The Ottella Lugana Le Creete White Wine is a spectacular expression of Italian winemaking from the Lugana DOC region near Lake Garda. Made exclusively from the Turbiana grape, this white wine captivates with its intense golden straw hue and aromatic complexity. Notes of pineapple, grapefruit, and exotic fruits intertwine with hints of minerality, delivering an elegant and vibrant bouquet. On the palate, it offers a harmonious balance of bright acidity, citrus zest, and a layered, creamy texture leading to a nuanced, mineral-driven finish. Ideal with seafood, lighter white meats, or flavorful cheeses, this wine embodies finesse and character. Perfect for those seeking a crisp, sophisticated white wine, the Ottella Le Creete is a testament to the terroir's unique clay-rich soils and meticulous craftsmanship.
Process & Profile
Crafted from 100% Turbiana grapes, Ottella Lugana Le Creete hails from the Lugana DOC region, nestled on the southern shores of Lake Garda in Italy. The grapes are hand-harvested from 30 to 40-year-old vines planted in white clay soils, which impart the wine's signature minerality and elegance. The gentle crushing of whole bunches is followed by natural settling, slow fermentation at controlled temperatures (14–18°C), and aging for six to eight months on fine lees in stainless steel tanks. This meticulous winemaking process emphasizes finesse, structure, and aromatic complexity.
Tasting Notes
Ottella Lugana Le Creete displays an intense straw-yellow hue with golden reflections. The nose is a sensory delight, offering exotic aromas of pineapple, grapefruit, and guava intertwined with floral hints of jasmine and white blossoms. On the palate, it is vibrant and full-bodied, showcasing layered flavors of citrus, tropical fruit, and savory minerality. The finish is long and persistent, with refreshing acidity balanced by a creamy texture.
What Makes It Special
This white wine stands out for its exceptional balance of complexity, minerality, and freshness. The unique white clay soils of the Le Creete vineyard lend an unparalleled elegance and minerality, while the Turbiana grape (specific to the Lugana region) provides a distinct aromatic profile. Comparisons to premium Chablis or dry Bordeaux Blancs underline its world-class quality. The dedication to sustainability and precision in vineyard management further elevates its allure.
How to Enjoy
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Food Pairings: Ottella Lugana Le Creete pairs beautifully with seafood dishes such as grilled fish, shellfish, or octopus pasta. It also complements white meats, soups, and aged or blue cheeses, enhancing their bold flavors.
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Serving Temperature: Serve chilled at 10–12°C (50–54°F) to highlight its refreshing acidity and aromatic complexity.
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Occasions: Ideal for both casual gatherings and refined celebrations, this wine shines as an everyday favorite or a special indulgence.
Discover the perfect harmony of tradition, terroir, and taste with Ottella Lugana Le Creete—a wine that captures the essence of Italy in every sip.
Frequently Asked Questions
What type of wine is Ottella Lugana Le Creete?
Ottella Lugana Le Creete is a white wine made exclusively from the Turbiana grape, a distinct variety local to the Lugana region of northern Italy, near Lake Garda. It is known for its crispness, minerality, and complex flavor profile, often compared to world-class white wines such as Chablis or Bordeaux Blancs.
What are the flavor profiles of this wine?
This wine offers exotic aromas of pineapple, guava, grapefruit, elderflower, and citrus. On the palate, it brings notes of white peach, gooseberry, and a touch of bitter almond, with defined minerality and a bright, tangy finish.
What foods pair well with Ottella Lugana Le Creete?
Ottella Lugana Le Creete pairs wonderfully with seafood such as lake or sea fish, shellfish, and lighter dishes like white meats and soups. It is also an excellent match for soft and flavorful cheeses, as well as pasta and light salads.
How should I serve Ottella Lugana Le Creete?
For optimal flavor, this wine is best served chilled at a temperature of 10-12°C (50-54°F).
Where is this wine produced?
Ottella Lugana Le Creete originates from the Lugana DOC in northern Italy. The vineyards are located near the southern shores of Lake Garda, benefiting from the unique limestone and clay soils and the temperate climate of the region.
How long can this wine be aged?
This wine can be enjoyed young for its fresh and vibrant flavors, but it also has the potential to evolve gracefully when aged, developing additional complexity and depth, with recommended drinking up until 2030.
What makes Turbiana grapes unique?
The Turbiana grape, also referred to as Trebbiano di Lugana, is genetically distinct from other Trebbiano varieties. It thrives in the mineral-rich soils of Lugana, resulting in wines that are aromatic, crisp, and complex, with both floral and fruity elements.
Is Ottella Lugana Le Creete considered sustainable or eco-friendly?
Ottella Lugana Le Creete is made using traditional methods, including manual harvesting in small crates to ensure the highest grape quality. The respect for the local terroir and vineyard practices reflect a commitment to sustainable winemaking.
What are some awards or recognitions for this wine?
Ottella Lugana Le Creete has received high praise from wine critics, including scores of 91+ points from notable publications like *Wine Enthusiast*. It has also earned accolades at competitions such as Decanter World Wine Awards and Mundus Vini.
What sets this wine apart from other white wines?
Its unique terroir, single varietal focus, and expressive profile of exotic fruits, minerality, and subtle floral and almond notes distinguish Ottella Lugana Le Creete as a versatile and elegant white wine. It offers exceptional quality at an accessible price, making it a standout choice among premium Italian whites.