Frequently Asked Questions
Experience the epitome of Burgundy's winemaking excellence with Olivier Leflaive Meursault, a luxurious white wine crafted from 100% Chardonnay. Sourced from the prestigious Côte de Beaune, this wine showcases a harmonious bouquet of almond, hazelnut, and apple, complemented by a rich buttery texture and a refreshing minerality. Aged in oak barrels, including a portion of new oak, it delivers a creamy, well-rounded palate with notes of honey and citrus, perfect for pairing with lobster, creamy poultry dishes, or fine cheeses. Olivier Leflaive Meursault embodies the classic elegance and complexity synonymous with this famed appellation, ideal for both savoring now or cellaring to develop its nuanced character further.
Process & Profile
Olivier Leflaive Meursault is crafted from 100% Chardonnay grapes, sourced from 15-20 complementary plots in Meursault's calcareous clay-rich terroir. These vineyards benefit from Burgundy's prestigious terroir, where limestone and marl soils imbue the wine with its distinctive minerality. Extensive manual harvesting and sustainable winemaking practices ensure quality. The vinification process includes alcohol and malolactic fermentations in oak barrels, followed by aging for 17-18 months—partially in oak and stainless steel—for a refined balance of texture and aroma. The result is a wine with 13-14.5% ABV, combining richness with vibrant freshness.Tasting Notes
Olivier Leflaive Meursault delights with a sophisticated aromatic profile of toasted almonds, hazelnuts, and ripe citrus fruits such as mandarin and lime. Subtle notes of butter, honey, and spices add complexity, while a chalky minerality and refreshing acidity provide an elegant finish. On the palate, it is full-bodied, creamy, and balanced, with a harmonious interplay of richness and freshness that represents the essence of Meursault's renowned wines.What Makes It Special
What sets Olivier Leflaive Meursault apart is its meticulous craftsmanship and homage to Meursault's terroir. Produced without Grand Cru designations, the wine highlights the exceptional quality and consistency of Meursault's village-level and Premier Cru vineyards. Winemaking techniques like lees stirring (b√¢tonnage) and precise oak barrel aging lend it a signature creamy texture and nuanced oak influence. Additionally, its ability to age gracefully over 5-15 years enhances its appeal for collectors and connoisseurs alike.How to Enjoy
To fully appreciate Olivier Leflaive Meursault, serve it slightly chilled at 11-13°C (52-55°F). It pairs beautifully with a variety of elegant dishes, including:- Grilled seafood or shellfish (lobster, scallops in béchamel sauce)
- Creamy poultry dishes, such as roast chicken or crispy poultry
- Rich risottos, especially with porcini mushrooms
- Mild, creamy cheeses like Citeaux or Soumaintrain.
Frequently Asked Questions
What is Olivier Leflaive Meursault wine?
Olivier Leflaive Meursault is a premium white wine produced in the Meursault appellation of Burgundy, France. Made predominantly from Chardonnay grapes, it is renowned for its rich, creamy texture, balanced acidity, and complex flavors, which include notes of butter, toasted hazelnuts, and citrus fruits. The wine often undergoes oak aging and malolactic fermentation, contributing to its signature "buttery" profile.
What food pairs well with Olivier Leflaive Meursault?
This wine pairs beautifully with rich and refined dishes. Ideal pairings include grilled lobster, creamy poultry dishes, veal in white sauce, or foie gras. It also complements seafood like prawns, scallops, and salmon, as well as soft and creamy cheeses such as Camembert or Brie.
How should Olivier Leflaive Meursault be served?
Meursault should be served chilled, ideally at a temperature between 12°C and 14°C (around 54°F to 57°F), to bring out its flavors and aromas. For the best experience, use a large-bowled wine glass to allow the wine to aerate and fully express its rich character.
Is Olivier Leflaive Meursault suitable for aging?
Yes, Olivier Leflaive Meursault is suitable for aging. While it drinks well after a few years, top vintages and Premier Cru varieties can evolve beautifully over 10 to 15 years in proper storage conditions. With time, its flavors develop added complexity, with notes of honey and dried fruit emerging.
What makes Meursault wine unique?
Meursault's uniqueness lies in its terroir, located in the Côte de Beaune in Burgundy's "Golden Triangle." The region's limestone-rich soil, combined with careful winemaking practices like oak aging and malolactic fermentation, gives the wine its signature creamy texture, balance of acidity, and distinguished nutty and buttery flavors.
Does Olivier Leflaive Meursault contain oak in its profile?
Yes, Olivier Leflaive Meursault typically features a noticeable oak influence. Aging in oak barrels imparts flavors such as vanilla, toasty notes, and a richer structure. The level of oak can vary based on the vintage and winemaking choices, but it is a hallmark of Meursault wines.
What is the difference between Olivier Leflaive's Meursault and other Burgundy Chardonnays?
Meursault wines, including Olivier Leflaive's, are particularly known for their rich, opulent style and creamy texture compared to other Burgundy Chardonnays. Neighboring appellations like Puligny-Montrachet or Chassagne-Montrachet are often lighter and more mineral-driven, while Meursault emphasizes luxurious flavors of butter, hazelnut, and ripe stone fruit.
Does Olivier Leflaive produce any other wines besides Meursault?
Yes, Olivier Leflaive produces a wide range of wines from various Burgundy appellations, including Puligny-Montrachet, Chassagne-Montrachet, and other regional or Premier Cru vineyards. They are known for their expertise in crafting elegant white wines, primarily from Chardonnay.
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