complements grilled vegetables, aged cheeses, and even rich chocolate desserts, making it versatile for various meals.
What is the alcohol content of Patit Creek Cabernet Sauvignon?
While specific details may vary by vintage, Cabernet Sauvignon typically has an alcohol-by-volume (ABV) content ranging from 13.5% to 15%, offering a robust and rich experience.
How should I serve and store Patit Creek Cabernet Sauvignon?
Serve this wine at room temperature (around 62–68°F) to highlight its flavors. It should be stored in a cool, dry place at a slight angle to keep the cork moist. Decanting the wine for 30 minutes before serving helps soften its tannins and enhance the aromas.
How long can Patit Creek Cabernet Sauvignon be aged?
Cabernet Sauvignon generally has excellent aging potential, and Patit Creek is no exception. With proper storage, it can age for 7–10 years, allowing the flavors to develop deeper complexity over time.
Is Patit Creek Cabernet Sauvignon a single-varietal or a blend?
Cabernet Sauvignon is often crafted as a single-varietal wine, emphasizing its signature flavors and characteristics. However, some vintages might incorporate small amounts of other varietals to enhance complexity, depending on the winemaker's approach.
What makes Cabernet Sauvignon unique as a grape varietal?
Cabernet Sauvignon is renowned for its thick skins, resistance to diseases, and adaptability to various climates. It produces full-bodied wines with high tannins and acidity, lending itself to excellent aging potential. Its flavors range from blackcurrant and blackberry to earthy and spicy notes, depending on the growing region and winemaking techniques.
Where does Patit Creek source its grapes?
Specific details about the vineyard source for Patit Creek Cabernet Sauvignon may vary by vintage. However, the wine is crafted with carefully selected grapes to ensure a high-quality product.
How many servings are in a bottle of Patit Creek Cabernet Sauvignon?
A standard 750ml bottle contains approximately 4-5 servings, depending on the pour size, with a typical serving being 5 ounces.